l'Olivier du Kef

A traditional North African dish featuring steamed semolina grains served with a flavorful stew of seven seasonal vegetables. A hearty and aromatic plant-based meal.

Couscous served with spicy merguez sausages. The sausages are made from beef or mutton and spiced with cumin and chili, adding a smoky kick to the dish.

Couscous served with a tender leg of free-range chicken. The mild, savory poultry complements the vegetable broth and fluffy semolina.

Couscous topped with grilled chicken skewers. The chicken is marinated in yogurt, lemon, and spices like turmeric and zaatar for a zesty flavor.

Couscous served with seasoned meatballs (kefta) made from a mix of veal and lamb. Flavored with fresh mint, parsley, and spices.

Couscous served with grilled beef rumsteak skewers. The meat is glazed with honey and seasoned with zaatar for a savory-sweet profile.

A luxurious couscous dish featuring a slow-cooked lamb shank with rosemary and aromatic spices. The meat is exceptionally tender and flavorful.

A specialty seafood couscous. Features calamari stuffed with a seafood and herb mixture, served with chickpeas and spinach. Requires a minimum order.

A traditional Tunisian couscous made with octopus. The octopus is stewed to tenderness, giving the sauce a rich seafood depth.

A festive sweet and savory couscous (Borzguene). Features slow-cooked lamb shank, dried fruits, nuts, and honey. Rich and complex flavors.

A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, topped with feta cheese. Tangy, spicy, and savory. Best eaten with bread.

Traditional shakshuka with the addition of spicy merguez sausages. The sausage adds richness and heat to the tomato-based stew.

Shakshuka served with savory veal and lamb meatballs (kefta). A protein-rich version of the classic tomato and egg dish.

A combination platter consisting of two grilled skewers (of the same type) and two small appetizer dishes (mezzés). Perfect for sampling different flavors.

A single serving of a small savory dish, similar to tapas. Options range from dips like hummus to grilled vegetable salads.

A large salad plate featuring Tunisian grilled vegetables (slata mechouia), tuna, egg, and roasted potatoes. Dressed with lemon and olive oil.

A vegan salad platter with Levantine influences. Includes eggplant fattet, tabbouleh, hummus, and artichoke spread, dressed with pomegranate molasses.