Lezzistan

Traditional Turkish red lentil soup (mercimek çorbası). Velvety texture and mild, comforting taste. Often served with lemon and chili.

Traditional beef tripe soup, seasoned with garlic and vinegar. A rich and creamy dish, very popular in Turkey. Enjoyed hot.

A fresh salad made of diced crunchy vegetables and Turkish white cheese (beyaz peynir). Seasoned with olive oil and lemon. Ideal as a starter or side dish.

Thin dough flatbread topped with a mixture of minced meat, vegetables, and spices, baked in the oven. Crispy texture. Usually eaten rolled with salad and a squeeze of lemon juice.

Pide (boat-shaped Turkish pizza) generously topped with melted cheese. The dough is golden and crispy on the edges. A vegetarian classic.

Pide generously topped with seasoned minced meat, peppers, and tomatoes. Tasty and hearty. Similar to a long pizza with meat.

Variant of the minced meat pide with an egg cracked on top before the end of cooking. The yolk often remains runny, adding creaminess.

Pide topped with slices of sucuk (spicy beef sausage with garlic) and melted cheese. Intense and savory flavor. The fat from the sucuk deliciously flavors the cheese.

A complete mixed pide combining minced meat, cheese, and egg. A rich and varied option to taste several toppings at once.

A complete menu to share for two people. Likely includes an assortment of grills and side dishes. Ideal for discovering the house specialties.

Spicy minced lamb skewers, grilled over barbecue. Smoky and slightly spicy taste. Tender and juicy.

Grilled minced meat patties, seasoned with Turkish herbs and spices. Firm and flavorful texture. A great classic of Turkish cuisine.

Grilled liver pieces (usually lamb) on skewers. Tender texture and characteristic taste. Often served with spices like cumin.

Marinated chicken breast pieces grilled on skewers. The marinade makes the meat tender and flavorful. Mild and grilled taste.

Marinated chicken wings grilled until crispy. Eaten with fingers. Savory taste and juicy texture.

Spicy Adana skewers served on a base of creamy yogurt and bread pieces, often topped with tomato sauce and butter. Delicious hot-cold contrast.

Tender lamb meat cubes marinated and grilled on skewers. Rich and characteristic taste of grilled lamb. Tender to chew.

Barbecued grilled lamb chops. Tender meat on the bone for extra flavor. Grilled to be juicy inside.

A mixed plate of various grilled meats (mix grill). Allows you to taste different types of meat: lamb, chicken, Adana. Ideal for the undecided or those with a big appetite.

Lamb skewers served on a bed of spicy grilled tomato and pepper puree (Ezme). A dish rich in Mediterranean flavors.

Specialty from the Gaziantep region. Tender meat served on a puree of smoked eggplant mixed with garlic yogurt. Creamy texture and exquisite smoky flavor.

Small Turkish dumplings stuffed with meat, served with garlic yogurt and a spicy butter sauce. A comforting dish blending textures and temperatures.

Crispy bulgur (cracked wheat) shell dumplings, stuffed with a juicy mixture of minced meat, onions, and walnuts. Fried or boiled. Deliciously spicy.

Spicy bulgur patties with tomato paste and spices, traditionally kneaded by hand. Served cold in a lettuce leaf with lemon. A very popular vegetarian dish.

Classic sandwich filled with grilled meat (likely kebab or köfte) and raw vegetables in bread.

Sandwich filled with grilled lamb pieces and raw vegetables. More flavorful and tender than a classic sandwich.

Lahmacun (thin Turkish pizza) preparation service for home or in large quantities. Ideal for family meals or events.

Special dish prepared daily by the chef, varying according to available fresh ingredients. Ask your server for today's special.

Hot pastry dessert made of crispy angel hair (kadayif) filled with melting cheese, all soaked in sweet syrup. Sprinkled with chopped pistachios.

Traditional Turkish ice cream with an elastic and melt-resistant texture, flavored with mastic. A unique experience.

The perfect alliance of hot and cold: hot and crispy Künefe served with a scoop of creamy Maraş ice cream.

Flaky pastry made of thin layers of phyllo dough, filled with chopped nuts or pistachios and drizzled with syrup. Sweet and crunchy.

Refreshing drink made from yogurt, water, and a hint of salt. Very thirst-quenching, it perfectly accompanies meat dishes.

Bottled mineral water.

Natural sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

Light version of cola soda.

Sparkling orange soda.

Sparkling lemon soda.

Orange and pulp-based sparkling drink.

Lemon and lime soda.

Fruit juice.

Still fruit drink.

Sweet iced tea.

Mint and lime flavored sparkling drink (non-alcoholic version).

Hot espresso coffee.

Traditional Turkish black tea (çay), served hot in a small tulip-shaped glass. Offered by the house.