L'hibiscus

Name: L'hibiscus
Address: Paris
Price range: €3.8 - €28

★ 4.1 (89)

Cocktails

With Alcohol (4 cl)

Classic Mojito

Mojito Classique

White Rum, Lime, Cane Syrup, Perrier, Fresh Mint

A classic Cuban cocktail based on white rum, fresh mint, lime, and sparkling water. Refreshing, sweet, and slightly tart. Enjoyed with plenty of ice.

€8.50 ≈ $10.00

Pina Colada

Fresh pineapple, coconut milk, rum, lime juice, birch sugar

A creamy tropical cocktail mixing rum, coconut cream, and pineapple juice. Sweet, fruity, and smooth. Ideal for lovers of exotic flavors.

€8.50 ≈ $10.00

Gin Tonic

Gin, Schweppes tonic

A simple and refreshing long drink combining gin with tonic water. Bitter and sparkling with botanical notes. Served on ice, often with a slice of lemon.

€8.50 ≈ $10.00

Gin Fizz

Gin, Yellow Lemon, Perrier, Cane Sugar Syrup

A sparkling and tangy cocktail based on gin, lemon juice, and sparkling water. Light and thirst-quenching. A more lemony version of Gin Tonic.

€8.50 ≈ $10.00

Americano

Red vermouth, campari, sparkling water

A classic Italian aperitif composed of Campari, sweet vermouth, and sparkling water. Bitter, herbaceous, and refreshing. Perfect for whetting the appetite.

€8.50 ≈ $10.00

Spritz

Aperol, Prosecco, sparkling water

A popular Venetian aperitif with a bright orange color. Mix of Prosecco, Aperol, and sparkling water. Bitter-sweet and sparkling taste.

€8.50 ≈ $10.00

Non-Alcoholic (25 cl)

Virgin Mojito

Lime, cane sugar, sparkling water, fresh mint

The non-alcoholic version of the famous Mojito. Mix of mint, lime, and sparkling water. Very refreshing and thirst-quenching.

€7.50 ≈ $9.00

Bora Bora

Pineapple juice, passion fruit juice, grenadine syrup, lime juice

A non-alcoholic exotic fruit cocktail. Sweet and tangy mix of pineapple and passion fruit juice with a touch of grenadine. Colorful and fruity.

€7.50 ≈ $9.00

Virgin Colada

Orange juice, pineapple juice, coconut cream

A non-alcoholic version of Piña Colada. Creamy drink based on coconut cream and fruit juices. Sweet and indulgent.

€7.50 ≈ $9.00

The Hibiscus

L'Hibiscus

Hibiscus infusion, fresh mint, cane sugar

A refreshing signature drink based on hibiscus flower infusion. Floral and tart flavor, enhanced by mint. Characteristic red color.

€7.50 ≈ $9.00

Organic Craft Draft Beers

Parisienne Blonde BIO

A light and thirst-quenching organic pale lager. Malt and cereal aromas with moderate bitterness. Best enjoyed chilled.

€4.50~ ≈ $5.00

Parisienne Blanche BIO

An organic wheat beer, cloudy and pale. Notes of citrus and spices (often coriander). Smooth and refreshing.

€5~ ≈ $6.00

Parisienne IPA BIO

An organic India Pale Ale with pronounced hop aromas. Fruity and floral flavors with a distinct bitterness. For lovers of characterful beers.

€5.50~ ≈ $6.00

Bottled Beers

1664

A classic French lager. Golden color, malty and balanced taste. A standard thirst-quenching beer.

€4.50 ≈ $5.00

Super Bock

A popular Portuguese lager. Rich and slightly full-bodied taste for a pale lager. Refreshing and easy to drink.

€4 ≈ $5.00

Heineken

A world-renowned Dutch pale lager. Light, fruity, and accessible taste. Served very cold.

€4.50 ≈ $5.00

Non-Alcoholic Beer

Bière Sans Alcool

A non-alcoholic alternative that retains the taste of beer. Ideal for refreshment without consuming alcohol.

€4.50 ≈ $5.00

Starters

Melting Burrata, garden tomatoes and salad

Burrata fondante tomates et salade du jardin

Creamy burrata, colorful tomatoes, salad, pesto.

A fresh Italian cheese with a creamy center served with fresh tomatoes and salad. Creamy texture and mild milky taste. Enhanced by pesto.

€11 ≈ $13.00

Gratinéed French Onion Soup with aged Comté cheese

Soupe à l'Oignon gratinée au Comté affiné

Enhanced by good bread and a generous layer of melted Comté cheese.

A French cuisine classic. Caramelized onion broth served hot with bread and melted cheese (Comté) on top. Rich, savory, and comforting.

€10 ≈ $12.00

Snails with persillade (6 pieces)

Escargots à la persillade (6 pièces)

Cooked to perfection and coated in persillade. Butter, garlic, parsley.

Burgundy snails served in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. Generally eaten with bread to soak up the butter.

€9 ≈ $10.00

Melted St Marcellin cheese and fresh salad

Fondant de St Marcellin et salade de fraîcheur

Gratinéed in the oven, creamy and fragrant... shallot confit, fresh salad, walnuts... vinaigrette... and cider.

A small soft-ripened cow's cheese, served warm and melted. Accompanied by a fresh salad to balance the richness of the cheese. Flowing texture and terroir taste.

Homemade Duck Foie Gras

Foie Gras de Canard Maison

Toasted Crostini and Fig Hibiscus Chutney

A duck foie gras terrine prepared on-site. Silky texture and rich, buttery taste. Served with toast and a sweet condiment for contrast.

€14 ≈ $16.00

Perfect organic egg, sautéed mushrooms, and its Brioche

Oeuf bio parfait, poêlée de champignons et sa Brioche

Perfect egg with a velvety texture, sautéed mushrooms, toasted brioche, garlic, herbs.

An egg cooked at low temperature to achieve a set but tender white and a runny yolk. Served with sautéed mushrooms and brioche. Flavorful and delicate dish.

€11 ≈ $13.00

Lunch Formulas

Monday to Friday only, excluding public holidays.

Formula 1

Formule 1

Starter + Main + Dessert

A complete lunch menu including a starter, main course, and dessert. Offers a balanced and varied meal.

€26.90 ≈ $31.00

Formula 2

Formule 2

Starter + Main or Main + Dessert

A partial lunch formula. Choice between starter and main or main and dessert. Ideal for a lighter meal.

€22.90 ≈ $27.00

Dish of the Day

Plat du Jour

See the board

The special dish of the day, changing daily according to market produce. Ask your server or check the board.

€14.90 ≈ $17.00

Main Courses

Ribeye Steak Fries

Entrecôte Frites

Maître d'hôtel butter, 300g. Flavors of aged beef, grilled over high heat for a perfect crust and exceptional tenderness. Accompanied by homemade fries and salad.

A juicy and marbled grilled beef cut (300g). Served with parsley butter and fries. A brasserie classic.

€25 ≈ $29.00

Viandard Burger & Fries

Burger Viandard & Frites

A thick beef steak, topped with aged cheddar, sautéed mushrooms, crispy bacon, all in a golden brioche bun. Fries, salad.

A hearty hamburger with a thick beef patty, cheddar cheese, bacon, and mushrooms. Served in a brioche bun with fries. Rich and filling.

€17 ≈ $20.00

Extra topping

Supplément garniture

Green salad, Homemade fries, Mashed potatoes, Seasonal vegetables.

An extra portion of your choice of side: fries, salad, mashed potatoes, or vegetables.

€4.50 ≈ $5.00

Fish

Langoustine Pasta

Pâtes aux Langoustines

Linguine with roasted langoustines, crustacean sauce, and fresh herbs.

Long pasta (linguine) served with langoustines and a rich crustacean sauce. Intense and delicate marine flavor.

€22 ≈ $25.00

Roasted Salmon Fillet

Filet de Saumon rôti

Creamy shrimp and fresh cream sauce. Seasonal vegetables, boiled potatoes.

Oven-baked salmon fillet, served with a creamy sauce. Tender and fatty flesh, rich flavor. Accompanied by vegetables.

€19 ≈ $22.00

Veal

Veal Escalope "Normande" Style

Escalope à la Normande

Napped with a delicate Norman mushroom sauce, served with seasonal vegetables and fresh pasta.

A thin slice of veal served with a creamy mushroom sauce. Tender and creamy dish, typical of Normandy.

€19 ≈ $22.00

Homemade Veal Blanquette

Blanquette de Veau Maison

Simmered with root vegetables in a velvety white wine and fresh herb sauce. Rice.

A traditional veal stew simmered in a creamy white sauce. Very tender meat, mild and comforting flavors. Served with rice.

€15 ≈ $17.00

Beef

Beef Tartare

Tartare de Boeuf

Seasoned with a selection of fine spices, served with homemade fries and salad.

Raw minced and seasoned beef. Fresh and flavorful, served cold. Accompanied by hot fries for contrast.

€18 ≈ $21.00

Beef Fillet

Filet de Boeuf

Two-pepper sauce, 250g. A perfect fusion of the robustness of black pepper and Cognac with the freshness of green pepper and cream. "Grenaille" potatoes.

The most tender cut of beef (250g), served with a creamy pepper sauce. Lean and melt-in-your-mouth meat. Accompanied by small potatoes.

€28 ≈ $32.00

Poultry

Duck breast, veal jus with hibiscus

Magret de canard jus de Veau à l'hibiscus

Roasted duck breast napped with a veal reduction enriched by floral hibiscus notes, served with seasonal vegetables. "Grenaille" potatoes.

Pan-seared duck breast, served pink with an original hibiscus sauce. Rich meat with a pronounced flavor, crispy skin.

€18.50 ≈ $21.00

Vegetables

Ravioles de Royan

Small ravioli on a bed of leeks, vegetable broth emulsion with cream.

Very small square pasta stuffed with cheese and herbs, a specialty of the Dauphiné region. Served with a creamy sauce and leeks. Delicate vegetarian dish.

€15 ≈ $17.00

Desserts

Fruit Tart and a scoop of ice cream

Tarte fine aux fruits et sa boule de glace

Delicately caramelized, topped with fresh fruit and served with a scoop of vanilla ice cream.

A crispy puff pastry topped with cooked seasonal fruits. Served warm with vanilla ice cream for a hot-cold contrast.

€9 ≈ $10.00

Chocolate Mousse "Sugar-Free"

Mousse au chocolat «sans sucre»

Prepared without sugar for pure and intense pleasure.

An airy and intensely chocolatey dessert, prepared without added sugar. Light texture and strong cocoa flavor.

€8 ≈ $9.00

Crème brûlée

Crème brulée

Discover our refined crème brûlée, enhanced by intense vanilla aromas.

A rich vanilla cream topped with a thin layer of crunchy caramelized sugar. Creamy and vanilla-flavored.

€9 ≈ $10.00

Profiteroles

Homemade large choux buns, filled with vanilla ice cream, accompanied by hot chocolate sauce and sprinkled with toasted almonds.

Pastry choux buns filled with vanilla ice cream and covered with hot chocolate sauce. A classic indulgent dessert.

€10 ≈ $12.00

Raspberry Gourmet Verrine

Verre gourmand aux framboises

A delicate dessert where the airy vanilla sabayon cream enhances marinated raspberries.

A fresh verrine composed of raspberries and a light cream (sabayon). Fruity, tart, and sweet.

€9 ≈ $10.00

Gourmet Coffee

Café gourmand

Enjoy a delicious coffee accompanied by small treats.

An espresso coffee served with a selection of several mini-desserts. Ideal for tasting everything at the end of the meal.

€10 ≈ $12.00

Colonel Coupe

Coupe Colonel

A frozen delight of lemon sorbet with a daring touch of vodka.

A digestive dessert consisting of lemon sorbet drizzled with vodka. Very fresh, tart, and alcoholic.

€10 ≈ $12.00

Cheese Platter (3 cheeses)

Assiette de 3 fromages

3 Cheeses from our regions. Fruits, nuts.

A selection of three aged French cheeses. Served with dried fruits or nuts. To be enjoyed with bread and wine.

€9 ≈ $10.00

Wines

Glass (14 cl)

White Wines

IGP Pays d'Oc - Saint-Clair Sauvignon

Dry white wine from the South of France. Aromas of citrus and exotic fruits.

€3.80 ≈ $4.00

IGP Pays d'Oc - Chardonnay

A drier white wine, rounder and buttery. Notes of white-fleshed fruits.

€4.50 ≈ $5.00

Anjou white AOC - Le Cheninposteur (ORGANIC)

Anjou blanc AOC - Le Cheninposteur (BIO)

White wine from the Loire Valley based on Chenin. Fresh, mineral with notes of quince or honey.

€5 ≈ $6.00

IGP Côte de Gascogne

Domaine de Maouries - les fruits moelleux

Southwestern white wine, described here as mellow (sweet). Very fruity and indulgent.

€5 ≈ $6.00

IGP Pays d'Oc - Domaine des Salices Viognier

Aromatic white wine with intense notes of apricot and white flowers. Round texture in the mouth.

€6 ≈ $7.00

Menetou-Salon AOC

Domaine de La Farge - Les Pleurants

White wine from the Loire Valley (near Sancerre), made from Sauvignon Blanc. Very fresh, mineral, and lemony.

€8.50 ≈ $10.00

Rosé Wines

IGP du Var - Saint-Barthélémy

Provence rosé wine, pale and light. Aromas of small red fruits. Ideal for an aperitif.

€4 ≈ $5.00

IGP Méditerranée - Demoiselle Sans-Gêne 2023 (ORGANIC)

IGP Méditerranée - Demoiselle Sans-Gêne 2023 (BIO)

Fresh and fruity rosé from the Mediterranean basin. Organic, easy to drink, and refreshing.

€5 ≈ $6.00

Red Wines

Côtes du Rhône AOC - Pure Garrigue

Red wine from the Rhône Valley. Spicy, warm with aromas of black fruits and Provençal herbs.

€3.80 ≈ $4.00

Chinon AOC - Gilles de Beauvau

Loire red wine based on Cabernet Franc. Light, fruity with notes of bell pepper and red fruits.

€6 ≈ $7.00

Lussac Saint-Emilion AOC - Grand Ricombre

Bordeaux red wine (right bank). Round, full-bodied with notes of plum and merlot.

€7 ≈ $8.00

Bordeaux Supérieur AOC

A classic Bordeaux, structured and tannic. Pairs well with red meats.

€4.50 ≈ $5.00

Brouilly AOC - Château de Corcelles Vieilles Vignes

Beaujolais red wine based on Gamay. Fruity, light, and supple. Aromas of fresh red fruits.

€7.50 ≈ $9.00

Bourgogne Côte Chalonnaise

AOC Millebuis - Pinot Noir

Burgundy red wine 100% Pinot Noir. Elegant, fine with aromas of cherry and undergrowth.

€9 ≈ $10.00

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