L’imprévu

Short and strong espresso, rich in aromas with a fine layer of golden foam (crema). Intense and full-bodied. · Powerful and bitter taste with roasted notes. · To be drunk hot, often with a little sugar.

Two shots of espresso served in a large cup. Stronger and larger than a single espresso. · Intense concentrated coffee flavor. · For those who need a good boost.

An espresso with a very small amount of hot milk or milk foam (hazelnut color). · Milk slightly softens the bitterness of the coffee. · A milder alternative to pure espresso.

Coffee from which the caffeine has been removed. Retains the coffee flavor without the stimulating effect. · Classic roasted flavor. · Can be drunk at any time of day, even in the evening.

Cup of steamed milk. Simple, sweet, and creamy. · Creamy texture and pure milky taste. · Comforting drink, often consumed with a little sugar or honey.

Large long coffee with a good dose of hot milk. Similar to café au lait. · Coffee flavor softened by abundant milk. · Popular at breakfast.

Hot cocoa and milk drink. Sweet and creamy. · Creamy texture and rich chocolate flavor. · Comforting indulgence.

Espresso coffee topped with thick milk foam. Sometimes sprinkled with cocoa. · Balance between strong coffee and the sweetness of milk foam. · Airy and creamy texture.

Hot drink prepared by infusing tea leaves or herbs (herbal tea). · Flavors vary depending on choice (black tea, green tea, mint, chamomile). · Light and soothing.

Traditional hot cocktail made with rum, hot water, sugar, and lemon. · Strong, sweet, and tangy. Provides an immediate warming sensation. · Popular winter remedy.

Iconic cola-flavored carbonated soda. · Sweet, sparkling with notes of caramel and caffeine. · Served chilled, often with a slice of lemon and ice.

French carbonated drink based on orange juice and orange pulp. · Fruity orange taste with a slight effervescence. Shake the bottle gently to mix the pulp. · Refreshing and sweet.

Tonic or citrus soda, known for its slight bitterness (quinine) or fruity taste. · Sparkling and thirst-quenching. · To be drunk neat or mixed.

Orange-flavored carbonated soda. · Bright color, very sweet and fruity. · Popular with children and for refreshment.

French lemon soda, known for its tangy taste and less sweetness than other sodas. · Very refreshing with a hint of lemon bitterness. · Often described as 'the warmest of cold drinks'.

Transparent carbonated drink, sweet and lemon-flavored. · Sparkling, simple, and thirst-quenching. · Base often used for Diabolo or Panaché.

Mix of lemonade and syrup (mint, grenadine, strawberry, etc.). · Sweet and colorful, the taste depends on the chosen syrup. · Non-alcoholic drink very popular on terraces.

Fruit juice, often orange, apple, apricot, or pineapple. · Natural and fruity taste. · Served chilled.

French natural sparkling mineral water. · Highly carbonated with large bubbles. · Very thirst-quenching, often drunk with a slice of lemon.

Still natural mineral water. · Neutral and pure taste. · For simple hydration.

Pastis de Marseille, anise liqueur. · Strong anise and licorice taste. Turns yellow and cloudy (louche) when water is added. · To be drunk very diluted with plenty of fresh water and ice (usually 1 part Ricard to 5 parts water).

Classic anise aperitif from the South of France. · Anise and herbal aromas. · Served with a carafe of fresh water to dilute to taste.

Gentian (bitter root) based aperitif. · Distinct bitter, vegetal, and sweet taste. · To be drunk neat over ice or lengthened with orange juice or tonic.

Corsican pastis brand. · Light and refreshing anise flavor. · Preparation identical to other pastis, with fresh water.

Italian Vermouth (plant-infused wine). Red (sweet) or White (dry or sweet). · Complex aromas of wine, herbs, and spices. · Served chilled, often with a slice of lemon or an olive.

Pastis or anisette, similar to Ricard but with its own nuances. · Refreshing anise taste. · To be drunk diluted with water.

Portuguese fortified wine, red or white. · Rich, sweet, and high in alcohol, with red or dried fruit aromas. · Very popular sweet aperitif.

Burgundian aperitif cocktail: Aligoté white wine (acidic) mixed with Crème de Cassis (sweet). · Perfect balance between the acidity of the wine and the sweetness of the fruit. · Fresh and fruity.

Luxurious version of Kir, prepared with Champagne or sparkling wine instead of white wine. · Sparkling, festive, and elegant. · Ideal for celebrating.

Sugarcane eau-de-vie. · Can be white (drier) or amber (more aromatic, vanilla). · To be drunk neat, on ice, or in a cocktail.

Wine eau-de-vie from the Southwest of France, aged in barrels. · Rustic and powerful aromas of prune, violet, and spices. · Traditional digestif to be sipped slowly.

Prestigious French wine eau-de-vie. · Refined, round, with woody and fruity notes. · Classic digestif, served in a balloon glass to concentrate aromas.

Apple eau-de-vie (distilled cider) from Normandy. · Intense aromas of baked apple and spices. · To be drunk as a digestif (the 'trou normand') or with coffee.

Mint liqueur. Get 27 is green and sweet, Get 31 is white and stronger (glacial). · Intense peppermint flavor. · To be drunk very cold, over crushed ice (often as a digestif).

Irish cream liqueur. · Creamy blend of whisky, fresh cream, and cocoa. · Sweet like an alcoholic dessert, served on ice.

Fruit eau-de-vie, either Williams Pear or Plum. · Highly fragrant white spirit that captures the essence of the fruit. · Strong digestif served very cold.

Neutral distilled spirit, generally made from grains. · Pure and strong taste. · Served chilled as a shot or mixed in cocktails.

Johnnie Walker blended Scotch whisky. · Spicy, smoky, and robust taste. · A versatile classic.

Popular blended Scotch whisky in France. · Notes of malt, vanilla, and caramel. Quite sweet. · Often drunk with coke or on ice.

Premium Scotch whisky (Chivas Regal). · Rich, creamy with honey and fruit aromas. · A more refined tasting whisky.

American Tennessee Whiskey filtered through charcoal. · Distinct notes of caramel, vanilla, and toasted oak. Sweet and round taste. · Very popular 'on the rocks' or with coke.