L'Olivier

A fresh salad featuring burrata, a creamy Italian cheese. The creamy texture of the cheese contrasts with the crunch of the rocket and the sweetness of the tomatoes. Dressed with balsamic vinegar for a tangy touch.

Breaded and fried mozzarella balls until golden and melted. Crispy on the outside and stringy on the inside. Dip in homemade sauce for extra flavor.

A classic Caprese salad with rich and creamy buffalo mozzarella. Served with fresh tomatoes and fragrant basil. Olive oil binds the flavors simply.

A soft and light Italian flatbread baked in the oven. Topped with garlic, parsley, and savory parmesan shavings. Ideal for sharing as an appetizer or to accompany the meal.

Toasted bread slices topped with a hearty mix of tuna, vegetables, and melted cheese. Flavorful and crispy. A substantial appetizer with Mediterranean flavors.

Toasted bread slices combining the strength of goat cheese and the sweetness of honey. Walnuts add a crunchy texture. A perfect sweet and savory balance.

A large classic mixed salad with ham, cheese, and various vegetables. Fresh and nutritious. Perfect for a light yet complete lunch.

Green salad topped with crispy breaded chicken and aged parmesan. Croutons add crunch to this creamy dish. A generous version of the famous recipe.

A seafood salad with smoked salmon and shrimp. Avocado adds creaminess and walnuts add crunch. Freshness and iodine guaranteed.

Raw beef carpaccio served as a salad with buffalo mozzarella. The meat is tender and thinly sliced, enhanced by parmesan and parsley. A refined and light Italian dish.

Green salad served with melted warm goat cheese toasts. Bacon adds a smoky and salty touch. A bistro classic, comforting and flavorful.

Short tubular pasta served with a spicy tomato sauce. The chili adds character without masking the taste of fresh tomatoes. A simple but flavorful dish.

Long flat pasta served in a rich sauce with bacon and egg. A creamy and indulgent version of the classic recipe. Very filling and comforting.

Egg pasta topped with a creamy sauce with bacon and salmon. The fish adds a delicate flavor that pairs well with the creaminess. An elegant and flavorful dish.

The classic pasta dish with a slow-cooked tomato sauce with beef. Flavorful and family-style. To be enjoyed by twirling the pasta around the fork.

Pasta served in a very rich sauce made of four different cheeses. The blend offers powerful flavors and a creamy texture. For cheese lovers.

Fine flat pasta served with large shrimp (gambas) and a light tomato sauce. Flavored with garlic and basil. A dish with marine and sunny flavors.

A dish combining two recipes: basil pasta (pesto) and blue cheese pasta (gorgonzola). Allows you to taste two distinct flavors in one dish. Ideal for the undecided.

Fresh fine pasta with a luxurious seafood sauce (scallops, salmon). Cream and garlic bind the delicate flavors. A refined and indulgent dish.

Fresh pasta served with seafood and tomato sauce. Calamari and scallops provide varied textures. A house specialty with marine flavors.

Fresh pasta with a truffle-scented sauce, served with salmon and scallops. The earthy flavor of truffle pairs well with the smoky fish. A rich and aromatic dish.

Fresh vegetarian pasta with a variety of sun-dried vegetables and mushrooms. The cream sauce makes it all creamy. Flavorful and colorful.

Layers of pasta interspersed with bolognese sauce, béchamel, and gratinated cheese. Baked until the top is golden. A very comforting family dish.

Small stuffed pasta served with a creamy sauce, raw Italian ham, and peppers. A mix of sweet and savory flavors. Tender and flavorful.

Ravioli served with a tuna tomato sauce. A classic and simple Mediterranean combination. Cherry tomatoes add freshness.

Creamy Italian rice cooked slowly with chicken and mushrooms. Parmesan binds everything for a melt-in-your-mouth texture. A warm and hearty dish.

Tenderized, breaded, and fried veal cutlet. Crispy and golden. A great classic of Milanese cuisine.

Veal cutlet served with a creamy Marsala wine and mushroom sauce. The wine adds a characteristic sweet and amber flavor. Tender and fragrant.

Veal topped with eggplant, ham, and cheese, then gratinated. A rich dish combining meat and melted vegetables. Very flavorful and hearty.

An indulgent version of the cutlet, topped with bolognese sauce and gratinated. A mix of veal and beef in sauce. A robust main course.

Beautiful grilled beef steak cooked to your liking. Served with a rich pepper sauce. For red meat lovers.

Very tender beef fillet served with a gorgonzola blue cheese sauce. The character of the cheese enhances the finesse of the meat. A choice dish.

Grilled squid rings or pieces, seasoned with garlic and parsley. Light and fragrant. Served with tomatoes for freshness.

Large shrimp sautéed with garlic, served with spicy pasta. A complete and flavorful dish. Ideal for those who like seafood with character.

Fresh fish of the day, variety depending on the market. Prepared according to the chef's inspiration. Ask your server for details.

Famous Italian red wine from Tuscany. Balanced and fruity.

Light red wine from the Veneto region.

Red wine from Veneto, fresh and aromatic.

Sparkling Italian red wine. Dry and fruity, served chilled.

Italian rosé wine from Lake Garda. Fresh and light.

Dry white wine from Umbria. Delicate and floral.

Chardonnay white wine. Rich and structured.

Table wine served by the pitcher. Available in red, rosé, or white. Simple and convivial.

Monthly selection of Italian wine served by the glass.

Red wine from the Rhône Valley. Spicy and generous.

Light and fruity red wine from the Loire.

Elegant red wine from the Loire, with notes of red fruits.

Prestigious red wine from Bordeaux. Round and full-bodied.

Pale and dry rosé wine from Provence. Very refreshing.

Rosé wine from the Rhône Valley, known for its deep color and strength.

Dry and mineral white wine from the Loire. Ideal with seafood.

Classic Scottish whisky.

American whiskey from Tennessee.

Traditional French anise-flavored aperitif. Served with fresh water.

Italian vermouth, red (sweet) or white (dry).

Classic aperitif cocktail revisited by the house.

Almond-flavored liqueur wine.

Mixture of white wine and cassis cream.

Fruit liqueurs.

Kir Royal, made with sparkling wine or champagne.

Champagne served with cassis cream.

Glass of Champagne.

The house's signature cocktail, fruity and refreshing.

Bright blue cocktail based on vodka and curaçao.

Mixture of non-alcoholic fruit juices.

The famous bright orange Venetian aperitif. Bitter and sparkling.

Still or sparkling mineral water.

Selection of bottled beers, Italian and international.

Wide selection of refreshing sodas and fruit juices.

Italian espresso from the Illy brand.

Decaffeinated coffee.

Selection of teas.

Herbal teas.

Hot coffee with whisky, sugar, and cream.

Sweet Italian lemon liqueur, served chilled.

Grape marc eau-de-vie or anise liqueur.

Grape marc eau-de-vie from southwestern France.

World-renowned grape marc eau-de-vie.