Lim Kha Moo Buffet

Known locally as Khao Kha Moo. Tender pork leg stewed in a rich soy-based broth with five-spice, served over steamed rice. Savory, slightly sweet, and melt-in-your-mouth soft.

Stewed pork leg served with rice and braised intestines. The intestines are cleaned thoroughly and stewed until chewy and savory, adding texture to the soft pork.

A complete combination on rice featuring stewed meat, chewy intestines, and gelatinous trotter (pig's foot). Offers a rich variety of textures from soft meat to collagen-rich skin.

A whole stewed pork leg served bone-in. Slow-cooked in aromatic spices until the meat falls off the bone. Ideal for sharing.

Stewed pig's feet (trotters). Primarily skin and tendon, offering a gelatinous, chewy texture rich in collagen. Savory and sweet flavor profile.

A portion of stewed pork leg meat served without rice. Perfect as a side dish to share or for those avoiding carbohydrates.

A combination platter of stewed pork meat and trotters (feet). Provides a balance of tender meat and chewy, gelatinous skin.

The ultimate meat platter featuring pork leg meat, trotters, and braised intestines. A rich and savory dish served without rice.

Stewed pork leg served over noodles instead of rice. The savory sauce from the pork coats the noodles.

Known as 'Guay Jab'. Rolled rice noodle sheets served in a dark, aromatic five-spice broth (Pa-Lo). The broth is savory with a hint of sweetness and herbal spices.

Rolled rice noodle sheets served in a clear pork broth ('Nam Sai'). Known for a strong peppery kick and clean savory taste.

Known as 'Tod Mun Pla'. Deep-fried patties made from fish paste mixed with red curry paste and long beans. They have a spongy, chewy texture and are slightly spicy.

Carbonated soda beverage.

Traditional Thai iced black tea or Oliang (Thai black coffee prepared with corn and soybeans). Sweet, strong, and refreshing.

Plain bottled water.

Complimentary ice cubes available for self-service.