Li Jia Xiao Guan

Beef noodle soup featuring two different cuts of beef, typically tender braised beef and chewy beef tendon. The broth is rich, savory, and offers a complex texture.

Classic Taiwanese beef noodle soup, featuring tender braised beef chunks in a rich and aromatic red-braised broth. The beef is tender, and the soup is rich.

Noodles served with rich original beef broth. This item typically does not include beef chunks. Suitable for customers who want to enjoy the flavor of the broth.

Noodle soup with seafood ingredients such as shrimp and clams. The broth is fresh, sweet, and refreshing, with the natural flavor of seafood.

Noodle soup with fermented pickled cabbage, resulting in a sour and spicy broth that is appetizing and refreshing.

Noodle soup with fresh tender pork liver. The broth is usually light, often with ginger slices to remove gaminess and enhance flavor.

Noodle soup with thin-skinned, generously filled pork wontons. The broth is light and refreshing, a common traditional noodle dish.

Noodle soup with a hot and sour broth, containing tofu, wood ear mushrooms, bamboo shoots, and egg drops. The flavor is sour, savory, and invigorating, with a mild spiciness that whets the appetite.

Noodle soup with savory and crispy pickled mustard greens and shredded pork. The saltiness of the pickled mustard greens infuses the soup, offering a crunchy texture and unique flavor.

The simplest and most unadorned noodle soup, clear broth with noodles, usually with only a sprinkle of scallions or vegetables. Light in flavor.

Dry noodles mixed with rich original beef broth and beef chunks. Without the dilution of soup, the beef sauce is more concentrated.

Signature dry noodles, with chopped preserved egg mixed with spicy red oil and noodles. The unique creamy texture of the preserved egg pairs perfectly with the chili oil.

Dry noodles topped with stir-fried pickled mustard greens and shredded pork. Savory, crispy, and full of flavor when mixed.

Dry noodles with fresh pork wontons served with a special spicy red oil sauce. The wontons are smooth, and the sauce is sour and spicy, whetting the appetite.

Dry noodles served with a rich fermented soybean paste sauce. The sauce is typically made by slow-cooking minced meat and diced firm tofu, with a balanced sweet and savory flavor.

Simple dry noodles, usually seasoned with only lard or sesame oil and soy sauce, sprinkled with scallions. Pure flavor.

Boiled dumplings with chewy wrappers and a filling typically made of pork and vegetables. Served with soy sauce or vinegar for dipping.

Beef soup paired with dumplings. The dumplings absorb the rich beef broth, doubling the flavor.

Hot and sour soup with dumplings. The appetizing hot and sour broth adds layers of flavor to the dumplings.

White rice topped with slow-cooked, dark, and shiny braised pork sauce. A good balance of fat and lean meat, rich in collagen, with a savory and sweet flavor.

Rice dish featuring a large piece of pork chop (fried or braised) as the main course, usually served with a few side dishes and a bowl of hot soup.

Features a large piece of braised, melt-in-your-mouth pork belly as the main dish. Rich in fat, it melts in your mouth. Served with side dishes and soup.

Rice dish featuring a whole chicken leg as the main course, typically braised or deep-fried. Served with side dishes and soup.

The restaurant's signature rice dish, possibly including a combination of various main dishes or exclusive cuisine. Served with side dishes and soup.

A bowl full of beef chunks and rich broth, without noodles. Suitable as a soup or to accompany rice dishes.

A light soup containing pork-filled wontons and a small amount of vegetables. Smooth texture.

A classic thick soup, filled with bamboo shoots, wood ear mushrooms, tofu, and egg drops. Moderately sour and spicy.

Cooked wontons tossed with spicy red oil and vinegar sauce. An appetizing spicy appetizer, without noodles.

Clear soup with chewy pork meatballs and vegetables. A simple and delicious soup to accompany a meal.

Homestyle soup, a clear broth primarily consisting of egg drops and green vegetables.

Soup made with fresh pork liver, ginger slices are added to remove any gamey taste. The broth is sweet and nourishing.

Seasonal vegetables blanched in boiling water, drizzled with soy sauce or braising liquid. Crisp and refreshing.