Gratinéed Flam' (Flammekueche)
Flam' Gratinée
Bacon bits, onion, Emmental, fresh cream
A traditional Alsatian flammekueche with a thin, crispy crust. Topped with cream, bacon bits, and onions, with a gratinéed touch of Emmental cheese. Enjoyed hot, often shared as an appetizer.
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