Lin Jia Gan Mian

Cooked noodles drained and tossed with a special sauce, usually garnished with chopped scallions. Chewy texture, rich in sauce flavor, this is a classic Taiwanese noodle dish without soup.

A light and savory broth containing three chewy fish balls. The fish balls are typically made from fish paste, offering a fresh and sweet flavor.

A variation of fish ball soup, containing one soft-boiled egg and two fish balls. The runny yolk adds richness to the broth.

A variety of side dishes offered in-house, which may include braised items, cold mixed vegetables, or soy products. Perfect for pairing with noodles.

Uncooked raw fish balls, 20 pcs per serving. Ideal for making soup at home or adding to hot pot dishes.

Vacuum-sealed fish balls sold by the jin (approx. 500g). Convenient for storage and transport, making them suitable as a gift.