Lu Pin Chuan Zhe Ming Cai

Name: Lu Pin Chuan Zhe Ming Cai
Address: Taipei
Price range: TWD15 - TWD1300

陸品川浙名菜

Delivery available during the epidemic period. Our restaurant offers a rich selection of signature dishes, including cold appetizers, stir-fries, clay pot dishes, and various skillful preparations.

★ 4.2 (906) $$Moderate

Cold Appetizers

Restaurant's Signature Cold Appetizers

Shaoxing Wine Drunken Chicken

紹興凍醉雞

Boneless chicken thigh is marinated in Shaoxing wine. The skin is Q-tender, with a rich wine aroma. It is a classic appetizer.

TWD280 ≈ $9.00

Scallion Oil Chicken

蔥油雞

Tender chicken is drizzled with special scallion oil. The scallion aroma is rich, and the texture is smooth and refreshing.

TWD280 ≈ $9.00

Mouthwatering Chicken

口水雞

A Sichuan-style cold dish, combining numbing, spicy, fresh, and fragrant flavors. Tender chicken is paired with rich spices and red oil.

TWD280 ≈ $9.00

Husband and Wife Lung Slices

夫妻肺片

Beef and offal are sliced thinly, mixed with spicy red oil and Sichuan peppercorns. The texture is rich, and it is numbing, spicy, and appetizing.

TWD280 ≈ $9.00

Cold Tossed Pingtung Heart

涼拌半天筍

Uses tender Pingtung Heart (palm heart), with a crisp and sweet texture. Simply cold-tossed to preserve the original flavor.

TWD280 ≈ $9.00

Old Skin Tender Tofu

老皮嫩肉

Fried egg tofu with a slightly wrinkled exterior, tender inside, and savory flavor after absorbing the broth.

TWD220 ≈ $7.00

Cold Tossed Fiddlehead Fern

涼拌過貓

Fresh fiddlehead ferns are blanched and then cold-tossed. The texture is slippery and crisp, usually served with mayonnaise or soy sauce and bonito flakes.

TWD220 ≈ $7.00

Shanghai Braised Gluten

上海烤麩

A classic Jiangnan small dish. The braised gluten absorbs the sweet and savory sauce, paired with shiitake mushrooms, wood ear fungus, etc. It has a soft, juicy texture.

TWD180 ≈ $6.00

Kumquat Tomato

金桔蕃茄

Fresh tomatoes are pickled in a sweet and sour kumquat juice. It is refreshing, degreasing, and appetizing.

TWD180 ≈ $6.00

Plum Sauce Yam

梅汁山藥

Crispy yam is paired with a sweet and sour plum sauce. The texture is crisp, and the flavor is fresh.

TWD180 ≈ $6.00

Osmanthus Yam

桂花香芋

Mashed taro is cooked until soft and drizzled with osmanthus syrup. It is sweet and rich, with an elegant floral aroma.

TWD200 ≈ $6.00

Stir-fried Dishes (180/240 Yuan)

Small Plate 180 Yuan / Medium Plate 240 Yuan

Stir-fried Napa Cabbage with Dried Shrimp

開陽白菜

Napa cabbage is simmered with dried shrimp (kaiyang). The cabbage becomes soft and sweet, with a savory seafood aroma.

TWD180~ ≈ $6.00

Shiitake Mushroom and Napa Cabbage

冬菇白菜

Shiitake mushrooms are stir-fried with napa cabbage. The mushroom aroma is rich, and the cabbage is sweet and refreshing.

TWD180~ ≈ $6.00

Fly's Head

蒼蠅頭

Chives are diced and stir-fried with minced meat, fermented black beans, and chili peppers. It is savory and slightly spicy, very suitable for pairing with rice.

TWD180~ ≈ $6.00

Kung Pao Cabbage

宮保高麗

Cabbage is stir-fried with dried chili peppers, retaining its crispness and carrying the characteristic spicy flavor of Kung Pao.

TWD180~ ≈ $6.00

Fish-Fragrant Eggplant

魚香茄子

Eggplant is soft and flavorful, served with a "fish-fragrant" sauce made from bean paste, minced garlic, and scallions, offering a balance of salty, spicy, sour, and sweet flavors.

TWD180~ ≈ $6.00

Basil Eggplant

塔香茄子

Eggplant is stir-fried with basil. The unique aroma of basil combines perfectly with the soy sauce flavor.

TWD180~ ≈ $6.00

Clam and Loofah

蛤蜊絲瓜

Sweet clams are cooked with tender loofah. The broth is clear and fresh, and the loofah is tender and smooth.

TWD180~ ≈ $6.00

Stir-fried Loofah

清炒絲瓜

Fresh loofah is simply stir-fried, retaining its natural sweetness and crisp, tender texture.

TWD180~ ≈ $6.00

Mapo Tofu

麻婆豆腐

Silken tofu is braised with minced meat and spicy bean paste. The Sichuan peppercorn aroma is prominent, and the texture is numbingly spicy and tender.

TWD180~ ≈ $6.00

Braised Tofu

紅燒豆腐

Tofu is pan-fried until golden and then braised with vegetables and soy sauce broth. It is savory and flavorful.

TWD180~ ≈ $6.00

Stinky Tofu with Fermented Bean Curd

腐乳空心

Hollow cabbage is stir-fried with fermented bean curd, carrying the unique salty and fresh flavor of the bean curd.

TWD180~ ≈ $6.00

Snow Vegetable Pressed Tofu Skin

雪菜百頁

A classic Jiangnan dish. Snow vegetables (Xueli Hong) are stir-fried with pressed tofu skin. It is light and refreshing, with a blend of bean and vegetable flavors.

TWD180~ ≈ $6.00

Stir-fried Dishes (200/280 Yuan)

Small Plate 200 Yuan / Medium Plate 280 Yuan

Dried Tofu and Shredded Pork

豆乾肉絲

Dried tofu shreds and shredded pork are stir-fried over high heat. The texture is tender and savory, a classic home-style dish.

TWD200~ ≈ $6.00

Kale with Preserved Pork

芥蘭臘肉

Crisp kale is stir-fried with savory preserved pork. The preserved pork's fat moistens the vegetables, creating a unique flavor.

TWD200~ ≈ $6.00

Preserved Pork

高麗臘肉

Crisp cabbage is paired with flavorful preserved pork slices. It has a balanced salty and savory taste.

TWD200~ ≈ $6.00

Kale Beef

芥蘭牛肉

Tender beef slices are quickly stir-fried with crisp green kale. The meat is tender and the vegetables are crisp.

TWD200~ ≈ $6.00

Satay Beef

沙茶牛肉

Beef slices are stir-fried with a rich satay sauce, usually served with hollow cabbage. It has a rich aroma and is great with rice.

TWD200~ ≈ $6.00

Green Pepper Beef

青椒牛肉

Beef shreds are stir-fried with green pepper shreds. The fresh aroma of green pepper complements the savory flavor of the beef.

TWD200~ ≈ $6.00

Kung Pao Diced Chicken

宮保雞丁

Diced chicken is stir-fried with dried chili peppers and peanuts. The chicken is tender, with a spicy and sweet flavor, and crispy peanuts.

TWD200~ ≈ $6.00

Green Pepper Diced Chicken

青椒雞丁

Diced chicken and green peppers stir-fried, with a light and fresh flavor, suitable for those who don't eat spicy food.

TWD200~ ≈ $6.00

Hakka Stir-fry

客家小炒

A classic Hakka dish. Pork belly, squid, and dried tofu are stir-fried with celery. It has a savory, heavy flavor and a rich, chewy texture.

TWD200~ ≈ $6.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Bitter melon slices are stir-fried with salted egg yolk. The sandy texture of the salted egg coats the bitter melon, creating a savory and sweet aftertaste that reduces the bitterness.

TWD200~ ≈ $6.00

Dry-fried Green Beans

乾煸四季

Green beans are deep-fried and then stir-fried with minced meat and preserved vegetables. The texture is crispy outside and tender inside, with a savory and dry flavor.

TWD200~ ≈ $6.00

Stir-fried Diced Chicken with Sweet Bean Sauce

醬爆雞丁

Diced chicken is stir-fried with sweet bean sauce over high heat. The sauce is rich and savory, with a sweet and salty taste.

TWD200~ ≈ $6.00

Shrimp Scrambled Eggs

蝦仁炒蛋

Crisp shrimp are stir-fried with tender eggs. The egg aroma blends with the seafood flavor, suitable for all ages.

TWD200~ ≈ $6.00

Tomato and Egg Stir-fry

蕃茄炒蛋

A home-style classic, combining the sweet and sour taste of tomatoes with the tender texture of eggs. The sauce is excellent for mixing with rice.

TWD200~ ≈ $6.00

Preserved Radish Omelet

菜甫蛋

Old-fashioned fried egg with savory and crispy preserved radish (cai po). It has a thick texture and rich aroma.

TWD200~ ≈ $6.00

Chef's Recommendations

Chef's selected skillful dishes, price varies by portion size.

Chopped Chili Beef

剁椒牛肉

Beef slices are steamed or stir-fried with special chopped chili. It is spicy, sour, and refreshing, very appetizing.

TWD260~ ≈ $8.00

Millet Pepper Beef

米椒牛肉

Diced chicken is stir-fried with millet peppers and beef. It has a higher spice level, with a fresh and stimulating flavor.

TWD260~ ≈ $8.00

Beef and Vermicelli Pot

牛肉粉絲煲

Beef and vermicelli are simmered in a clay pot. The vermicelli absorbs the meat juices, resulting in a fresh and delicious flavor.

TWD260~ ≈ $8.00

Shrimp and Vermicelli Pot

鮮蝦粉絲煲

Shrimp and vermicelli simmered together in a pot, the broth is full of seafood flavor, and the vermicelli is smooth and flavorful.

TWD260~ ≈ $8.00

General Tso's Chicken

左宗棠雞

Chicken pieces are deep-fried until crispy on the outside and tender on the inside, then coated in a sweet, sour, and slightly spicy sauce. It is a famous Chinese dish.

TWD260~ ≈ $8.00

Garlic Paste Pork

蒜泥白肉

Boiled pork belly is sliced thinly and drizzled with a rich garlic soy paste. It's fatty but not greasy.

TWD260~ ≈ $8.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms are braised in a three-cup sauce of sesame oil, soy sauce, and rice wine, with basil added for aroma. The texture is Q-tender, resembling meat.

TWD260~ ≈ $8.00

Crab Roe Tofu Pot

蟹黃豆腐煲

Silken tofu is cooked with crab roe sauce (or simulated with carrot puree). It has a golden color and a smooth, fresh, and savory taste.

TWD260~ ≈ $8.00

Steamed Stinky Tofu

清蒸臭豆腐

Stinky tofu is steamed, preserving its unique fermented aroma. The texture absorbs the broth, making it relatively refreshing.

TWD260~ ≈ $8.00

Chef's Special Stinky Tofu

私房臭豆腐

Stinky tofu prepared with the restaurant's secret recipe, offering a unique flavor.

TWD260~ ≈ $8.00

Dry Pot Stinky Tofu

乾鍋臭豆腐

Stinky tofu is stir-fried in a dry pot, concentrating the aroma. The flavor is spicy and pairs well with rice.

TWD260~ ≈ $8.00

Dry Pot Seasonal Vegetables

乾鍋時蔬

A variety of seasonal vegetables are cooked using the dry pot method, with wok hei and a slightly spicy charred aroma.

TWD260~ ≈ $8.00

Ningbo-style Braised Eggs

寧波老燒蛋

A Jiangnan specialty dish. Eggs are cooked with yellow chives, vermicelli, and other ingredients. The sauce is rich and savory, and the eggs are tender and flavorful.

TWD260~ ≈ $8.00

Pineapple Shrimp Balls

鳳梨蝦球

Deep-fried shrimp balls are paired with pineapple slices and drizzled with sweet mayonnaise. The texture is sweet, sour, crispy, and loved by adults and children alike.

TWD260~ ≈ $8.00

Salt and Pepper Shrimp

鹽酥蝦

Fresh shrimp are deep-fried and then tossed with salt, pepper, chopped scallions, and garlic. The shells are crispy and edible, with a savory aroma perfect for pairing with drinks.

TWD260~ ≈ $8.00

Stir-fried Eel with Yellow Chives

韭黃鱔糊

A famous Yangzhou dish. Eel is shredded and stir-fried with yellow chives. The sauce is thick, and hot oil is often poured over it upon serving to enhance the aroma.

TWD260~ ≈ $8.00

Four Seasons Crispy Intestines

四季肥腸

Crispy fried large intestines are stir-fried with green beans. The intestines are crispy outside and tender inside, without any gamey smell, and are savory and appetizing.

TWD260~ ≈ $8.00

Five-Spice Intestines and Duck Blood

五更腸旺

Large intestines and duck blood are stewed in a slightly spicy broth, kept warm by continuous heating. The flavor is rich and excellent with rice.

TWD260~ ≈ $8.00

Eggplant and Intestine Pot

茄腸煲

Eggplant and large intestines are braised in a clay pot. The eggplant is soft and absorbs the flavor, and the intestines are tender.

TWD260~ ≈ $8.00

Golden Sand Tofu

金沙豆腐

Deep-fried tofu is coated with salted egg yolk paste (golden sand). The texture is sandy, savory, and slightly crispy on the outside.

TWD260~ ≈ $8.00

Sauerkraut Beef

酸白菜牛肉

Sauerkraut is stir-fried with beef slices. It is sour, appetizing, and the beef is tender.

TWD260~ ≈ $8.00

Sichuan Spicy Duo (Duck Blood & Stinky Tofu)

川辣雙色 (鴨血・臭豆腐)

A combination of spicy duck blood and stinky tofu, soaked in Sichuan spicy broth, offering a double texture experience.

TWD260~ ≈ $8.00

Shredded Pork in Sweet Bean Sauce

京醬肉絲

Shredded pork is stir-fried with sweet bean paste, usually served with shredded scallions or pancakes. The sauce is rich and savory.

TWD260~ ≈ $8.00

Twice-Cooked Pork

回鍋肉

A representative Sichuan dish. Cooked pork belly is sliced and then stir-fried with dried tofu, green garlic, and spicy bean paste. It's fatty but not greasy.

TWD260~ ≈ $8.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices are stir-fried with a large amount of scallions over high heat. The scallion aroma is rich, and the beef is tender.

TWD260~ ≈ $8.00

Yellow Chive Beef

韭黃牛肉

Tender yellow chives are stir-fried with beef shreds. The texture is delicate and the flavor is fresh and delicious.

TWD260~ ≈ $8.00

Yellow Chive Pork

韭黃豬肉

Shredded pork is stir-fried with yellow chives. It has a home-style flavor, refreshing and delicious.

TWD260~ ≈ $8.00

Golden Sand Cuttlefish

金沙中卷

Fresh cuttlefish is deep-fried until crispy and then coated with golden salted egg yolk sand. It's crispy on the outside and chewy on the inside, with a rich savory flavor.

TWD280~ ≈ $9.00

Sweet and Sour Pork Ribs

糖醋排骨

Pork ribs are deep-fried and then coated in a sweet and sour sauce. The color is bright red, and it is appetizing and pairs well with rice.

TWD280~ ≈ $9.00

Salt and Pepper Pork Ribs

椒鹽排骨

Pork ribs are deep-fried until dry and fragrant, then tossed with salt, pepper, scallions, garlic, and chili. It has a crispy texture, suitable for pairing with drinks.

TWD280~ ≈ $9.00

Kyoto Pork Ribs

京都排骨

A Jiangnan specialty dish with a sweet and rich sauce. The pork ribs are tender and have a unique flavor.

TWD280~ ≈ $9.00

Plum Sauce Pork Ribs

梅汁排骨

Pork ribs are cooked with plum sauce, possessing a natural fruit acidity that is degreasing and refreshing.

TWD280~ ≈ $9.00

Cashew Chicken with Sichuan Peppercorns

腰果椒麻雞

Chicken is deep-fried and then drizzled with a Sichuan peppercorn spicy sauce, paired with crispy cashews for a rich texture.

TWD280~ ≈ $9.00

Three Cup Cuttlefish

三杯中卷

Fresh cuttlefish is braised with sesame oil, soy sauce, and rice wine, with basil and ginger slices, releasing a strong aroma.

TWD280~ ≈ $9.00

Golden Sand Bamboo Shoots

金沙鮮筍

Sweet bamboo shoots are coated with golden salted egg yolk sand. The flavor is a mix of salty and sweet, with a crisp texture.

TWD280~ ≈ $9.00

Three Cup Chicken

三杯雞

A Taiwanese specialty chicken dish. Chicken is simmered in a clay pot with sesame oil, soy sauce, rice wine, and basil until the sauce is reduced. It has a rich aroma.

TWD280~ ≈ $9.00

Braised Beef Brisket

紅燒牛腩

Beef brisket is stewed until tender and flavorful. The sauce is rich and suitable for pairing with white rice.

TWD340~ ≈ $11.00

Wuxi Pork Ribs

無錫排骨

A Jiangsu famous dish. Pork ribs are stewed until the meat separates from the bone. The sauce is reddish, with a sweet and savory taste.

TWD340~ ≈ $11.00

Braised Pork Ribs with Scallions

蔥燒排骨

Pork ribs are braised with a large amount of scallions. The scallion flavor penetrates the meat, creating a unique flavor.

TWD340~ ≈ $11.00

Shanghai Braised Pork Belly

本幫紅燒肉

Shanghai-style braised pork, with rich oil and dark soy sauce. The fatty and lean layers of pork belly melt in your mouth, with a balanced sweet and savory taste.

TWD340~ ≈ $11.00

Clear Stewed Beef Brisket

清燉牛腩

Beef brisket is stewed in a clear broth. The soup is clear, sweet, and fresh, showcasing the original flavor of the beef.

TWD340~ ≈ $11.00

Dongpo Pork

東坡肉

Served with Gua Bao

Fatty and lean pork belly is slow-cooked until tender and richly colored. Served with Gua Bao (steamed buns) for wrapping, it's a classic grand dish.

TWD340~ ≈ $11.00

Boiled Fish

水煮魚

A famous Sichuan dish. The fish slices are tender, and the broth is full of the numbing, spicy, fresh, and fragrant flavors of chili peppers and Sichuan peppercorns.

TWD340~ ≈ $11.00

Boiled Beef

水煮牛肉

Beef slices are flash-fried and then placed in a spicy broth. The texture is tender, with a strong and stimulating spicy flavor.

TWD340~ ≈ $11.00

Crab Roe Lion's Head

蟹黃獅子頭

A famous Yangzhou dish. Large meatballs are stewed until soft, paired with the freshness of crab roe and the sweetness of cabbage.

TWD340~ ≈ $11.00

Kung Pao Shrimp

宮保蝦仁

Shrimp are stir-fried with dried chili peppers and peanuts. The shrimp are Q-tender, with a spicy flavor.

TWD340~ ≈ $11.00

Braised Sea Cucumber with Scallions

蔥燒海蔘

Sea cucumber is braised with scallion segments after being processed. The sea cucumber is soft and flavorful, with a rich scallion aroma and high collagen content.

TWD340~ ≈ $11.00

Stir-fried Eel

清炒鱔糊

Eel is deboned, shredded, and stir-fried. The texture is smooth and tender, with full freshness.

TWD340~ ≈ $11.00

Signature Grand Dishes

Grand Dishes: Fish, Meat

Yellow Croaker and Tofu

黃魚豆腐

Whole yellow croaker is braised with tofu. The fish is delicate and fresh, and the tofu absorbs the fish broth.

TWD560 ≈ $18.00

Sweet and Sour Yellow Croaker

糖醋黃魚

Yellow croaker is deep-fried and then drizzled with sweet and sour sauce. It is crispy outside, tender inside, and sweet and sour.

TWD560 ≈ $18.00

Spicy Bean Paste Yellow Croaker

豆瓣黃魚

Yellow croaker is braised with spicy bean paste. The flavor is salty, spicy, and savory, very suitable for pairing with rice.

TWD560 ≈ $18.00

Snow Vegetable Yellow Croaker

雪菜黃魚

A traditional Jiangnan dish. Yellow croaker is braised with snow vegetables (Xueli Hong). The broth is milky white and fresh, with the refreshing aroma of snow vegetables.

TWD560 ≈ $18.00

Salt and Pepper Cod

椒鹽鱈魚

Cod is cut into pieces, deep-fried until golden, and sprinkled with salt and pepper. The fish is delicate and oily, with a crispy exterior.

TWD480 ≈ $15.00

Red Pepper Cod

紅椒鱈魚

Cod is braised with red chili peppers. The color is bright, with a slightly spicy flavor.

TWD480 ≈ $15.00

Thai Style Lemon Fish

泰式檸檬魚

Fresh fish is steamed with lemon juice, fish sauce, and chili peppers. It is sour, spicy, and appetizing, full of Thai flavor.

TWD560 ≈ $18.00

Thai Spicy and Sour Fish

泰式酸辣魚

Fried fish is drizzled with Thai spicy and sour sauce, with a strong flavor and rich sweet, sour, and spicy notes.

TWD560 ≈ $18.00

Steamed Fish with Preserved Tree Seeds

樹子蒸魚

Fish is steamed with preserved tree seeds (shuzi). The sweet tree seeds enhance the fish's natural sweetness, resulting in a mellow flavor.

TWD560 ≈ $18.00

Bean Crumb Cod

豆酥鱈魚

Cod is topped with stir-fried crispy bean crumbs. The texture is crispy on the outside and soft on the inside, with a rich bean flavor.

TWD480 ≈ $15.00

Steamed Cod

清蒸鱈魚

Simple steamed cod, served with shredded scallions and ginger, allowing you to savor the original delicate texture and aroma of the fish.

TWD480 ≈ $15.00

Hand-Pulled Crispy Duck

手扒香酥鴨

Whole duck is marinated and then deep-fried until the skin is crispy and the meat is tender. It is eaten by hand with gloves, releasing a rich aroma. The skin is crispy and the meat is not dry.

TWD980 ≈ $31.00

Crispy Pork Knuckle

脆皮豬腳

Pork knuckle is braised and then deep-fried. The skin is extremely crispy, and the collagen inside is soft and sticky.

TWD980 ≈ $31.00

Cumin Spare Ribs

孜然大肋排

Pork spare ribs are sprinkled with cumin powder and grilled, offering a rich Xinjiang flavor and hearty meat.

TWD980 ≈ $31.00

Braised Pork Knuckle

肴豬腳

A famous Zhenjiang dish. Pork knuckle is pickled in brine and then stewed. The meat is pink and tender, with a chewy and non-greasy skin.

TWD460~ ≈ $15.00

Two Ways Pork Knuckle

肴豬腳兩吃

Reservation Required

One pork knuckle prepared in two ways, usually including original sliced and soup. Enjoy multiple flavors.

TWD1,300 ≈ $41.00

Clay Pot, Soups

Clay Pot Chicken Soup

砂鍋土雞盅

A whole free-range chicken is slow-cooked in a clay pot. The soup is golden and rich, the chicken is sweet, and it is nourishing and healthy.

TWD1,080 ≈ $34.00

Clay Pot Assorted Vegetables

砂鍋什錦

A rich combination of seafood, meat slices, vegetables, and vermicelli simmered in a clay pot, resulting in a flavorful and delicious soup.

TWD360~ ≈ $11.00

Rich Soup Clay Pot Fish Head

濃湯砂鍋魚頭

Fried fish head is simmered in broth to create a rich white soup base, with abundant ingredients and a strong savory flavor.

TWD780 ≈ $25.00

Clay Pot Smoked Duck Soup

砂鍋醃篤鮮

A famous Shanghai soup. 'Yan' refers to home-style cured meat (salt pork), 'Du' means stewing, and 'Xian' means fresh meat. The soup is white and rich, with a blend of meat aroma.

TWD320~ ≈ $10.00

Clay Pot Beef Brisket Soup

砂鍋牛腩湯

Beef Brisket Clear Soup. The soup is clear, sweet, and fresh, with tender beef brisket.

TWD320~ ≈ $10.00

Ginger Shredded Clam Soup

薑絲蛤蠣湯

Fresh clams are cooked with ginger shreds. Simply seasoned for ultimate freshness and to relieve hangovers.

TWD160 ≈ $5.00

Four Treasure Soup

四寶湯

A soup made with four selected ingredients, refreshing and smooth.

TWD160 ≈ $5.00

Nourishing Yam Stewed Chicken

養生山藥燉雞

Yam and chicken are stewed together. The soup is sweet and has nourishing and health benefits.

TWD450~ ≈ $14.00

Pingtung Heart Chicken Soup

半天筍雞湯

Palm heart (Pingtung Heart) is stewed with chicken soup. The soup has a unique fresh and sweet aroma.

TWD450~ ≈ $14.00

Nourishing Mushroom Chicken Soup

養生菇雞湯

Various mushrooms and chicken are stewed together. The soup is full of mushroom aroma, healthy and nourishing.

TWD450~ ≈ $14.00

Peeled Chili Chicken Soup

剝皮辣椒雞湯

A Taiwanese specialty chicken soup. The sweet and slightly spicy peeled chili peppers are added to the chicken soup, giving it a unique flavor that warms the stomach and leaves a sweet aftertaste.

TWD450~ ≈ $14.00

Fish Roll and Rice Noodle Pot

魚卷米粉鍋

Specialty Hot Pot with Fish Rolls and Rice Noodles. The broth is infused with the essence of the ingredients, and the rice noodles are slippery.

TWD820 ≈ $26.00

Taro and Rice Noodle Pot

芋頭米粉鍋

Fried taro and rice noodles are cooked into a soup. The taro softens and dissolves into the soup, making the broth rich and sweet.

TWD620 ≈ $20.00

Sauerkraut Lion's Head

酸白菜獅子頭

Lion's head meatballs are cooked with sauerkraut. The meatballs absorb the sour and savory broth, which is refreshing and appetizing.

TWD320 ≈ $10.00

Others

White Rice

白飯

Fragrant and chewy rice.

TWD15 ≈ $0.00

Fried Rice

炒飯

Fried rice stir-fried over high heat, with distinct grains and full wok hei. Choice of meat available.

TWD100~ ≈ $3.00

Fried Noodles

炒麵

Taiwanese-style fried noodles, with a savory sauce and chewy noodles. Choice of meat available.

TWD100~ ≈ $3.00

Custard Buns

奶黃包

One Piece

A sweet custard-filled bun. The filling is rich and suitable as a dessert.

TWD30 ≈ $1.00

Silver Thread Rolls

銀絲卷

Golden and crispy on the outside (if fried) or white and soft, with a stringy bread aroma inside. Often served with condensed milk.

TWD60 ≈ $2.00

Shanghai Style Cabbage Rice

上海菜飯

Chopped napa cabbage is cooked with rice and home-style cured meat. The rice carries the fragrance of the vegetables and the freshness of the meat, with a unique flavor.

TWD160 ≈ $5.00

Scallion Pancake

蔥餅

A pan-fried crispy pancake with the aroma of scallions.

TWD50 ≈ $2.00

Shiitake Mushroom Sesame Bun

香菇芝麻包

One Piece

Buns filled with shiitake mushroom or sesame filling, with a unique flavor.

TWD30 ≈ $1.00

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