L'Ivoire Gourmand

Chicken served with a Yassa sauce (caramelized onions, mustard, lemon, and spices). Tangy and savory flavor. Usually served with rice.

Fish served with a Yassa sauce rich in onions, mustard, and spices. Tangy and slightly spicy flavor.

Beef stewed in a creamy peanut paste sauce. Rich and nutty flavor.

Chicken stewed in a creamy peanut paste sauce. A West African classic with a rich and savory flavor.

Fish served in a thick peanut-based sauce. Creamy texture and deep flavor.

The chef's special dish of the day. Ask the staff for details.

A spicy and invigorating soup made with various pieces of meat. Hot and peppery.

The national dish of Senegal (Ceebu Jën). Rice cooked in a rich tomato broth with vegetables and your choice of meat or fish.

Fermented cassava paste with an elastic and gelatinous texture. Slightly acidic taste, served with a sauce (often okra or seed). Traditionally eaten with fingers.

Dense and smooth balls made from pounded plantains and cassava. Mild flavor, perfectly complements spicy sauces.

Grilled or fried chicken wings served with a side of your choice.

Chicken wings served with two sides for a more substantial meal.

Grilled or fried chicken thigh, served alone.

Chicken thigh served with fried plantains (alloco).

Chicken thigh served with rice.

Chicken thigh served with attiéké (cassava semolina).

Chicken thigh with a mix of alloco and attiéké.

Chicken thigh served with a mix of rice and alloco.

Grilled or fried half chicken, served alone.

Half chicken served with fried plantains.

Half chicken served with rice.

Chicken thigh served with attiéké (cassava semolina).

Half chicken served with alloco and attiéké.

Half chicken served with rice and alloco.

Whole fish fried until crispy.

Fried fish served with fried plantains.

Fried fish served with rice.

Fried fish served with attiéké.

Fried fish with alloco and attiéké.

Fried fish with rice and alloco.

Fish cooked over coals (grilled), often marinated with spices.

Braised fish served with fried plantains.

Braised fish served with rice.

Braised fish served with attiéké.

Braised fish with alloco and attiéké.

Braised fish with rice and alloco.

Fried pieces of plantain. Crispy on the outside, tender and sweet on the inside.

Steamed cassava semolina, texture similar to couscous but lighter and slightly acidic.

Small fresh salad of seasoned onions and tomatoes.

Traditional dessert made from millet grains (cereal) mixed with sweetened yogurt or quark. Creamy and grainy texture.

Chilled sodas or mineral waters.

Dark red juice made from infused hibiscus flowers. Tart, fruity, and sweet taste. Very refreshing.

Homemade juice made from fresh ginger. Piquant and peppery taste, sweetened with sugar.

Orange carbonated drink.

Popular fruity soda in Africa.