livraison sushi 94000 FANG SAKURA

Traditional Japanese soup made with dashi broth and miso paste. Rich and comforting umami flavor. Usually drunk directly from the bowl.

Shredded white cabbage salad marinated in a mild and slightly sweet vinaigrette. Crunchy and refreshing, served in a small portion.

Japanese white rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Sticky texture and subtly tangy flavor.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, with a marine and nutty flavor.

Young soybeans served in their pods, boiled and salted. The seeds are extracted with the teeth. A healthy and protein-rich appetizer.

Bowl of seasoned rice topped with fresh salmon tartare and avocado. Creamy and flavorful mix.

Japanese dumplings filled (usually meat and vegetables), grilled on one side and steamed. Juicy inside and crispy outside.

Crispy fried rolls stuffed with chicken and vegetables. Served hot, often with nuoc-mâm sauce and lettuce leaves.

Shrimp coated in a light batter and fried. Airy and crispy texture. To be dipped in a light soy sauce.

Chicken pieces coated in batter and fried. Crispy and golden, perfect as an appetizer or side dish.

Assortment of grilled skewers (yakitori) including chicken and chicken meatballs. Drizzled with a sweet and savory sauce.

Assorted Japanese skewer platter. Includes the classic melting 'cheese beef'. Served with rice, soup, and salad.

Skewers made of thin slices of beef rolled around melted cheese. A gourmet classic in French Japanese restaurants.

Grilled salmon cube skewers, drizzled with teriyaki sauce. Perfectly cooked and flavorful fish.

Large assortment of yakitori skewers for big appetites. Variety of grilled meats with sauce.

The largest skewer platter, including seafood (salmon, prawns) and meats. A complete and varied meal.

Menu composed of California rolls (inside-out rolls with rice on the outside). Mix of raw salmon and cooked tuna.

Combination of classic maki (seaweed outside) and California rolls, all with salmon.

Mixed menu offering California rolls and sushi (rice balls with fish on top), centered on salmon.

Large bowl of seasoned rice topped with marinated salmon and plenty of fresh vegetables. A complete, fresh, and balanced dish.

Vegetarian version of the Poké Bowl, featuring avocado with an assortment of crunchy vegetables on rice.

Poke Bowl served with grilled salmon instead of raw. Ideal for those who prefer cooked fish.

Poke Bowl topped with fried shrimp tempura to add crunch to fresh vegetables.

Vietnamese salad composed of rice vermicelli, sautéed beef, spring rolls, and raw vegetables. Served warm/cold with nuoc-mâm sauce.

Complete dish with crispy fried chicken, served with rice and raw vegetables.

Slices of roasted duck served with soy sauce and shallots. Served with white rice.

Mixed menu of 5 different skewers (meat and fish) with full accompaniments.

Assortment of 5 grilled meat skewers. Served with the trio of soup, salad, rice.

Stir-fried egg noodles with pieces of halal beef and vegetables. Hot and hearty dish.

Shrimp dish cooked in a classic sweet and sour sauce. Sweet and tangy flavors.

Shrimp sautéed simply with salt and pepper. A dry seasoning that enhances the shrimp's flavor.

Soup filled with shrimp dumplings (wontons) and corn kernels. Hot and flavorful broth.

Wok-fried noodle dish with chicken pieces.

Stir-fried egg noodles with shrimp.

Vegetarian version of stir-fried noodles, with an assortment of vegetables.

Soft and sweet Asian confectionery with sesame seeds and peanuts.

Steamed glutinous rice dough balls, filled with a sweet paste (often mung bean or egg) and rolled in shredded coconut. Served hot.

Soft and elastic glutinous rice cake, filled with a sweet filling.

White and juicy exotic fruits served in a sweet syrup. Floral and sweet flavor.