L'Olivier






Traditional and family-style Italian cuisine. Truly homemade.
38 Rue de Paris, 93260 Les Lilas, France
BURRATA SALAD
SALADE DE BURRATA
Rocket, 125g Burrata with cherry tomatoes and balsamic glaze
A fresh salad featuring burrata, a creamy Italian cheese. The creamy texture of the cheese contrasts with the crunch of the rocket and the sweetness of the tomatoes. Dressed with balsamic vinegar for a tangy touch.
MOZZARELLA FRITTERS
FRITTELLE DI MOZZARELLA
Fried Mozzarella fritters served with homemade sauce
Breaded and fried mozzarella balls until golden and melted. Crispy on the outside and stringy on the inside. Dip in homemade sauce for extra flavor.
TOMATO MOZZARELLA
POMODORO MOZZARELLA
Buffalo Mozzarella, served with tomatoes, basil, olive oil
A classic Caprese salad with rich and creamy buffalo mozzarella. Served with fresh tomatoes and fragrant basil. Olive oil binds the flavors simply.
FOCACCIA
FOCACCIA
Homemade Italian bread, parsley, parmesan shavings
A soft and light Italian flatbread baked in the oven. Topped with garlic, parsley, and savory parmesan shavings. Ideal for sharing as an appetizer or to accompany the meal.
OLIVIER BRUSCHETTA
BRUSCHETTA L'OLIVIER
Bread slices with mozzarella, tomatoes, tuna, olives, corn, fresh basil
Toasted bread slices topped with a hearty mix of tuna, vegetables, and melted cheese. Flavorful and crispy. A substantial appetizer with Mediterranean flavors.
GOAT CHEESE AND HONEY BRUSCHETTA
BRUSCHETTA CHEVRE-MIEL
Toasted bread slices with goat cheese, honey, and walnuts
Toasted bread slices combining the strength of goat cheese and the sweetness of honey. Walnuts add a crunchy texture. A perfect sweet and savory balance.
PENNE ALL'ARRABBIATA
PENNE ALL'ARRABBIATA
Pasta with spicy homemade tomato sauce, cherry tomatoes, olives, and fresh basil
Short tubular pasta served with a spicy tomato sauce. The chili adds character without masking the taste of fresh tomatoes. A simple but flavorful dish.
TAGLIATELLES CARBONARA
TAGLIATELLES ALLA CARBONARA
Fresh cream, bacon, egg
Long flat pasta served in a rich sauce with bacon and egg. A creamy and indulgent version of the classic recipe. Very filling and comforting.
SALMON TAGLIATELLE
TAGLIATELLES AL SALMONE
Fresh cream, salmon
Egg pasta topped with a creamy sauce with bacon and salmon. The fish adds a delicate flavor that pairs well with the creaminess. An elegant and flavorful dish.
SPAGHETTI BOLOGNESE
SPAGHETTI BOLOGNAISE
Pasta with homemade tomato sauce and minced beef
The classic pasta dish with a slow-cooked tomato sauce with beef. Flavorful and family-style. To be enjoyed by twirling the pasta around the fork.
PENNE WITH 4 CHEESES
PENNE AUX 4 FROMAGES
Pasta, fresh cream, gorgonzola, camembert, goat cheese, and parmesan
Pasta served in a very rich sauce made of four different cheeses. The blend offers powerful flavors and a creamy texture. For cheese lovers.
SHRIMP LINGUINE
LINGUINE AUX GAMBAS
Pasta with homemade tomato sauce, cherry tomatoes, three shrimp, garlic, and fresh basil
Fine flat pasta served with large shrimp (gambas) and a light tomato sauce. Flavored with garlic and basil. A dish with marine and sunny flavors.
PASTA DUO
DUO DE PATES
Pesto tagliatelle and gorgonzola penne
A dish combining two recipes: basil pasta (pesto) and blue cheese pasta (gorgonzola). Allows you to taste two distinct flavors in one dish. Ideal for the undecided.
MARGHERITA
MARGHERITA
Tomato sauce, mozzarella
The most classic pizza with tomato sauce and melted mozzarella. Simple and effective. The ideal base to appreciate the quality of the dough.
CHICKEN
POLLO
Tomato sauce, mozzarella, peppers, chicken, onions, olives
Pizza topped with chicken and colorful vegetables like peppers and onions. Flavorful and complete. A perfect option for poultry lovers.
NAPOLITANA
NAPOLETANA
Tomato sauce, mozzarella, anchovies, capers, olives
A pizza with southern flavors with salty anchovies and tangy capers. A strong and typical taste. Ideal for those who love iodized flavors.
REGINA
REGINA
Tomato sauce, mozzarella, ham, mushrooms
A very popular pizza topped with cooked ham and button mushrooms. Mild and crowd-pleasing. Liked by young and old.
FOUR SEASONS
QUATTRO STAGIONI
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, olives
The 'Four Seasons' offers a variety of ingredients arranged in sections or mixed. Contains ham, artichokes, and mushrooms. A varied tasting.
CALZONE
CALZONE
Soufflé with tomato sauce, mozzarella, ham, egg
Folded pizza (calzone style), filled inside with tomato, cheese, ham, and egg. The crust is golden and the inside remains juicy and hot. A different way to eat pizza.
FOUR CHEESES
QUATTRO FORMAGGI
Tomato sauce, mozzarella, gorgonzola, goat cheese, parmesan, camembert
White or red pizza topped with a blend of four strong cheeses. Rich, melted, and very flavorful. Cheese lovers' dream.
ROCKET
RUCOLA
Tomato sauce, mozzarella, rocket, parmesan shavings, speck, honey
Pizza served with fresh rocket and raw ham (speck) added after cooking. Honey adds an original sweet touch that balances the salty parmesan. Fresh and indulgent.
NEPTUNE
NEPTUNE
Tomato sauce, mozzarella, tuna, olives
Tuna and olive pizza. Simple yet flavorful, with the rich taste of tuna. A classic seafood option.
PARMA PIZZA
PIZZA DI PARMA
Tomato sauce, mozzarella, mushrooms, minced meat, onions, egg
Hearty pizza topped with minced meat and vegetables, crowned with an egg. Very nutritious and protein-rich. A complete meal.
ORIENTAL
ORIENTALE
Tomato sauce, mozzarella, merguez sausage, egg, olives
Spicy pizza with merguez sausages. Egg and olives complete the topping. A North African-inspired spicy flavor.
FOUR CONTINENTS
QUATTRO CONTINENTI
Tomato sauce, mozzarella, coppa, Parma ham, cooked ham, salami, chorizo
Very meaty pizza with a selection of various cured meats: coppa, ham, salami, chorizo. Salty and rich in flavor. For great meat lovers.
SALMON
SALMONE
Tomato sauce, mozzarella, smoked salmon, fresh cream
Smoked salmon pizza with a touch of fresh cream for sweetness. The land-sea combination on a crispy dough base. Delicate and creamy.
L'OLIVIER
L'OLIVIER
Tomato sauce, minced meat, eggplant, egg, olives
The house's signature pizza with minced meat and melted eggplant. Generously topped. A mix of rustic flavors.
TONNATA
TONNATA
Tomato sauce, mozzarella, tuna, onions, peppers, egg, olives
An enriched version of tuna pizza with peppers and onions for crunch. The egg adds creaminess. Complete and flavorful.
VEGETARIAN
VEGETARIANA
Tomato sauce, mozzarella, mushrooms, eggplant, peppers, artichokes, olives
Vegetarian pizza loaded with grilled or marinated vegetables. Fresh, colorful, and light. Ideal for a meat-free meal.
TRUFFLE PIZZA
PIZZA AL TARTUFO
Truffle cream, buffalo mozzarella, cherry tomatoes, parmesan shavings
Gourmet pizza with truffle cream and buffalo mozzarella. Intense and refined flavors. An elegant choice.
FARMER'S PIZZA
PIZZA PAYSANNE
Fresh cream, bacon, onions, egg
White or red base pizza, flammekueche or carbonara style, with bacon and onions. Rich and comforting. Rustic and bold flavors.
WHITE PIZZA
PIZZA BLANCHE
Fresh cream, mozzarella, rocket, Parma ham, cherry tomatoes
Pizza without tomato sauce, with a cream base. Topped with raw ham and fresh rocket after cooking. Mild and balanced.
Supplement Parma ham or salmon
SUPPLEMENT Jambon de parme ou saumon
Option to add Parma ham or salmon to your pizza.
SUPPLEMENT Any other
SUPPLEMENT Tout autre
Option to add any other extra ingredient to your pizza.
KIDS MENU
MENU BAMBINO
MARGHERITA OR REGINA OR MINCED STEAK OR COOKED HAM WITH FRIES PIZZA GLASS OF SODA OR FRUIT JUICE ICE CREAM SCOOP
Meal package for children. Includes a main course (pizza or meat), a drink, and an ice cream for dessert. Suitable for younger tastes.
Choice of sides: Homemade fries, Green beans, Pasta
VEAL SCALOPPINE MILANESE
SCALOPPA ALLA MILANESE
Breaded veal cutlet
Tenderized, breaded, and fried veal cutlet. Crispy and golden. A great classic of Milanese cuisine.
VEAL SCALOPPINE MARSALA
SCALOPPA AL MARSALA
Veal cutlet, fresh cream flambéed with Marsala, mushrooms
Veal cutlet served with a creamy Marsala wine and mushroom sauce. The wine adds a characteristic sweet and amber flavor. Tender and fragrant.
VEAL SCALOPPINE PARMESAN
SCALOPPA ALLA PARMIGIANA
Veal cutlet gratinated in the oven with mozzarella, eggplant, and ham
Veal topped with eggplant, ham, and cheese, then gratinated. A rich dish combining meat and melted vegetables. Very flavorful and hearty.
VEAL SCALOPPINE BOLOGNESE
SCALOPPA BOLOGNAISE
Veal cutlet gratinated in the oven with mozzarella, bolognese, slice of cooked ham
An indulgent version of the cutlet, topped with bolognese sauce and gratinated. A mix of veal and beef in sauce. A robust main course.
GRILLED SIRLOIN
ENTRECÔTE GRILLEE
Grilled sirloin steak, pepper sauce
Beautiful grilled beef steak cooked to your liking. Served with a rich pepper sauce. For red meat lovers.
BEEF FILLET WITH GORGONZOLA
FILETTO AL GORGONZOLA
Beef fillet with gorgonzola
Very tender beef fillet served with a gorgonzola blue cheese sauce. The character of the cheese enhances the finesse of the meat. A choice dish.
CHEESE PLATTER
ASSIETTE DE FROMAGES
Gorgonzola, goat cheese, and camembert
Selection of three cheeses with different characters: blue, goat, and soft-ripened. Served with bread. Perfect to finish the meal before dessert.
COFFEE, GOURMET TEA
CAFE, THE GOURMAND
Coffee or tea with three small pastries
Coffee or tea accompanied by a selection of small miniature desserts. Allows you to taste several sweets. Ideal for those who can't choose just one dessert.
HOMEMADE CLASSIC TIRAMISU
TIRAMISU CLASSIQUE MAISON
Served with a scoop of vanilla ice cream
The famous Italian coffee dessert with mascarpone and ladyfingers. Homemade, creamy, and light. Served chilled with an ice cream scoop.
NUTELLA FRENCH TOAST
BRIOCHE PERDUE NUTELLA
Served with a scoop of vanilla ice cream
Toasted brioche slice dipped and pan-fried, topped with chocolate-hazelnut spread. Warm, soft, and very indulgent. Served with ice cream for a hot-cold contrast.
NUTELLA PIZZETTA
PIZZETTA NUTELLA
Pizza topped with Nutella & Banana
Small sweet pizza topped with chocolate and banana slices. Crispy crust and melted topping. An original dessert to share (or not).
HOMEMADE CREME BRULEE
CREME BRULEE MAISON
Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy inside. Break with a spoon before enjoying.
HOMEMADE CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT MAISON
Light and airy dark chocolate mousse. Homemade for an authentic taste. An all-time classic.
MOLTEN CHOCOLATE CAKE
MOELLEUX AU CHOCOLAT
Served with a scoop of vanilla ice cream
Individual chocolate cake with a molten center. Served warm with vanilla ice cream. Intense chocolate flavor.
HOMEMADE PANNA COTTA WITH RED FRUIT COULIS
PANNA COTTA MAISON COULIS FRUITS ROUGES
Italian cream dessert served with a red fruit coulis. Smooth and silky texture. Fresh and light.
2 SCOOPS OF YOUR CHOICE
2 BOULES AU CHOIX
Lemon, Strawberry, Vanilla Chocolate, Pistachio, Coffee, Hazelnut, Salted butter caramel
Your choice of two ice cream or sorbet flavors from the selection. Served in a sundae. Refreshing and customizable.
LIMONCELLO SUNDAE
COUPE LIMONCELLO
Lemon, Limoncello ice cream scoop
Alcoholic lemon sundae. Lemon sorbet drizzled with Limoncello liqueur. Very refreshing and digestive.
L'OLIVIER SUNDAE
COUPE L'OLIVIER
Hazelnut and vanilla ice cream scoop served with caramel sauce and whipped cream
Indulgent sundae with hazelnut and vanilla ice cream. Topped with caramel and whipped cream. Sweet and sugary.
OPERA SUNDAE
COUPE OPERA
Chocolate ice cream scoop served with chocolate sauce and whipped cream
All-chocolate sundae for chocolate lovers. Chocolate ice cream and sauce with whipped cream. Intense and rich.
COLOMBIA SUNDAE
COUPE COLOMBIA
Salted butter caramel ice cream scoop served with caramel sauce and whipped cream
Caramel-themed sundae. Salted butter caramel ice cream and caramel sauce. A creamy sweet and savory delight.
CHIANTI CLASSICO (GRANAJO)
CHIANTI CLASSICO (GRANAJO)
Red Wines
Famous Italian red wine from Tuscany. Balanced and fruity.
BARDOLINO (BOLLA)
BARDOLINO (BOLLA)
Red Wines
Light red wine from the Veneto region.
VALPOLICELLA (BOLLA)
VALPOLICELLA (BOLLA)
Red Wines
Red wine from Veneto, fresh and aromatic.
LAMBRUSCO (sparkling wine) - DRY
LAMBRUSCO (vin pétillant) - SECCO
Red Wines
Sparkling Italian red wine. Dry and fruity, served chilled.
CHIARETTO CLASSICO (Bolla)
CHIARETTO CLASSICO (Bolla)
Rosé Wines
Italian rosé wine from Lake Garda. Fresh and light.
ORVIETO (BIGI)
ORVIETO (BIGI)
White Wines
Dry white wine from Umbria. Delicate and floral.
SIMERA CHARDONNAY
SIMERA CHARDONNAY
White Wines
Chardonnay white wine. Rich and structured.
WINE BY THE PITCHER
VINI BOCCALE (Vins en pichet)
RED (ROSSO) / ROSÉ (ROSATO) / WHITE (BIANCO)
Table wine served by the pitcher. Available in red, rosé, or white. Simple and convivial.
Glass of Italian wine of the month
Verre de vin Italien du mois
Monthly selection of Italian wine served by the glass.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
843 customers praised this place. (Google)
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Moderate
38 Rue de Paris, 93260 Les Lilas, France
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