Long Du Jiu Lou Nei Hu Dian

Chicken feet steamed in black bean sauce, tender and flavorful, rich in collagen, a classic Hong Kong dim sum.

Radish cake made with cured meat or Chinese sausage, pan-fried until golden brown, with a soft, glutinous, and savory texture.

Deep-fried pastry with a honeycomb texture, filled with smooth taro paste and savory meat filling.

Hand-beaten beef balls with water chestnuts and cilantro, springy and juicy, usually served on a bed of bean curd skin.

Deep-fried glutinous rice balls, coated with sesame seeds, with a flowing salted egg yolk lava filling, sweet and rich.

Steamed radish cake with shredded dried scallops, lighter than pan-fried, with a rich umami and dense texture.

Pork spare ribs marinated in fermented black beans and minced garlic, steamed until tender and delicious.

Soft white steamed buns filled with a balanced sweet and savory honey-glazed BBQ pork filling.

Golden and crispy fried spring rolls, filled with shredded meat and vegetables, with a rich texture.

Glutinous rice, chicken, and fillings steamed in lotus leaves, allowing the rice to absorb the lotus leaf's fragrance and the filling's flavor.

Smooth rice noodle rolls filled with crispy fried dough fritters and scallions, also known as 'Zha Liang', with a soft exterior and crispy interior.

Crystal-clear rice noodle rolls wrapped with sweet and savory BBQ pork, drizzled with sweet soy sauce, with a smooth texture.

Thin rice noodle rolls wrapped with whole fresh shrimp, sweet and springy, a classic Hong Kong dim sum.

Rice noodle rolls filled with minced beef and crunchy water chestnuts, with a smooth texture and a hint of crispness.

Soft pancake made with smooth taro paste, pan-fried until slightly browned, sweet and glutinous.

Crispy tart shell with a smooth and rich custard filling, sweet taste, served in a portion of three.

Crispy fried glutinous rice exterior, filled with savory minced meat, with a crispy outside and soft, glutinous inside.

Hot steamed buns that release a rich salted egg yolk custard filling when opened, with a sweet and savory blend.

Flaky pastry layers filled with honey-glazed BBQ pork, crispy outside and soft inside, with a rich aroma.

Crystal-clear dumpling wrappers revealing green chives and red shrimp, a perfect combination of fresh flavor and chive aroma.

Filled with pork and fresh shrimp, topped with crab roe, with a firm and savory texture.

Golden and crispy thick shrimp cakes, with sweet shrimp meat in every bite, usually served with sweet chili sauce.

Crispy layered pastry filled with sweet and juicy shredded radish, with a crispy and refreshing texture.

Sesame-crusted baked flatbread, filled with the fragrance of scallions and savory flavors, with a crispy texture.

Beef short ribs with rich garlic flavor, steamed until tender and juicy.

Translucent crystal wrappers filled with plump fresh shrimp, exquisite in appearance, with a springy and sweet texture.

Deep-fried bean curd skin rolls filled with shrimp and other ingredients, crispy exterior with a bean aroma, and savory filling.

Thin-skinned soup dumplings with abundant rich broth and precious ingredients, with a delicious and flavorful soup.

Beef tripe braised in XO sauce, slightly spicy and savory, with a tender and flavorful texture.

Smooth and tender texture like pudding, with a rich almond aroma, refreshing and palate-cleansing.

Smooth and creamy panna cotta drizzled with sweet and sour blueberry sauce.

Black jelly with a slightly bitter herbal taste, drizzled with honey to balance, with heat-clearing and fire-reducing effects.

A layer of fragrant osmanthus jelly on top and smooth red bean cake below, with distinct layers, sweet but not cloying.

Stir-fried Chinese broccoli over high heat, maintaining a green and crisp texture with a unique slightly bitter taste.

Blanched lettuce drizzled with soy sauce and hot oil, with a crisp and refreshing texture.

Bright green cauliflower stir-fried with chili slivers, vibrant in color, with a refreshing texture.

Blanched Chinese broccoli drizzled with rich oyster sauce, enhancing the fresh sweetness of the vegetables.

Amaranth cooked with whitebait, with a delicious broth and tender texture.

Tender winter mushrooms stir-fried with seasonal vegetables, with a rich mushroom aroma, healthy and light.

The unique savory flavor of salted fish combined with diced chicken, with distinct grains of rice and an enticing aroma.

Classic Cantonese fried rice, with abundant ingredients and wok hei, with a fluffy and fragrant texture.

Ho fun noodles stir-fried with beef, bean sprouts, and yellow chives over high heat, with a glossy appearance and rich soy sauce flavor.

E-fu noodles absorbing the essence of the broth, with a moderately soft and chewy texture, braised with yellow chives and mushrooms.

Springy noodles tossed with ginger and scallion oil, rich in aroma, simple yet delicious.

Rice noodles stir-fried with curry powder, served with BBQ pork and shrimp, with a slightly spicy exotic flavor.

Pan-fried flatbread, golden and crispy on both sides, topped with a savory gravy and shredded meat, with a crispy exterior and soft interior.

Luxuriously prepared fried rice, usually with ingredients like dried scallops and egg white, with a delicate and refreshing texture.

Fried rice with crispy cherry shrimp, rich in umami and with a crispy, layered texture.

Egg fried rice topped with a thick gravy containing rich ingredients (such as seafood, chicken, mushrooms), with a moist texture.

Congee simmered with dried scallops and ginkgo nuts, with a smooth texture and sweet, nourishing flavor.

Classic Cantonese congee, with the unique flavor of preserved egg blended with shredded lean pork, with a smooth texture.

Raw egg and tender beef slices added to hot congee, creating a smooth texture with a rich egg aroma when stirred.

Congee simmered with fresh fish slices, the fish is tender and not fishy, and the congee base is sweet.

Premium congee with abalone slices and shredded chicken, with a delicious and luxurious flavor.

Delicious congee with springy shrimp balls and sweet crab meat, full of seafood flavor.