Lily de Neuilly

Name: Lily de Neuilly
Address: Paris
Price range: €5 - €180

All our dishes are homemade. The restaurant is open from Monday to Saturday. Lunch from 12 p.m. to 2 p.m. / Dinner from 7:30 p.m. to 10 p.m. Closed on Sundays.

★ 4.4 (238)

Menus

Menu at 55 €

Menu à 55 €

Starter, main course, cheese or dessert of your choice from the menu. (The 'House Specialties' dishes have a supplement)

A complete menu including a starter, a main course, and a dessert or cheese of your choice from the menu options. Ideal for discovering the restaurant's cuisine.

€55 ≈ $64.00

Starters

OUTSIDE MENU: Starter 15 €

Slightly spiced foie gras

Foie gras légèrement épicé

(supplement 3 €)

Homemade duck foie gras with a subtle spicy note. Creamy and rich texture, usually served with toast.

€18 ≈ $21.00

House-smoked salmon

Saumon fumé maison

Slices of house-smoked salmon. Delicate flavor and melting texture, often served with lemon and cream.

€15 ≈ $17.00

Shrimp salad with herbs

Salade de crevettes aux herbes

Fresh salad composed of shrimp and a mixture of aromatic herbs. Light and fragrant.

€15 ≈ $17.00

Gratinated bone marrow

Os à moelle gratiné

Bone marrow roasted in the oven and gratinated. The marrow is rich and fatty, to be spread on toast.

€15 ≈ $17.00

Homemade country terrine

Terrine de campagne maison

Rustic homemade country pâté made from pork. Served cold with gherkins and bread.

€15 ≈ $17.00

Brittany oysters N° 3

Huîtres de Bretagne N° 3

Fresh oysters from Brittany, medium size (N° 3). Iodic flavor and fleshy texture, served raw on ice.

€15 ≈ $17.00

Poached eggs meurette

Œufs pochés meurette

Poached eggs served in a red wine sauce (meurette) with bacon lardons, onions, and mushrooms. A Burgundian classic.

€15 ≈ $17.00

Langoustine ravioli

Ravioles aux langoustines

Small pasta stuffed with langoustines. Delicate marine flavor, often served with a creamy crustacean sauce.

€15 ≈ $17.00

Snail puff pastry

Feuilleté d'escargots

Snails prepared in a garlic and parsley sauce, served in a light and crispy puff pastry crust.

€15 ≈ $17.00

Veal foot terrine, Gribiche sauce

Terrine de pied de veau, sauce Gribiche

Gelatinous and rich terrine made from veal foot. Served cold with Gribiche sauce (mayonnaise with capers, gherkins, and herbs).

€15 ≈ $17.00

Green salad

Salade verte

Salad of fresh green leaves, dressed with a simple vinaigrette. Light accompaniment.

€6 ≈ $7.00

Pasta and Risotto

OUTSIDE MENU: Main Course 30 €

Fresh tagliatelle in the wheel

Tagliatelles fraîches dans la meule

Fresh pasta tossed directly in a cheese wheel (often parmesan) for a creamy and rich sauce.

€30 ≈ $35.00

Porcini mushroom risotto

Risotto aux cèpes

Creamy Italian rice cooked with porcini mushrooms (wild mushrooms). Woody flavor and creamy texture.

€30 ≈ $35.00

Ricotta and porcini mushroom ravioli

Ravioles à la ricotta et cèpes

Pasta stuffed with ricotta cheese and porcini mushrooms. A vegetarian dish rich in forest flavors.

€30 ≈ $35.00

Fish

OUTSIDE MENU: Main Course 30 €

Lily-style Bouillabaisse

Bouillabaisse façon Lily

Homemade interpretation of the famous Provençal fish soup. Rich in fish and seafood, served with a saffron broth.

€30 ≈ $35.00

Cider-glazed sea bream, purée

Daurade laquée au cidre, purée

Sea bream fillet cooked with a sweet and sour cider glaze, accompanied by a creamy mashed potato.

€30 ≈ $35.00

Skate wing with capers, saffron tagliatelle

Aile de raie aux câpres, tagliatelles safranées

Tender skate wing served with a butter and caper sauce, accompanied by saffron-infused pasta.

€30 ≈ $35.00

Satay prawns, coral lentils

Gambas au saté, lentilles coraillées

Large grilled prawns with satay sauce (spicy peanut), served with melting red lentils.

€30 ≈ $35.00

Sea bass and fava bean tagine

Tagine de bar et fèves

Moroccan-inspired dish with fish (sea bass) gently simmered with fava beans and aromatic spices.

€30 ≈ $35.00

Meats

OUTSIDE MENU: Main Course 30 €

Veal kidney Lily style

Rognon de veau façon Lily

Veal kidneys prepared according to the chef's recipe. Firm texture and pronounced taste, often served with a rich sauce.

€30 ≈ $35.00

Guineafowl supreme morel sauce, parmesan risotto

Suprême de pintade sauce morilles, risotto parmesan

Tender guineafowl breast topped with a creamy morel sauce, served with parmesan risotto.

€30 ≈ $35.00

Veal head Gribiche sauce

Tête de veau sauce Gribiche

Traditional French dish composed of poached veal head pieces, served with a cold sauce made with hard-boiled eggs, capers, and herbs.

€30 ≈ $35.00

Lamb shank, lingot beans

Souris d'agneau, lingots

Piece of lamb leg confit for a long time until very tender, served with white beans (lingots).

€30 ≈ $35.00

Beef cheek bourguignon

Bourguignon de joue de bœuf

Beef cheek stew simmered in red wine. The meat is gelatinous and extremely tender, served in a rich brown sauce.

€30 ≈ $35.00

Rabbit lasagna

Lasagne de lapin

Layers of pasta and shredded rabbit meat, baked with tomato sauce and cheese.

€30 ≈ $35.00

Pot-au-feu

Pot au feu

Family-style dish of boiled beef with winter vegetables (carrots, leeks, turnips) in a clear and flavorful broth.

€30 ≈ $35.00

House Specialties

supplement 6 €

Lobster and mushroom cassolette

Cassolette de homard et de champignons

(starter or main)

Lobster and mushroom stew served hot in a small dish. Rich and flavorful. Can be served in a small portion (starter) or large portion (main course).

€21~ ≈ $24.00

Scallops, Venus rice

Noix de Saint-Jacques, riz vénéré

Pan-seared scallops served with black rice (Venus rice). Mild nutty flavor and tender texture.

€36 ≈ $42.00

Peppered beef fillet, gratin

Filet de bœuf au poivre, gratin

Tenderest cut of beef, grilled and served with a creamy pepper sauce and potato gratin.

€36 ≈ $42.00

Veal sweetbreads foie gras sauce and tagliatelle

Ris de veau sauce foie gras et tagliatelles

Delicate veal offal (thymus), pan-fried to be crispy outside and creamy inside, served with a rich foie gras sauce and pasta.

€36 ≈ $42.00

Cheeses and Desserts

Please order your desserts at the beginning of the meal. OUTSIDE MENU: Dessert 15 €

Cheese platter

Assiette de fromages

Selection of aged cheeses served with bread. Ideal for finishing the meal before or instead of a sweet dessert.

€15 ≈ $17.00

Paris-Brest

Classic French pastry in a wheel shape, made of choux pastry filled with praline mousseline cream and sprinkled with slivered almonds.

€15 ≈ $17.00

Chocolate profiteroles

Profiteroles au chocolat

Choux buns filled with vanilla ice cream and topped with hot chocolate sauce.

€15 ≈ $17.00

Rum Baba

Baba au rhum

Leavened cake soaked in a rum syrup, often served with whipped cream.

€15 ≈ $17.00

Caramel ice cream Florentine

Florentin glace caramel

Crispy almond and candied fruit biscuit, served with caramel ice cream.

€15 ≈ $17.00

Iced parfait

Parfait glacé

Creamy frozen dessert, similar to ice cream but lighter and airier.

€15 ≈ $17.00

Caramel Millefeuille

Millefeuille caramel

Pastry composed of layers of crispy puff pastry alternating with caramel pastry cream.

€15 ≈ $17.00

French toast, vanilla ice cream, salted butter caramel

Pain perdu, glace vanille, caramel au beurre salé

Slice of brioche bread dipped in a mixture of eggs and milk then pan-fried, served hot with ice cream and caramel.

€15 ≈ $17.00

Pineapple carpaccio, coconut sorbet

Carpaccio d'ananas, sorbet coco

Very thinly sliced pineapple, served fresh with coconut sorbet. Light and fruity dessert.

€15 ≈ $17.00

Ice creams and sorbets

Glaces et sorbets

Blackcurrant, Passion fruit, Vine peach, Raspberry, Grapefruit, Apricot, Lime, Vanilla

Assortment of ice creams or sorbets. Fruity and refreshing flavors.

€15 ≈ $17.00

Drinks and Treats

Coffee

Café

Classic espresso coffee.

€5 ≈ $6.00

Gourmet coffee or tea

Café ou thé gourmand

Mignardises

Coffee or tea served with an assortment of small desserts (mignardises) to taste several sweets.

€15 ≈ $17.00

Takeaway (By order)

House-smoked salmon

Saumon fumé maison

100 € per kilo

Whole or large pieces of smoked salmon, sold by weight.

€100 ≈ $116.00

Homemade duck foie gras

Foie gras de canard maison

180 € per kilo

Whole duck foie gras terrine, sold by weight.

€180 ≈ $209.00

End of menu

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Place Information

★

4.4

238 ratings on Google Maps

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