Deviled eggs with Breton seaweed Dukkah, nori flakes
Œufs mayonnaise au Dukkha aux algues bretonnes, paillettes de nori
Classic bistro starter made of hard-boiled eggs and homemade mayonnaise. Here revisited with Dukkah (a blend of spices and seeds) and seaweed for a briny and crunchy touch.
€8
≈ $9.00
0

