Ander's Hamburger

An American fast-food classic consisting of a fresh beef patty and melted cheese. Served with traditional condiments like onions and pickles. · Savory taste and soft texture. · To be enjoyed hot, with your hands.

Double version of the cheeseburger with two beef steaks and two slices of cheese. More substantial and meat-rich. · Juicy and very filling texture. · Ideal for big appetites.

House specialty burger focusing on onions. Double steak and cheese accompanied by a generous portion of cooked onions and house sauce. · Sweet and caramelized flavor of onions that complements the meat. · For onion lovers.

Homemade fried chicken burger, crispy and golden. Served with a creamy garlic mayonnaise and fresh vegetables. · Pleasant contrast between the hot crispy chicken and the fresh garnish. · A popular alternative to beef.

Vegetarian option with a soy-based patty. Garnished with cheese, vegetables, and garlic sauce. · Texture similar to meat but entirely plant-based. · Suitable for vegetarians.

Hot sandwich made with toasted brioche bread filled with melted cheeses. Rich, buttery, and crispy. · The ultimate comfort food, very indulgent. · Option to add meat for more substance.

A hearty addition including an extra patty and an additional slice of cheese.

Extra portion of grilled beef patty.

Extra slice of melted cheese.

Creamy sauce based on mashed avocado, adding sweetness and freshness.

Crispy grilled beef bacon slices, for a smoky and salty note.

Vegetable alternative to bacon, offering a similar smoky texture and taste without meat.

Fresh potatoes cut into sticks and fried. Prepared on-site with a double cooking process to ensure a tender interior and a crispy exterior. · Salty and golden. · The classic burger side.

Fries made from sweet potatoes, offering a naturally sweet flavor. Also double-cooked for crispiness. · Mild taste and melting texture. · A colorful and flavorful alternative to classic fries.

Fries dish loaded generously with meat, melted cheese, onions, and sauce. Very rich and hearty. · A mix of crispy and melting textures. · Can be shared or eaten as a main course.

Marinated chicken strips, then breaded and fried. The breading is crispy and the meat remains juicy. · Homemade fried chicken flavor. · Eaten with fingers, often dipped in sauce.

Breaded and fried chicken bites. Small and easy to eat. · Crispy on the outside, tender on the inside. · A classic appreciated for snacking.

Classic refreshing beverages. Choice between various carbonated sodas or mineral water.

White iced tea drink, likely from the Jomo brand. Light and thirst-quenching.

Fresh drink prepared on-site with lemon juice, water, and sugar. Tart and sweet taste.

Infused and chilled tea, homemade. Refreshing with a subtle tea note.

Fermented alcoholic beverage made from malt and hops. Served chilled.

Classic American pastries. Chocolate chip cookies or gooey chocolate brownies.

Sweet ring-shaped doughnuts, fried and often glazed or filled. Soft texture.

Menu specially designed for children. Includes a main dish (small burger or nuggets), fries, and a drink. Portions adapted for the little ones.