Liu Jia Ma You Ji

White rice drizzled with chicken gravy or shredded chicken stir-fried with black sesame oil and old ginger. The rice absorbs the rich sesame oil aroma, and the chicken is tender and flavorful. Suitable for diners who like traditional flavors and a filling meal.

Boiled handmade noodles mixed with special sauce and sesame oil. The noodles have a smooth and chewy texture, with a light salty taste and sesame oil aroma. It is recommended to stir while hot to prevent sticking.

Noodles cooked in broth. The noodles, soaked in soup, are smoother and easier to eat. The soup is sweet and smooth, with a sesame oil aroma.

A dish combining plump dumplings with a sesame oil soup base. The dumpling wrappers are chewy and the filling is abundant. Paired with a warming sesame oil soup base, it has a unique flavor.

Rice blood cake made from pig's blood or duck's blood mixed with glutinous rice, cut into pieces and cooked in soup. The rice blood cake is soft and glutinous, and the soup is clear and refreshing.

Offal refers to internal organs such as chicken gizzards and chicken hearts. The soup base is clear and delicious, the offal is cleaned, and the texture is crisp and tender without any fishy smell.

Fresh pork tongue slices are stewed in a sesame oil soup base. The pork tongue has a Q-elastic and chewy texture, and the sesame oil soup is warm and nourishing.

Fresh pork heart slices cooked in soup. The pork heart has a firm and crisp texture, and the soup is sweet and refreshing. It is a traditional nourishing soup.

Specially selected pink liver cooked in soup. The pink liver has a delicate texture, extremely tender and dense, melting in your mouth.

Sesame oil chicken soup made with bone-in chicken pieces. The meat is firm and delicious, and the soup is rich, full of the aroma of sesame oil and old ginger.

Soup made with a whole chicken leg. The meat is tender and juicy, with a generous portion, suitable for diners who love to eat meat.

Fresh pork kidney (loin) is sliced and blanched, then cooked in soup. The texture is crisp and refreshing, without any fishy smell. It is a classic with a sesame oil soup base.

Soup made with chicken testicles (chicken seeds). The texture is as tender as tofu, with a bursting sensation when bitten. It is considered a high-grade nourishing food.

Fresh seasonal vegetables are blanched and drizzled with sesame oil for seasoning. Crispy texture with a unique sesame oil aroma, healthy and degreasing.

Steamed rice blood cake drizzled with soy paste and other seasonings. Chewy and sticky texture, a common traditional Taiwanese snack.

Selected pork neck, also known as 'Golden Six Taels'. Evenly distributed fat, crisp, tender, and sweet texture, excellent meat quality.

A combination platter of pork tongue and cheek meat (jaw meat). Pork tongue is Q-crisp, cheek meat is tender with connective tissue, enjoy two different textures at once.

Tender pork cheek meat (jaw meat) is blanched and mixed with sesame oil. The meat is tender with collagen, and the sesame oil adds aroma.

Large capacity 5 jin bottle of Longan flower honey. Deep amber color, rich and sweet aroma, suitable for brewing drinks or cooking.