Lou Cantou

One main dish selected from the Main Courses section. Check individual items for surcharges.

Two-course meal including an appetizer and a main dish. Offers a taste of traditional bistro cuisine.

Two-course meal including a main dish and a sweet finish. Perfect for those with a sweet tooth.

Full three-course French dining experience. Includes appetizer, main, and dessert.

Classic French 'Oeuf Mayonnaise'. Hard-boiled eggs served with creamy, rich homemade mayonnaise. A simple, cold, and savory appetizer.

Caramelized onions simmered in broth, topped with bread and melted cheese. Savory, sweet from the onions, and very warming. Be careful, it's served hot.

Traditional Escargots cooked with garlic, parsley, and butter. They have an earthy texture similar to mushrooms. Use the provided tools to eat and dip bread in the garlic butter.

A rustic loaf of coarse meat pâté. Savory, meaty, and served cold. Typically spread on bread and eaten with pickles.

Raw salmon cured with salt, sugar, and dill, served with a zesty cream sauce. Silky texture and fresh flavor. Eaten as a cold appetizer.

Breaded and deep-fried Camembert cheese served with sweet honey. Crispy on the outside, melting and creamy on the inside. A mix of sweet and savory flavors.

A spreadable paste made from mackerel fish cooked in white wine. Rich, creamy, and flavorful. Best enjoyed spread onto toasted bread.

Luxurious duck liver pâté, rich and buttery. Smooth texture with a delicate savory flavor. Spread it on toast.

A special appetizer that changes daily based on fresh ingredients. Ask the staff for today's creation.

A traditional French stew of beef braised in red wine. Contains tender chunks of meat and vegetables. Rich, savory, and hearty.

Tender chicken breast served with pasta in a creamy citrus herb sauce. Light yet creamy flavor profile. Eaten with a fork.

Duck leg slow-cooked in its own fat until the meat is very tender and skin is crispy. Served with small roasted potatoes. Rich and savory classic.

Lamb shoulder cooked for seven hours until falling apart, served with creamy sliced potato bake. Extremely tender meat with rich flavors.

Hanger steak served with a creamy black pepper sauce. The meat has a strong beefy flavor and some texture. Served with crispy fries.

Raw minced beef seasoned with spices and sauces. Cool, fresh temperature with a soft texture. Eaten with fries and salad.

Juicy pork served with a tangy, slightly spicy mustard cream sauce. Accompanied by smooth mashed potatoes. Savory and comforting.

Filet of white fish served with a classic butter and white wine sauce. Delicate, flaky texture with a rich buttery taste. Lighter option.

A large meal salad with chicken and hard cheese (Rodez). Dressed with creamy Caesar sauce and topped with crunchy onions. Fresh and filling.

A fresh ball of Burrata cheese (mozzarella with a cream center) served with seasoned vegetables. Creamy, milky, and refreshing. Vegetarian option.

A special main dish that changes daily. Ask the staff for details on today's offering.

Side portion of your choice of potato or salad. Good for sharing or extra hunger.

Premium side dishes. Ratatouille is a vegetable stew; Gratin Dauphinois is creamy baked sliced potatoes.

A selection of French cheeses. Savory end to the meal. Often eaten with bread.

Warm chocolate cake with a molten liquid chocolate center. Rich and sweet, balanced by tart raspberry sauce.

Rich vanilla custard topped with a contrasting layer of hard caramel. Creamy and sweet. Crack the top with your spoon.

Creamy cheese cake on a crust, served with berry sauce. Sweet, tangy, and rich.

Upside-down caramelized apple tart served with premium French cream. Warm, sticky, and sweet.

Daily sweet special. Ask the staff for details.

An espresso served with a selection of miniature desserts. Perfect for tasting a variety of sweets.