Loc Lac

A classic lunch set menu allowing you to choose two dishes from the menu. Ideal for a complete meal at a reduced price.

Fried spring rolls stuffed with chicken and vegetables. The skin is crispy and golden. To be dipped in nuoc-mâm sauce.

Meat-free version of spring rolls, stuffed with vegetables and vermicelli. Crispy and light. Served with sweet and sour sauce or vegetarian nuoc-mâm.

A clear and flavorful broth garnished with wonton dumplings. Soft and comforting texture. Perfect for a gentle start to the meal.

Small pan-fried dumplings stuffed with chicken, grilled for a crispy bottom and soft top (Gyoza style). Savory and juicy.

Steamed dumplings (Dim Sum) with translucent dough stuffed with shrimp. Tender and slightly sticky texture. Delicate seafood flavor.

Fresh rolls in rice paper containing vermicelli, crunchy vegetables, herbs, and often shrimp. Served cold, very refreshing.

Fresh and tangy salad made from green or semi-ripe mango, often enhanced with herbs and a zesty dressing. Crunchy and exotic.

The chef's special of the day. Please check the board or ask the server for the current dish.

Popular Indochinese-inspired dish with tomato rice (red rice) and marinated stir-fried meat. Savory and slightly sweet-salty.

Cold Vietnamese salad composed of rice vermicelli, raw vegetables, fresh herbs, and hot spring rolls. All dressed with nuoc-mâm sauce. Fresh and balanced.

A complete plate of white rice served with sautéed vegetables and an egg. A simple and nourishing dish typical of Vietnamese street food.

Stir-fried wheat or rice noodles in a wok with crunchy vegetables and soy sauce. Rich in flavor and pleasant texture.

The famous Vietnamese national soup. A rich beef broth flavored with spices (anise, cinnamon) served with flat rice noodles and herbs.

Large meal soup garnished with numerous chicken dumplings and vegetables. A hot, complete, and comforting dish.

A mix of fresh seasonal fruits cut into pieces. Light and naturally sweet.

Traditional Vietnamese dessert (Chè Chuối) made from bananas cooked in coconut milk with tapioca pearls. Sweet, creamy, and warm.

Exotic dessert combining the sweetness of coconut milk with soft tapioca pearls and the freshness of mango.

Standard canned sodas or carbonated drinks.

French naturally still mineral water from the Alps.

French naturally sparkling mineral water.

Fruit juices with tropical flavors (like lychee, mango, or guava).

Classic espresso coffee.

Tea served hot, available in several classic Asian flavors.

Traditional refreshing drink, often served sweet with ice cubes.

Choice between a light Vietnamese lager (Saigon) or a Belgian abbey beer (Leffe).

A glass of table wine.

A carafe of table wine to share.