menufans

Au Bureau - Pub et Brasserie

Au Bureau, The Place to Beer. Pub brewery offering pub specialties, burgers, and flammekueches.

The Flammekueches

Gratinéed Flam' (Flammekueche)
Flam' Gratinée
Bacon bits, onion, Emmental, fresh cream
A traditional Alsatian flammekueche with a thin, crispy crust. Topped with cream, bacon bits, and onions, with a gratinéed touch of Emmental cheese. Enjoyed hot, often shared as an appetizer.
Nordic Flamm' (Flammekueche)
Flam' Nordique
Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream
A variation of the flammekueche with marine flavors. Smoked trout pairs well with the sweetness of leeks and cream on a thin crust.
Maroilles Flamm' (Flammekueche)
Flam' Au Maroilles
Maroilles AOP, bacon bits, red endive, chives, onion, Mozzarella, fresh cream
Flammekueche featuring Maroilles, a strong cheese from the North. Rich and creamy, with bacon bits and endives.
Raclette Flamm' (Flammekueche)
Flam' à la Raclette
Three-pepper Raclette cheese, white ham, chives, onion, Emmental, creamy old-fashioned mustard
A mountain version of the flammekueche with melted raclette cheese and ham. Creamy base enhanced by old-fashioned mustard.

The Salads

Queen Victoria
Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette
A hearty Lyonnaise-style salad. The runny poached egg mixes with warm potatoes and smoked bacon.
Rustic Camembert
Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette
Generous salad served with warm, melty breaded camembert. A mix of textures with dry-cured ham and fresh apple slices.
Caesar Crispy Chicken
Crispy marinated chicken, Grana Padano AOP, croutons, romaine, pickled red onions, chives, Caesar dressing
The famous Caesar salad revisited with crispy fried chicken. Served with a creamy dressing, Italian cheese, and croutons.
Fresh Salad
Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette
A refreshing salad with sweet and savory notes. Combines smoked trout with fresh fruits like mango and grapefruit on a bed of mixed greens and pasta.

Our Pub Specialties

The Must-Haves

Fish & Chips
Tartar sauce, fries, mixed greens
The British classic: fish fillet fried in a crispy beer batter. Served with fries and a creamy tartar sauce.
Mountain Croque (Croque Monsieur)
Croque Montagnard
Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens
A rich and gratinated mountain-style croque-monsieur. Filled with melted cheeses, smoked bacon, and topped with a fried egg.
Chicken Pie
Pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mixed greens
A flaky pie filled with chicken and vegetables in a creamy sauce. A comforting dish baked golden brown.
Pub's Cordon Bleu
Cordon Bleu du Pub
Chicken fillet, smoked paprika, béchamel, Cheddar, white ham, tartar sauce, pickled red onions, fries, mixed greens
Breaded chicken escalope stuffed with cheese and ham. Crispy outside and melty inside.
Salmon Fillet
Pavé de Saumon
Coconut-curry sauce, rice
Grilled salmon fillet with an exotic coconut milk and curry sauce. Served with white rice.

Even More Cheeeese

Mac & Raclette
Vegetarian. Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens
Macaroni pasta bake mixed with béchamel sauce and raclette cheese. Rich, creamy, and oven-gratinéed.
Chicken Maroilles
Poulet au Maroilles
Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens
Chicken served with a creamy sauce made with Maroilles, a typical cheese from Northern France. Accompanied by roasted potatoes.
Roasted Camembert
Camembert Rôti
Roasted whole raw milk Camembert, charcuterie, roasted potatoes, gherkins, mixed greens
Whole Camembert baked in its box until liquid. Served with charcuterie and potatoes for dipping.
Welsh Royal
Beer-melted cheddar, white ham, bread, mustard, fried egg, fries
Northern specialty: slice of bread and ham drowned in beer-melted cheddar, then gratinated. Topped with a fried egg.

The Burgers

Order your favorite burger in its VEGGIE version! Discover our crispy HappyVore veggie supreme.

Smash Burger
Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun
Burger with two smashed patties for crispiness. Topped with melted cheddar cheese and classic condiments.
Original Au Bureau Burger
Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun
The signature burger with beef patty, smoked bacon, and caramelized onions. Topped with cheddar sauce.
Chicken Curry Burger
Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun
Fried chicken burger with an exotic curry twist. Crispy and spicy.
Very Spicy Burger
Beef patty or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mixed greens, spicy mayonnaise
Spicy burger for heat lovers with jalapeños and spicy sauce. Choice of beef or chicken.
Chicken Maroilles Burger
Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine, burger sauce, bun
A burger with character, combining crispy chicken with the strong flavor of Maroilles cheese from the North. Rich and creamy.
Fondue Burger
Beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora creamy sauce
Very cheesy burger with a melted Savoyard-style cheese blend. Enhanced with smoked bacon.
Raclette Burger
Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, bun
Burger inspired by raclette with melted cheese and a potato pancake inside.

The Butcher's Corner

Steak & Eggs Au Bureau
Steak à Cheval Au Bureau
Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mixed greens
Large beef patty served without a bun, topped with a fried egg. Accompanied by béarnaise sauce and potato pancake.
Confit Pork Belly
Poitrine Confite
Pork, honey and Provence herb sauce, fries, mixed greens
Pork belly slow-cooked until tender, glazed with a sweet and savory sauce.
Trio of Skewers
Trio de Brochettes
Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens
Assortment of marinated and grilled chicken skewers. Served with a zesty sauce.
Beef Tartare
Tartare de Bœuf
Fries, mixed greens
Raw minced beef, seasoned. A French brasserie classic.
Entrecote
Entrecôte
Flavorful and marbled beef cut, fries, mixed greens
Fine grilled beef, known for its juiciness. Served simply with fries.

Menus

Little Boss Menu
Menu P'tit Boss
Ask your server for our kids' menu
Menu designed for children.
Au Bureau Menu
Menu Au Bureau
Meal deal including a main course (burger, salad, fish, or pasta) and a refreshing drink.

To Snack On

Sometimes you have to get your hands dirty

Onion Rings
Spicy fried onions. Vegetarian.
Breaded and fried onion rings. Crispy and golden, perfect for snacking.
Roman-style Fried Calamari Rings
Beignets de Calamar à la Romaine
Served with tartar sauce
Fried squid rings in a light batter. Served with tartar sauce for dipping.
Goat Cheese Fingers
Fingers de Chèvre
Thyme breading. Vegetarian.
Breaded and fried goat cheese sticks. Melty inside, flavored with thyme.
Spicy Cheddar Potatoes
Breaded potato and spicy cheddar croquettes. Vegetarian.
Crispy potato bites filled with spicy cheddar. Vegetarian.
Crispy Chicken
Crispy marinated chicken
Marinated and fried chicken pieces for extra crispiness.
Cheddar Sticks
Breaded Cheddar. Vegetarian.
Breaded and fried cheddar sticks. The cheese is melty and hot.
Mac & Cheese Balls
Breaded macaroni and cheese croquettes, Cheddar sauce. Vegetarian.
Breaded and fried cheese pasta balls. Melty and decadent center.

Platters

A team effort. Available in L and XL sizes.

Cheddar Fries
Fries, Cheddar sauce, smoked bacon, crispy onions, chives
Fries topped with cheese sauce, bacon, and fried onions. For sharing.
Cheesy Platter
Vegetarian. Cheddar sticks, Goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce
Large platter of various fried cheeses (goat, cheddar, mac & cheese). Served with sauces.
Assortment of Finger Food
Assortiment de Finger Food
Cheddar sticks, Roman-style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips
Mix of fried snacks including calamari, onions, and cheese. Ideal for an aperitif.
Charcuterie and Cheese Platter
Planche de Charcuteries et Fromages
Traditional French platter with a selection of cheeses and cold cuts (ham, salami).

Beers

Draft Beers

No pressure here, except in your glass

Bud
Light American blonde ale, very refreshing.
Leffe Blonde
6.6°
Belgian blonde abbey beer, round and malty with a slight bitterness.
Leffe Ruby
Red fruit beer, sweet and smooth with a beautiful ruby color.
Tripel Karmeliet
Strong Belgian beer brewed with three grains (barley, wheat, oats). Complex and spicy aromas.
Hoegaarden Blanche
4.9°
Cloudy Belgian white beer, flavored with orange zest and coriander.
Goose Island IPA
5.9°
India Pale Ale with hoppy notes of citrus and flowers. Pronounced bitterness.

By the Bottle

All work deserves a beer

Corona
4.5° - 33cl
Light Mexican blonde beer, traditionally served with a lime wedge.
Corona 0.0
0.0% - 33cl
Non-alcoholic version of the famous Mexican beer.

Cocktails

Who's buying a round? Cheers!

Traditional Cocktails

Going for a sure bet

Aperol Spritz
14cl. Aperol, Martini Prosecco DOC, Perrier, fresh orange
Sparkling Italian cocktail with a bright orange color. Mix of bitter (Aperol), sparkling wine (Prosecco), and soda water.
Saint-Germain Spritz
14cl. Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon
Floral variation of the Spritz with Saint-Germain elderflower liqueur. Fresh and elegant.
Original Mojito
14cl. Bacardi. Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier. Also available in fruity versions (pineapple and cinnamon or passion fruit puree)
Classic Cuban cocktail with rum, fresh mint, lime, and sparkling water. Very refreshing.

Bartender's Cocktails

Cold Lord
18cl. Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice, marshmallow
Vodka cocktail with fruity notes of kiwi and apple. Served with a marshmallow.
Exotic Winter
18cl. Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice, rosemary
Exotic blend based on tequila and pineapple, enhanced by an herbaceous touch of rosemary.
Jack's Pop Corn
20cl. Jack Daniel's Old n°7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice, caramelized popcorn
Original whiskey cocktail with a gourmet popcorn aroma. Served with caramelized popcorn.
Sweet & Creamy
20cl. Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings
Rich and creamy dessert cocktail mixing rum and Irish cream (Baileys).
Sapphire Garden
20cl. Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice, dried apricot
Gin tonic revisited with apple notes. Fresh and botanical.
Spiced Sour
20cl. Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping sugar
Spicy rum cocktail with passion fruit, topped with ginger beer. A fun touch of popping candy.

Mocktails

Non-alcoholic

Virgin Mojito
14cl. Perrier, apple juice, lime, cane sugar, fresh mint. Also available in fruity versions (pineapple and cinnamon or passion fruit puree)
Non-alcoholic version of the mojito. Freshness of mint and lime topped with sparkling water and apple juice.
Candy Fruit
17cl. Kiwi syrup, orange nectar, apple juice, lime juice, marshmallow
Sweet and fruity drink (kiwi, orange, apple) topped with a marshmallow.
Stormy Passion
16cl. Lime juice, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer
Spicy and exotic mocktail mixing passion fruit, pineapple, and a kick of ginger.
Sunny Lassi
16cl. Mango drink, Greek yogurt, lime juice, coconut syrup, cinnamon syrup, cardamom
Creamy drink inspired by India, made with yogurt and mango, flavored with spices.
Winter Delight
20cl. Martini Floreale (non-alcoholic), mango drink, cranberry drink, pumpkin spice syrup, lime juice, popping sugar, cinnamon
Complex non-alcoholic cocktail with winter flavors (spices, cinnamon) and fruits.

Refreshments

Iced Tea
Thé Glacé
16cl. Black tea infusion, peach syrup, lime juice, fresh lemon
Homemade iced black tea flavored with peach and lemon.
Iced Tea Au Bureau
Thé Glacé Au Bureau
16cl. Black tea infusion, cotton candy syrup, lime juice, fresh lemon
Original iced tea variation with a cotton candy flavored syrup.
Frappé Coffee
Café Frappé
20cl. Coffee, milk, cane sugar syrup, ice cubes
Cold, milky coffee drink, lightly sweetened and served with ice.
Frappé Coffee Au Bureau
Café Frappé Au Bureau
20cl. Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce
Gourmet frappé coffee flavored with popcorn, topped with whipped cream and caramel.

Signature Desserts

The Cherry on the Bureau

Cheesecake
Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar
Dense and creamy cheesecake on a chocolate cookie base. Topped with caramel.
Peanut Tiramisu
Tira'Cacahuètes
Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar
Tiramisu revisited with peanuts. Creamy mascarpone and coffee biscuits, with a crunchy touch.
The Hot Cookie
Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce
Giant cookie served warm to be gooey. Filled with caramel and peanuts.
French Toast by Au Bureau
Pain Perdu by Au Bureau
French toast, vanilla-caramel-peanut sundae style ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar
Golden brioche slice served warm with ice cream and lots of caramel.
Chocolate Lava Cake
Moelleux au Chocolat
Bonne Maman spread, vanilla ice cream, whipped cream
Chocolate lava cake with a molten center. Served with vanilla ice cream for a hot-cold contrast.
Sugar Crêpe
Crêpe au Sucre
Thin crêpe simply sprinkled with sugar.
Chocolate Crêpe
Crêpe au Chocolat
Bonne Maman Spread
Crêpe filled with chocolate-hazelnut spread.
Crêpe Au Bureau
Vanilla ice cream, Bonne Maman spread, hazelnuts, powdered sugar
Gourmet crêpe with ice cream, chocolate, and crunchy hazelnuts.
Gourmet Coffee
Café Gourmand
A coffee served with a selection of mini-desserts to taste everything.
Gourmet Tea
Thé Gourmand
A tea served with a selection of mini-desserts.

Ice Cream Cups

Made in France ice creams and sorbets. Choose from Carte D'OR flavors: Vanilla, coffee, walnut, salted caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style.

Café Liégeois (Coffee ice cream with coffee and whipped cream)
Café Liégeois
Coffee and vanilla ice creams, coffee, wafer, whipped cream
Classic ice cream cup mixing coffee and vanilla ice cream, drizzled with cold coffee and topped with whipped cream.
Chocolate Liégeois (Chocolate ice cream with chocolate sauce and whipped cream)
Chocolat Liégeois
Dark chocolate and vanilla ice creams, Bonne Maman spread, wafer, whipped cream
Ice cream cup for chocolate lovers with ice cream and chocolate sauce, and whipped cream.
Dame Blanche (Vanilla ice cream with chocolate sauce)
Dame Blanche
Vanilla ice cream, Bonne Maman spread, wafer, whipped cream
Cup of vanilla ice cream topped with hot chocolate sauce and served with whipped cream.
Sundae by Au Bureau
Vanilla-caramel-peanut sundae style ice cream, salted caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream
Very decadent sundae-style ice cream cup with lots of caramel and peanuts.
Fruity Sunset
Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream
Cup of refreshing fruity sorbets (strawberry, mango, lemon).
Let It Nut
Vanilla and dark chocolate ice creams, walnut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream
Ice cream cup with walnut and chocolate flavors.
Create Your Own Cup - 2 Scoops
Coupe à Composer 2 Boules
Choose from Carte D'Or flavors.
Your choice of two scoops of ice cream or sorbet.
Create Your Own Cup - 3 Scoops
Coupe à Composer 3 Boules
Choose from Carte D'Or flavors.
Your choice of three scoops of ice cream or sorbet.

Hot Drinks

The Classics

Coffee
Café
Classic espresso coffee.
Decaf
Déca
Decaffeinated coffee.
Long Coffee (Americano)
Café Allongé
Espresso diluted with hot water, less intense flavor.
Coffee with Cream
Café Crème
Coffee with hot foamed milk.
Hot Chocolate
Chocolat Chaud
Hot chocolate and milk drink.
Tea
Thé
Hot tea (various selection).

The Signatures

A change from the coffee machine

Café Latte
17cl / 30cl
Large coffee with plenty of hot milk.
Cappuccino
17cl / 30cl
Espresso coffee topped with a thick layer of foamed milk.
Viennese Coffee
Café Viennois
10cl / 20cl
Coffee topped with whipped cream.
Viennese Coffee
Chocolat Viennois
12cl / 25cl
Hot chocolate topped with whipped cream.

For Those Who Aren't Cold-Eyed

Irish Coffee
14cl. Slane Irish Whiskey, cane sugar, coffee, whipped cream
Classic hot cocktail with coffee, Irish whiskey, and cream.
Sweet & Creamy Gourmet
Sweet & Creamy Gourmand
12cl. Served with petit fours. Bacardi Carta Oro Rum, Baileys, caramel syrup, apple juice, whipped cream, dark chocolate shavings
Sweet alcoholic hot drink, served like a liquid dessert with small cookies.

Digestifs & Spirits

We call these farewell gifts

Baileys
Irish cream liqueur, smooth and creamy.
Get 27
Green mint liqueur, fresh and sweet.
Get 31
White mint liqueur, icy mint flavor.
Hennessy Very Special Cognac
Cognac Hennessy Very Special
Renowned French grape brandy.
Bacardi Carta Oro Rum
Rhum Bacardi Carta Oro
Golden rum.
Eristoff Vodka
Vodka Eristoff
Standard vodka.
Vodka Red Bull
Mix of vodka and energy drink.
Bombay Sapphire Gin
Gin Bombay Sapphire
English gin with botanical notes.
El Jimador Tequila
Tequila El Jimador
Mexican tequila.
Jack Daniel's Old N°7
Tennessee whiskey.
Jack Daniel's Tennessee Apple
Apple-flavored whiskey liqueur (green apple).

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Place Information

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