Li Zhang Bo (Original Ningxia Night Market Lizhangbo Spicy Stinky Tofu Duck Blood Oyster Vermicelli)

Uncle Lee's Signature Fried Platter. Usually includes three different popular fried items like fried stinky tofu and fried wontons. Crispy texture, suitable for solo enjoyment.

Creative dish made by wrapping stinky tofu in wonton wrappers. It combines the tenderness of wontons with the unique aroma of stinky tofu. Served with a special sauce.

Thin wontons tossed in spicy red oil and vinegar. Smooth texture, spicy and sour, appetizing. A classic Sichuan snack.

Deep-fried stinky tofu wontons until golden and crispy. The wrapper is as crisp as a biscuit, and the filling is full of the rich, savory aroma of stinky tofu. Best enjoyed hot.

Dry-mixed noodles tossed with two special sauces, usually a combination of sesame paste and minced meat sauce. Rich in sauce flavor, chewy noodles. Please mix thoroughly before eating.

Deep-fried stinky tofu coated with salted egg yolk sauce. The golden sand sauce, made with pure duck eggs, is savory and rich with a sandy texture. Perfectly combined with the flavor of stinky tofu.

Seasonal green vegetables blanched. Drizzled with special sauce or braising liquid for flavor. Refreshing and grease-cutting, a good choice for a balanced diet.

Taiwanese pickled cabbage. Crisp texture, sweet and sour, appetizing. Traditionally a standard side dish for stinky tofu.

Braised large intestine. Tender and chewy texture, rich in braising liquid aroma. A popular Taiwanese braised dish.

Pickled radish with a hint of pomelo fragrance. Crisp and juicy texture, sweet, sour, and refreshing. Excellent as an appetizer or a palate cleanser.

Cold-mixed shredded kelp, usually tossed with golden kimchi sauce. Crisp and tender texture, sweet, sour, slightly spicy, with garlic aroma.

Pork dish seasoned with Makao (mountain pepper). Makao has a special aroma of lemon and lemongrass, giving the pork a fresh flavor.

A rich double set meal, including mala intestine and duck blood, noodle soup, side dish, special steamed bun, and drinks. Taste multiple signature dishes at once, great value.