Liu Ding Mu La Mian (Bu Jie Dai 8 Sui Yi Xia Er Tong)

This is a classic tonkotsu ramen with a rich, milky white broth that is mellow and full-bodied. Generous toppings include slices of chashu pork, green vegetables, crisp black fungus, sweet corn kernels, and seaweed. It offers a diverse range of textures and is suitable for diners who prefer a rich pork bone broth.

The original pork bone ramen, characterized by the addition of chives for flavor. Served with tender chashu pork, flavorful tamagoyaki (soft-boiled egg), black fungus, and seaweed. The broth is rich, and the pungent aroma of chives adds a unique flavor to the thick soup.

A top choice for those who love the flavor of scallions and garlic. A rich pork bone broth is infused with plenty of chopped scallions and special garlic sauce, releasing a fragrant aroma. Paired with chashu pork, black fungus, and seaweed, every bite is filled with garlic fragrance and sweet scallion notes, offering a robust flavor.

A pork bone ramen primarily featuring vegetables, with toppings including Taiwanese specialty dragon beard vegetables, tender tofu, corn kernels, enoki mushrooms, and egg, seasoned with garlic sauce. Despite being vegetable-focused, the broth is still a rich tonkotsu broth, offering a refreshing taste with garlic notes.

A miso ramen inspired by Hokkaido flavors. Rich miso is blended into a pork bone broth, creating a savory and sweet aftertaste. Toppings include chashu pork, crisp bean sprouts, and spicy kimchi. The kimchi's spiciness and sourness balance the richness of the miso.

A special ramen with a spicy flavor. It features spicy minced meat, making the broth fragrant and appetizingly spicy. Topped with chopped scallions, corn kernels, bean sprouts, and tamagoyaki, it offers rich layers of flavor and is suitable for customers who enjoy spicy food.

Classic tonkotsu soy sauce flavor. The tonkotsu broth is enhanced with special soy sauce, resulting in a darker broth with a savory and aromatic soy sauce flavor. Toppings include chashu pork, green vegetables, bean sprouts, and black fungus. It's a traditional and popular ramen flavor.

A luxurious ramen featuring large pieces of pork ribs. The ribs are tender and flavorful, making them very satisfying to eat. Accompanied by black fungus, green vegetables, and chopped scallions, the broth is infused with the essence of the meat juices, providing a filling meal.

A creative ramen combining Japanese curry with a pork bone broth. The broth is rich and has a spicy curry spice flavor. Toppings include chashu pork, sweet corn kernels, chopped scallions, and kimchi. The flavor is unique and intense, suitable for lovers of strong tastes.

Japanese seasoned soft-boiled egg. The egg white is chewy, and the yolk is semi-liquid and creamy, having absorbed a light sweet and savory sauce. It's the perfect accompaniment to ramen and can also be enjoyed on its own.

Braised dried tofu with a firm and chewy texture. It typically carries the aroma of five-spice or soy sauce marinade, making it a classic Taiwanese side dish.

Marinated spicy napa cabbage with a crisp texture and an appetizing sour and spicy flavor. It can be eaten on its own to cleanse the palate or added to ramen broth to alter the flavor.

Simply blanched bean sprouts, maintaining their crisp texture. Usually drizzled with a bit of sauce or sesame oil, it's a light and healthy vegetable option.

Seasonally selected green vegetables (such as dragon beard vegetables or other green vegetables) are lightly boiled, preserving their original flavor and crispness. It's light and healthy, suitable for pairing with rich ramen.

Sweet corn kernels, available as a cold side dish. It has a sweet and juicy taste, perfect for customers who like to add more corn to their ramen or as an appetizer.

Extra order of Japanese chashu pork, three slices per order. The meat has a good balance of fat and lean, is well-braised and flavorful, with a tender texture. Suitable for customers who want more meat.