menufans

Lievito Mezzocammino

TAKE AWAY AND DELIVERY SERVICE WITH IN-HOUSE COURIERS. ASK US ABOUT THE PIZZAS AND SUPPLÌ OF THE DAY WHEN ORDERING.

★ 4.3 (725) $$Moderate

Appetizers

Our "style" cod panzanella
Panzanella di baccalà "a modo nostro"
(Soaked homemade bread, marinated cod, tomato, and basil)
Our take on the classic Tuscan panzanella, enriched with marinated cod. Fresh and flavorful, it combines the softness of soaked bread with the decisive taste of fish and tomatoes.
€8.50 ≈ $10.00
24-month aged Parma ham and buffalo mozzarella
Prosciutto di Parma 24 mesi e mozzarella di bufala
A classic Italian appetizer combining the sweetness of aged raw ham with the milky freshness of buffalo mozzarella.
€11 ≈ $13.00
White eggplant parmigiana
Parmigianina di melanzane bianca
White version of parmigiana, prepared with fried eggplant, cheese, and without tomato sauce. Delicate flavor and soft texture.
€10 ≈ $12.00
Beef carpaccio with arugula and grana
Carpaccio di manzo rucola e grana
Very thin slices of raw beef, served with fresh arugula and Grana Padano shavings. A light and protein-rich dish.
€11 ≈ $13.00
Cacio e pepe pizza
Pizza cacio e pepe
(The pizza that unites. Served already cut and ready for sharing. Pecorino romano and pepper added at the end).
Focaccia seasoned with the flavors of the famous Roman pasta: pecorino and black pepper. Served in slices to be shared as an appetizer.
€12 ≈ $14.00
Amaseno burratina and Cetara anchovies
Burratina di Amaseno e alici di Cetara
Fresh spun paste cheese with a creamy center, paired with the savory and intense flavor of Cetara anchovies.
€10 ≈ $12.00

Fried items

THE BREADING FOR OUR FRIED DISHES IS MADE EXCLUSIVELY WITH OUR OWN PRODUCED BREADCRUMBS. WE SPECIFICALLY BAKE, DRY, AND PROCESS THE BREAD DAILY TO ENSURE THE BEST CRISPINESS.

Classic supplì
Supplì classico
(Rice, beef ragù, mozzarella)
Classic Roman street food: breaded and fried rice ball with tomato and meat, with a melting mozzarella center.
€2.50 ≈ $3.00
Norma supplì
Supplì alla Norma
(Rice, tomato passata, basil, and salted ricotta)
Variation of supplì inspired by Pasta alla Norma, with tomato, basil, and the distinct flavor of salted ricotta.
€3 ≈ $3.00
Amatriciana supplì
Supplì amatriciana
(Rice, peeled tomatoes, guanciale, and pecorino)
Supplì seasoned with amatriciana sauce: crispy guanciale, tomato, and pecorino. Savory and delicious.
€3 ≈ $3.00
Buffalo heart supplì
Supplì cuor di bufala
(Rice, tomato passata, basil, and buffalo mozzarella)
Similar to the classic but with buffalo mozzarella inside, which provides greater creaminess and a milky flavor.
€3 ≈ $3.00
Speck, radicchio, and gorgonzola supplì
Supplì speck radicchio e gorgonzola
(Rice, Treviso radicchio, spicy gorgonzola dop)
Richly flavored supplì with the bitterness of radicchio, the savoriness of speck, and the spicy creaminess of gorgonzola.
€3.50 ≈ $4.00
Carbonara supplì
Supplì alla carbonara
(Rice, guanciale, egg, pepper, and pecorino)
Fried interpretation of Roman carbonara, with rice seasoned with egg, pepper, pecorino, and guanciale.
€3.50 ≈ $4.00
Potato croquette
Crocchetta di patate
(Potatoes, parsley, fiordilatte, nutmeg, egg)
Golden fried potato puree with a mozzarella center, flavored with parsley and nutmeg.
€2.50 ≈ $3.00
Roman-style fried zucchini flower
Fiore di zucca alla romana
(seasonal) (Battered zucchini flower stuffed with mozzarella and anchovies)
Fried zucchini flower in batter, stuffed with melting mozzarella and a fillet of anchovy for a savory note.
€3.50 ≈ $4.00
Roman-style cod fillet
Filetto di baccalà alla romana
(Battered as tradition dictates)
Cod fillet wrapped in a crispy batter and fried. A Christmas Eve and Roman street food classic.
€4.50 ≈ $5.00
Breaded mozzarella
Mozzarella panata
Breaded and fried mozzarella bite, crispy outside and gooey inside.
€3.50 ≈ $4.00
Ascolane olives
Olive Ascolane
(5 pieces) (Homemade with our special breading)
Pitted green olives stuffed with minced meat, breaded, and fried. A flavorful and tempting specialty from the Marche region.
€5 ≈ $6.00
Homemade french fries
Patatine fritte fatte in casa
Freshly cut and fried potatoes, served hot and crispy.
€5 ≈ $6.00

Fried Pasta Frittatas

HOMEMADE EGG PASTA, COATED IN CRISPY DOUBLE YEAST BREADING

Cacio e pepe tonnarelli croquette
Crocchetta tonnarelli cacio e pepe
Fried pasta frittata with tonnarelli seasoned cacio e pepe, breaded and fried. Intense cheese and pepper flavor.
€5 ≈ $6.00
Woodsman's style pasta frittata
Frittatina alla boscaiola
Fried pasta timbale with a woodsman's sauce, typically with mushrooms, sausage, and cream or tomato.
€5 ≈ $6.00
Breaded lasagna
Lasagnetta panata
Breaded and fried lasagna piece. Combines the richness of lasagna with the crispiness of fried food.
€5 ≈ $6.00
Amatriciana bucatini croquette
Crocchetta bucatini amatriciana
Fried pasta croquette (bucatini) with amatriciana sauce, breaded and fried.
€4.50 ≈ $5.00

Bruschettas

THE BREAD USED FOR OUR BRUSCHETTES IS MADE DAILY BY OUR PIZZA MAKERS

Tomato bruschetta
Bruschetta al pomodoro
Slice of toasted bread topped with diced fresh tomato, oil, salt, and basil.
€3 ≈ $3.00
Colonnata lard and rosemary bruschetta
Bruschetta lardo di Colonnata e rosmarino
Toasted bread with thin slices of lard that melt slightly with the heat, flavored with rosemary.
€4 ≈ $5.00
Stracciatella, confit tomatoes, caramelized onion, basil bruschetta
Bruschetta stracciatella, pomodori confit, cipolla caramellata, basilico
Gourmet bruschetta with creamy cheese, sweet oven-baked cherry tomatoes, and caramelized onion.
€4.50 ≈ $5.00
Stracciatella and Cetara anchovy bruschetta
Bruschetta stracciatella e alici di Cetara
Classic combination of creaminess and savoriness: burrata stracciatella and anchovy fillets.
€5 ≈ $6.00
Chicken cacciatore bruschetta
Bruschetta con pollo alla cacciatora
Toasted bread seasoned with sauce and pieces of chicken cacciatore (tomato, olives, capers).
€5 ≈ $6.00
Bruschetta with ciauscolo
Bruschetta e ciauscolo
Toasted bread spread with Ciauscolo, a typical soft sausage from the Marche region.
€4 ≈ $5.00

First Courses

Tonnarelli Cacio e Pepe
Tonnarelli Cacio e pepe
Thick fresh pasta similar to spaghetti, dressed with a cream of Roman pecorino and abundant black pepper.
€12 ≈ $14.00
Strozzapreti Amatriciana
Strozzapreti all'amatriciana
Short, twisted pasta served with tomato sauce, crispy guanciale, and pecorino.
€12 ≈ $14.00
Tonnarelli with cod puttanesca
Tonnarelli alla puttanesca di baccala
Seafood version of puttanesca, with added cod in a tomato, olive, and caper sauce.
€13 ≈ $15.00
Fettuccine with white ragù
Fettuccine al ragù bianco
Long, flat egg pasta dressed with a meat sauce cooked without tomato, flavorful and aromatic.
€12 ≈ $14.00

Not Just Pizza

Main Courses and Salads

Chicken cacciatore
Pollo alla cacciatora
Chicken stewed in a pan with tomato, aromatic herbs, olives, and capers. A rustic and flavorful dish.
€12 ≈ $14.00
Steamed cod with cherry tomatoes, olives, and capers
Baccalà al vapore con pomodorini, olive e capperi
Cod fillet delicately steamed and dressed with a light Mediterranean sauce.
€12 ≈ $14.00
Breaded chicken cutlet
Cotoletta di pollo panata
served with wafer-thin fries
Breaded and fried chicken breast, crispy and golden, served with potato chips.
€12 ≈ $14.00
Cheeseburger
Cheeseburger di manzo
served with wafer-thin fries (Bun from the "Roscioli" ancient oven, beef hamburger, cheddar, lettuce, tomato, ketchup, and mayonnaise)
Classic burger with cheese, vegetables, and sauces in a quality bun, served with fries.
€13 ≈ $15.00
Chicken burger
served with wafer-thin fries (Bun from the "Roscioli" ancient oven, chicken cutlet, lettuce, tomato, and mayonnaise)
Sandwich with crispy chicken cutlet, lettuce, and mayonnaise, served with fries.
€13 ≈ $15.00
Roast beef
Roast beef di manzo
Thin slices of roasted beef served cold or warm, tender and pink inside.
€11 ≈ $13.00
Grilled chicken breast
Petto di pollo alla piastra
Simply grilled chicken breast, light and healthy.
€10 ≈ $12.00

Side Dishes

Chicory
Cicoria
Leafy green vegetable with a bitter taste, sautéed in a pan with garlic and chili pepper.
€5.50 ≈ $6.00
Wafer-thin french fries
Patatine fritte a sfoglia
Thinly sliced potatoes like chips and fried, very crispy.
€5 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables (e.g., zucchini, eggplant, peppers) grilled.
€6 ≈ $7.00
Mixed salad
Insalata mista
Fresh salad with a mix of green leaves and other raw vegetables.
€5.50 ≈ $6.00
Baked potatoes
Patate al forno
Diced potatoes seasoned with oil and rosemary and baked until golden.
€5.50 ≈ $6.00
Sautéed broccoli rabe
Broccoletti ripassati
Broccoli rabe blanched and then sautéed in a pan with garlic, oil, and chili pepper.
€5.50 ≈ $6.00

The Pizza

Choose your preferred base

Special Pizzas

Italian 2.0
Italiana 2.0
(Focaccia smeared with tomato, cow's milk stracciatella, confit tomatoes, caramelized onion, and basil)
Gourmet pizza with fresh Italian ingredients: creamy stracciatella, sweet confit tomatoes, and caramelized onion.
€14~ ≈ $16.00
Amorgherita
(Margherita, Roman pecorino, mint)
A Margherita enriched with Roman flavors: pecorino and fresh mint.
€10~ ≈ $12.00
Tropea
Tropeana
(Buffalo mozzarella, Tropea red onion, olives, lemon zest)
Flavorful pizza with the sweetness of Tropea onion and the freshness of lemon zest.
€12~ ≈ $14.00
Nerano
(Fiordilatte, zucchini cream, fried zucchini, provolone, finished with Roman pecorino)
Inspired by Pasta alla Nerano, with zucchini in double texture (cream and fried) and flavorful cheeses.
€13~ ≈ $15.00
Amatriciana
(Amatriciana sauce, guanciale, pecorino)
Red pizza with the classic Roman topping: crispy guanciale, tomato, and pecorino.
€12~ ≈ $14.00
Carbonara
(Norcia guanciale, egg, DOP Roman pecorino, black pepper)
White pizza that recreates the taste of carbonara with creamy egg, guanciale, and pepper.
€12~ ≈ $14.00

Red Pizzas

Marinara
(Tomato sauce, oregano, garlic, and oil)
The simplest pizza, without cheese. Intense flavor of tomato, garlic, and oregano.
€6.50~ ≈ $8.00
Margherita
(Tomato sauce, fiordilatte)
The queen of pizzas: tomato sauce, fiordilatte mozzarella, and basil.
€7.50~ ≈ $9.00
Margherita and buffalo mozzarella
Margherita e bufala
(Tomato sauce, buffalo mozzarella, basil)
Margherita prepared with fine DOP buffalo mozzarella from Campania.
€10.50~ ≈ $12.00
Supermargherita
(Tomato sauce, buffalo mozzarella, 24-month aged Parmigiano Reggiano, basil)
Rich Margherita with buffalo mozzarella and the addition of aged Parmigiano Reggiano.
€11.50~ ≈ $13.00
Napoli
(Tomato sauce, fiordilatte, Cetara anchovies)
Flavorful pizza with the addition of salted anchovies.
€9~ ≈ $10.00
Mushrooms
Funghi
(Tomato sauce, fiordilatte, mushrooms)
Classic tomato and mozzarella pizza with Champignon mushrooms.
€8.50~ ≈ $10.00
Diavola
(Tomato sauce, fiordilatte, spicy salami, nduja from Spilinga)
Spicy pizza with salami and 'nduja, a very spicy spreadable pork sausage.
€10~ ≈ $12.00
Capricciosa
(Tomato sauce, fiordilatte, black olives, mushrooms, hard-boiled egg, 24-month aged Parma ham)
Rich pizza with various toppings: olives, mushrooms, egg, Parma ham.
€10.50~ ≈ $12.00
Arrabbiata and stracciatella
Arrabbiata e stracciatella
(Tomato sauce, garlic, chili pepper, parsley, finished with stracciatella and oil)
Spicy arrabbiata base (garlic, chili pepper) balanced by the sweetness of fresh stracciatella.
€11~ ≈ $13.00
Parmigiana
(Tomato sauce, fiordilatte, fried eggplant, basil, parmesan)
Pizza with the ingredients of eggplant parmigiana.
€9.50~ ≈ $11.00

White Pizzas

Buffalo mozzarella and Pachino tomatoes
Bufala e pachino
(Buffalo mozzarella, Pachino tomatoes, basil)
Fresh white pizza with buffalo mozzarella and sweet cherry tomatoes.
€10.50~ ≈ $12.00
Broccoli rabe and sausage
Broccoletti e salsiccia
(seasonal) (Fiordilatte, broccoli rabe, sausage, and chili pepper)
Classic Roman combination: bitter greens (broccoli rabe) and savory sausage.
€11~ ≈ $13.00
Potatoes and pancetta
Patate e pancetta
(Fiordilatte, boiled potatoes, rolled pancetta)
Flavorful and hearty pizza with soft potatoes and savory pancetta.
€10.50~ ≈ $12.00
Zucchini flowers and Cetara anchovies
Fiori di zucca e alici di Cetara
(seasonal) (Fiordilatte, zucchini flowers, Cetara anchovies)
Delicate and elegant pizza with zucchini flowers and the salty touch of anchovies.
€11~ ≈ $13.00
Boscaiola
(Fiordilatte, Champignon mushrooms, sausage)
White pizza with mushrooms and sausage, an autumn classic.
€10~ ≈ $12.00
Burrata and speck
Burrata e speck
(Fiordilatte, finished with Burrata from Amaseno, speck)
Gourmet pizza with creamy burrata and smoked speck added after baking.
€11~ ≈ $13.00
Ortolana
(Fiordilatte, zucchini, eggplant, finished with homemade pepper cream)
Vegetarian pizza with grilled vegetables and a pepper cream.
€9.50~ ≈ $11.00
Crostino
(Fiordilatte, cooked ham)
Simple and delicate pizza with mozzarella and cooked ham.
€9~ ≈ $10.00
Focaccia with mortadella, stracciatella from Amaseno, and pistachio granules
Focaccia con mortadella, stracciatella di Amaseno e granella di pistacchi
Focaccia stuffed with the classic combination of mortadella and pistachio, with the creaminess of stracciatella.
€12~ ≈ $14.00
Focaccia with 24-month aged Parma ham, buffalo mozzarella, and basil
Focaccia con prosciutto crudo di Parma 24 mesi, mozzarella di Bufala e basilico
Focaccia with high-quality cold ingredients added after baking.
€12~ ≈ $14.00
Classic calzone with cooked ham and fiordilatte
Calzone classico con prosciutto cotto e fiordilatte
Half-moon shaped closed pizza filled with cooked ham and mozzarella.
€10~ ≈ $12.00
Four cheeses
Quattro formaggi
(Fiordilatte, spicy gorgonzola, finished with Parmigiano Reggiano and burrata from Amaseno)
White pizza for cheese lovers, with an intense and creamy blend.
€10~ ≈ $12.00

Desserts

Sour cherry tart
Crostata con le visciole
Traditional Roman dessert: shortcrust pastry filled with sour cherry jam.
€5 ≈ $6.00
Ricotta and chocolate tart
Crostata ricotta e cioccolato
Classic tart with a soft filling of sweet ricotta and chocolate chips.
€5.50 ≈ $6.00
Tiramisu
Tiramisù
The most famous Italian dessert: ladyfingers soaked in coffee and mascarpone cream.
€5.50 ≈ $6.00
Nutella tiramisu
Tiramisù alla nutella
A decadent variation of tiramisu with the addition of Nutella.
€6 ≈ $7.00
Red fruits cheesecake
Cheesecake frutti rossi
Fresh cheesecake with a biscuit base and red berry topping.
€5.50 ≈ $6.00
Nutella cheesecake
Cheesecake nutella
Cheesecake with hazelnut cream topping.
€5.50 ≈ $6.00

Drinks

Still or sparkling water 1L
Acqua naturale o frizzante 1L
1-liter bottle of mineral water.
€2.50 ≈ $3.00
Coca Cola/Fanta/Sprite
Canned or bottled soft drink.
€3.50 ≈ $4.00
Wide selection of beers and craft beers
Vasta selezione di birre e birre artigianali
ASK STAFF FOR INFO AND PRICES
Variable selection of beers, including craft labels.

Digestifs

Amaro
Herbal liqueur served after a meal to aid digestion.
€3.50 ≈ $4.00
Gentian Elixir
Elisir di Genziana
Amaro liqueur made from gentian roots, very digestive.
€4 ≈ $5.00
Grappa
Italian pomace distillate, strong and aromatic.
€3.50 ≈ $4.00
Coffee
Caffè
Italian espresso.
€2 ≈ $2.00

End of menu

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Place Information

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4.3
725 ratings on Google Maps
$
$$ Moderate
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