Life Ristorante

Name: Life Ristorante
Address: Via della Vite, 28, 00187 Roma RM, Italy, Rome
Price range: €9 - €1800

★ 4.5 (2,470) $$$Pricey 📍 Via della Vite, 28, 00187 Roma RM, Italy

First Courses of Roman Cuisine

Roman Pasta Courses

Mezzi paccheri rigati Amatriciana with Amatrice guanciale and pecorino romano

Mezzi paccheri rigati all'Amatriciana con guanciale di Amatrice e pecorino romano

A classic of Roman cuisine. Short tubular pasta with tomato sauce, crispy guanciale (cured pork jowl), and pecorino romano. Rich, savory, and slightly spicy flavor.

€15 ≈ $17.00

Spaghetti alla Carbonara with organic eggs, Amatrice guanciale, parmesan, pepper

Spaghetti alla Carbonara con uova biologiche, guanciale di Amatrice, parmigiano, pepe

One of the most famous Italian dishes. Spaghetti with a creamy sauce made from organic eggs, pecorino, parmesan, and black pepper, enriched with crispy guanciale. Does not contain cream.

€15 ≈ $17.00

First Courses: Our Classics

Our Classic Pasta Courses

Ravioli filled with high-quality artichokes, buffalo ricotta, and a velvety parmesan sauce

Ravioli ripieni con carciofi di alta qualità, ricotta di bufala e vellutata di parmigiano

Fresh pasta filled with burrata and creamy buffalo ricotta. Served with a velvety parmesan sauce. A delicate and elegant dish.

€19 ≈ $22.00

Homemade gnocchi with artisanal sausage, asparagus, and black truffle

Gnocchi fatti in casa con salsiccia artigianale, asparagi e tartufo nero

Homemade potato gnocchi with flavorful sausage, fresh asparagus, and black truffle shavings. A combination of intense and aromatic earthy flavors.

€19 ≈ $22.00

Our burrata-filled ravioli with velvety parmesan and black truffle

I nostri ravioli ripieni di burrata con vellutata di parmigiano e tartufo nero

Ravioli filled with burrata, a fresh and creamy cheese similar to mozzarella but richer. Dressed with parmesan cream and precious black truffle.

€20 ≈ $23.00

Fish First Courses

Fish Pasta Courses

Mezzi paccheri rigati with sea bass, scorpionfish, basil-seared cherry tomatoes, and chili pepper

Mezzi paccheri rigati con spigola, scorfano, pomodorini scottati al basilico e peperoncino

Short pasta served with a seafood ragu based on sea bass and scorpionfish, fresh cherry tomatoes, and a touch of spice. Fragrant with basil.

€23 ≈ $27.00

Artisanal fettuccine with seafood and crustaceans

Fettuccine artigianali con frutti di mare and crostacei

Handmade flat egg pasta served with a rich selection of seafood and crustaceans. A classic Italian seafood dish.

€24 ≈ $28.00

Bronze-drawn bavette with local prawns*, Roman zucchini, cherry tomatoes, and basil

Bavette trafilate al bronzo con mazzancolle* locali, zucchine romanesche, pomodorini e basilico

Bavette (similar to linguine) served with local prawns (mazzancolle), sweet Roman zucchini, and cherry tomatoes. A fresh and light dish.

€25 ≈ $29.00

High-quality spaghetti with fresh clams

Spaghetti alle vongole veraci di alta qualità

Spaghetti with fresh clams, garlic, oil, and parsley. An iconic Italian seafood dish, simple yet full of sea flavor.

€23 ≈ $27.00

Artisanal fettuccine with lobster and cherry tomatoes

Fettuccine artigianali con astice e pomodorini

Handmade egg pasta served with precious lobster pulp and cherry tomatoes. A luxurious and flavorful dish.

€32 ≈ $37.00

Meat Main Courses

Meat main courses

Free-range deboned grilled chicken with devil's purée

Pollo ruspante disossato alla brace con purè alla diavola

Deboned chicken cooked on the grill for crispy skin and juicy meat. Accompanied by spicy mashed potatoes.

€19 ≈ $22.00

Veal Cotoletta alla Milanese with bone, served with baked potatoes and confit cherry tomatoes

Cotoletta alla Milanese di vitella con osso con patate al forno e pomodorini confit

Breaded veal cutlet fried in butter, served with the bone as per Milanese tradition. Accompanied by roasted potatoes and sweet cherry tomatoes.

€24 ≈ $28.00

Beef fillet tagliata with black truffle

Tagliata di filetto di manzo con tartufo nero

Grilled beef fillet served sliced (tagliata), garnished with black truffle shavings. Tender and aromatic meat.

€27 ≈ $31.00

Rack of lamb in almond crust with black truffle mashed potatoes

Carrè di agnello in crosta di mandorle con purè di patate al tartufo nero

Roasted rack of lamb with a crunchy almond crust. Served with truffle-infused mashed potatoes.

€26 ≈ $30.00

High-quality grilled Black Angus rib eye (250 gr)

Rib eye di black angus di alta qualità alla griglia (250 gr)

Grilled Black Angus rib eye. A prized cut known for its marbling and tenderness. 250 gram portion.

€29 ≈ $34.00

Fillet with green pepper, crunchy 7-grain bread

Filetto al pepe verde, pane croccante ai 7 cereali

Beef fillet served with a creamy green pepper sauce. Accompanied by crunchy cereal bread.

€27 ≈ $31.00

Fish Main Courses

Fish main courses

Grilled salmon, soy sauce, wasabi mashed potatoes

Salmone alla griglia, salsa alla soia, purè di patate al wasabi

Grilled salmon fillet with soy sauce. Served with a slightly spicy wasabi mashed potato purée for a fusion touch.

€20 ≈ $23.00

High-quality red tuna with a ginger and pistachio crust, grilled with escarole and baked olives

Tonno rosso di alta qualità con panatura di zenzero e pistacchi scottato alla griglia con scarola e olive infornate

Seared red tuna with an aromatic crust of ginger and pistachios. Accompanied by vegetables (escarole and olives).

€24 ≈ $28.00

Sole 'mulligatawny style' with black truffle

Sogliola alla mugnaia con tartufo nero

Sole cooked 'mulligatawny style' (floured and browned in butter with lemon), enhanced by the aroma of black truffle.

€35 ≈ $41.00

Baked sea bass fillet with artichokes in reduction and grilled

Filetto di spigola al forno con carciofi in riduzione e alla griglia

Baked sea bass fillet, served with artichokes prepared in two different textures.

€30 ≈ $35.00

Grilled lobster with avocado, arugula, radish, and mango salad

Astice alla griglia con insalatina di avocado, rughetta, ravanelli e mango

Whole or half grilled lobster, served with a fresh and exotic salad of avocado, arugula, radishes, and mango.

€49 ≈ $57.00

Wines

Tuscany

Igt Solaia 2007 - Antinori

Cabernet Sauvignon, Sangiovese, Cabernet Franc

A prestigious 'Super Tuscan'. Full-bodied, complex, and elegant red wine, produced by the Antinori family.

€600 ≈ $695.00

Igt Solaia 2006 - Antinori

Cabernet Sauvignon, Sangiovese, Cabernet Franc

2006 vintage of the celebrated Solaia. A collector's wine.

€620 ≈ $718.00

Igt Solaia 2004 - Antinori

Cabernet Sauvignon, Sangiovese, Cabernet Franc

2004 vintage of the celebrated Solaia.

€640 ≈ $742.00

Igt Solaia 2000 - Antinori

Cabernet Sauvignon, Sangiovese, Cabernet Franc

2000 vintage of the celebrated Solaia.

€660 ≈ $765.00

Doc Bolgheri Sassicaia 2020 - Tenuta San Guido