menufans

La Maison - Bistrot

OUR RECIPES ARE DEVELOPED BY OUR CHEF AND HIS TEAM. THE DISHES AND SAUCES ARE PREPARED DAILY IN OUR KITCHEN USING FRESH PRODUCTS.

★ 3.9 (1,316) $$Moderate 📍 Le, 117 Av. de la Résistance, Le Raincy

STARTERS

GENUINE CREAMY BURRATINA FROM PUGLIA
VÉRITABLE BURRATINA CRÉMEUSE « DES POUILLES »
with grilled bacon or smoked salmon
Fresh Italian cheese with a creamy center, served with bacon or salmon. Smooth texture and delicate milky taste. To be enjoyed fresh as a starter.
€9~ ≈ $10.00
MUFFIN EGG HOLLANDAISE SAUCE
MUFFIN EGG SAUCE HOLLANDAISE
English muffin topped with an egg and drizzled with creamy hollandaise sauce. Savory and rich, a classic brunch revisited as a starter.
€8.80 ≈ $10.00
FALAFELS LEBANESE SAUCE
FALAFELS SAUCE LIBANAISE
Fried chickpea fritters with herbs, served with a creamy tahini or yogurt-style sauce. Crispy on the outside, tender on the inside.
€7 ≈ $8.00
THE UNMISSABLE RED LABEL SMOKED SALMON
L'INCONTOURNABLE SAUMON FUMÉ LABEL ROUGE
smoked in-house
Premium quality salmon smoked on-site. Thin slices with a woody flavor and melting texture.
€11 ≈ $13.00
ITALIAN CHARCUTERIE BOARD
ASSIETTE DE CHARCUTERIE ITALIENNE
Assortment of fine Italian cured meats (prosciutto, salami, etc.). Ideal for sharing as an appetizer.
€9.50 ≈ $11.00
VEGGIE ANTIPASTI
ANTIPASTIS VEGGIES
Assortment of Italian-style marinated or grilled vegetables. Fresh and light, perfect to start the meal without meat.
€7 ≈ $8.00

MAIN COURSES

LOW-TEMPERATURE CHICKEN FILLET
FILET DE POULET BASSE TEMPÉRATURE
Carrot purée with smoked paprika, pan-seared Parisian mushrooms, cooking juices
Chicken cooked gently to remain very tender, served with a smooth and spicy carrot purée and mushrooms.
€16.50 ≈ $19.00
FRENCH DUCK BREAST WITH HONEY SAUCE
MAGRET DE CANARD FRANÇAIS SAUCE MIEL
Seasonal vegetable sauté and carrot purée with smoked paprika
Grilled duck breast served pink, drizzled with a sweet and savory honey sauce. Accompanied by vegetables.
€17.50 ≈ $20.00
GRANDMA'S KNIFE-CUT PORK SAUSAGE
SAUCISSE DE COCHON AU COUTEAU DE MAMIE
Homemade mashed potatoes with its little jus
Artisanal pork sausage with a rustic texture, served with creamy mashed potatoes and a meat jus.
€15.50 ≈ $18.00
GRILLED ANGUS STEAK
ONGLET DE BŒUF ANGUS GRILLÉ
Homemade fries and salad, sauce of your choice
Tender and flavorful beef cut, grilled to your preference. Served with fries and salad.
€16.50~ ≈ $19.00
THE FAMOUS ANGUS STEAK "ANGUS" approx. 300gr
LA BELLE ENTRECÔTE « ANGUS » 300gr environ
Gratin dauphinois, salad, sauce of your choice
Thick, marbled beef cut (300g), juicy and flavorful. Served with a creamy potato gratin.
€24.50~ ≈ $28.00
CARAMELIZED LAMB RIBS
RIBS D'AGNEAU CARAMÉLISÉS
Barbecue sauce, baked potato, and seasonal sautéed vegetables
Grilled lamb ribs glazed with a sweet barbecue sauce. The meat is tender and falls off the bone.
€18.50 ≈ $21.00

FRESH FISH

HOMEMADE FISH AND CHIPS WITH TARTAR SAUCE
FISH AND CHIPS MAISON SAUCE TARTARE
and its parmesan crisp
Crispy battered fried fish, served with fries and tartar sauce. A homemade English classic.
€16.50 ≈ $19.00
CREAMY PRAWN RISOTTO
RISOTTO CRÉMEUX AUX GAMBAS
and its parmesan crisp
Italian rice cooked in a creamy broth, served with prawns (large shrimp). Rich and flavorful.
€20.50 ≈ $24.00
RED LABEL SALMON FILLET WITH VIERGE SAUCE
PAVÉ DE SAUMON LABEL ROUGE SAUCE VIERGE
mashed potatoes with wilted spinach
Grilled salmon fillet, served with an olive oil and herb sauce. Accompanied by mashed potatoes and spinach.
€17.50 ≈ $20.00
GRILLED SEA BASS FILLET
FILET DE BAR GRILLÉ
and its seasonal vegetable sauté with hollandaise sauce
Delicate white fish fillet, grilled and served with vegetables and a rich butter and lemon sauce.
€17.50 ≈ $20.00

BURGERS

CLASSIC BURGER
Buns, beef patty, cheddar, red onions, tomato, lettuce, burger sauce, pickles
Classic beef burger with cheddar cheese, fresh vegetables, and special sauce. Served in a soft bun.
€17.50~ ≈ $20.00
FISH BURGER
Buns, breaded cod, cheddar, lettuce, tomato, tartar sauce
Breaded fish burger (cod) with cheese and tartar sauce.
€17.50~ ≈ $20.00
CHICKEN BURGER
Buns, breaded chicken, cheddar, tomato, lettuce, cheese sauce
Crispy breaded chicken burger with cheese sauce.
€17.50~ ≈ $20.00

PASTA

SMOKED SALMON RIGATONI
RIGATONI AU SAUMON FUMÉ
Short tubular pasta served with a creamy smoked salmon sauce.
€15.50 ≈ $18.00
ASPARAGUS AND PARMESAN LINGUINE
LINGUINE AUX ASPERGES ET PARMESAN
Long, thin pasta with fresh asparagus and parmesan cheese. Light vegetarian dish.
€15.50 ≈ $18.00
ARRABIATA RIGATONI
RIGATONI ARRABIATA
Tubular pasta in a spicy tomato sauce with garlic and olive oil. Spicy flavor.
€15.50 ≈ $18.00

SALADS & BOWLS

CAESAR
CÉSAR
CHICKEN OR SALMON CAESAR
Mixed green salad with croutons, parmesan, and creamy Caesar dressing. Choose your topping: chicken or salmon.
€16.50~ ≈ $19.00
THE CHAVIGNOLE
LA CHAVIGNOLE
Goat cheese on toast, poached egg, tomato, salad mix
Traditional salad with warm goat cheese toasts (Chavignol). Served with or without bacon bits.
€15.50~ ≈ $18.00
BUDDHA BOWL
Falafel, bulgur, pumpkin seeds, tomato, avocado, cucumber, carrot, radish, beetroot, corn, mint, and chopped coriander
Complete vegetarian bowl with falafels, grains, and a wide variety of fresh raw vegetables. Healthy and colorful.
€13 ≈ $15.00
FISH BOWL
Raw salmon, bulgur, sesame seeds, tomato, avocado, carrot, cucumber, radish, beetroot, and its low-GI honey and soy dressing
Fresh poke-style bowl with marinated raw salmon and crunchy vegetables on a bulgur base. Light honey-soy dressing.
€13 ≈ $15.00

TARTARS

THE TRADITIONAL TO PREPARE YOURSELF
LE TRADI À PRÉPARER SOI-MÊME
Raw or lightly seared, homemade fries and salad
Raw beef, hand-chopped, served with condiments to mix yourself. Can be requested quickly seared.
€16 ≈ $19.00
THAI-STYLE SALMON TARTARE WITH YUZU
LE TARTARE DE SAUMON AU YUZU FAÇON THAÏ
Coriander, shallots, lemongrass, soy sauce, Yuzu sesame oil, nuoc mam sauce, homemade fries and salad
Raw salmon, knife-cut, seasoned with Asian flavors (yuzu, coriander, soy). Fresh and fragrant.
€17.50 ≈ $20.00

TOPPINGS AND SAUCES

HOMEMADE FRIES - SEASONAL SALAD - HOMEMADE MASHED POTATOES - PASTA - SEASONAL VEGETABLES - GRATIN DAUPHINOIS - CARROT PURÉE - BULGUR *roquefort sauce *pepper sauce *mushroom sauce *honey sauce *tartar sauce *hollandaise sauce

PIZZAS

MARGHERITA
San Marzano DOP tomatoes, fior di latte, Grana Padano, basil, extra virgin olive oil
Classic pizza with tomato sauce, fior di latte mozzarella, and basil.
€10.50 ≈ $12.00
PROSCIUTTO AND MUSHROOMS
PROSCIUTTO E FUNGHI
San Marzano DOP tomatoes, cooked ham with herbs, mushrooms, fior di latte, basil, extra virgin olive oil
Pizza with tomato, mozzarella, cooked ham, and mushrooms.
€12 ≈ $14.00
4 CHEESES
4 FORMAGGI
Fior di latte, gorgonzola, taleggio, smoked Scamorza, Grana Padano, basil, extra virgin olive oil
White pizza (no tomato) with four different Italian cheeses.
€13 ≈ $15.00
CALABRESE
Taleggio, fior di latte, spicy 'nduja sausage, smoked scamorza, Grana Padano, basil
Spicy pizza with Calabrian sausage ('nduja) and smoked cheeses.
€14 ≈ $16.00
VEGETARIAN
VEGETARIANA
San Marzano DOP tomatoes, eggplant, artichoke, mushrooms, Leccino olives, fior di latte, Grana Padano, basil, extra virgin olive oil
Vegetarian pizza topped with plenty of grilled and marinated vegetables.
€13 ≈ $15.00
CAPRICCIOSA
San Marzano DOP tomatoes, mushrooms, artichoke, cooked ham with herbs, Leccino olives, fior di Latte, basil, extra virgin olive oil
Pizza generously topped with artichokes, mushrooms, ham, and olives.
€15.50 ≈ $18.00
PRIMAVERA
San Marzano DOP tomatoes, fior di latte, extra virgin olive oil, arugula, Parma ham, cherry tomatoes, parmesan, balsamic glaze reduction
Fresh pizza with arugula and prosciutto added after cooking, finished with balsamic vinegar.
€16.50 ≈ $19.00
PUGLIESE BURRATA
San Marzano DOP tomatoes, burrata, extra virgin olive oil, arugula, fior di latte, cherry tomatoes, parmesan, balsamic glaze reduction
Pizza topped with a whole creamy burrata ball, cherry tomatoes, and arugula.
€17.50 ≈ $20.00
TARTUFATA BURRATA
Truffle cream, fior di latte, cooked ham with herbs, burrata, extra virgin olive oil, basil
Gourmet pizza with truffle cream and burrata, very fragrant and creamy.
€21 ≈ $24.00

COCKTAILS

ABERZOMBIE
Secret blend of 4 rums, fresh lime juice, fresh pineapple, apricot brandy, homemade cane syrup, pineapple juice
A powerful and fruity tiki cocktail based on multiple rums and tropical fruits.
MANGO BANGO
Havana 7-year-old rum, mango purée, honey, fresh lime juice, Nikka spray, mango juice, ginger syrup
Exotic and spicy cocktail with old rum and mango, enhanced by ginger.
MISTER CHERRY
Eristoff Vodka, passion fruit liqueur, vanilla liqueur, Cherry bitters
Fruity (passion fruit) and smooth (vanilla) vodka cocktail with a hint of cherry bitterness.
SEX & THE RAINCY BEACH 2.0
Eristoff Vodka, pineapple juice, cranberry juice, melon liqueur, Peach bitter, homemade cane syrup
Fruity and sweet cocktail inspired by Sex on the Beach, with melon and pineapple.
MULE & CO
MÛLE & CO
Eristoff Vodka, watermelon liqueur, fresh lime juice, homemade cane syrup, Ginger Beer, thyme spray
Variation of the Moscow Mule, refreshing, with watermelon and ginger.
QUEEN
Vodka, strawberry, champagne
Sparkling and elegant cocktail with strawberry and champagne.
FROZEN MARGARITA
MARGARITA FROZEN
Jose Cuervo Tequila, fresh lime juice, homemade cane syrup, Triple sec (Classic, passion, raspberry)
Frozen cocktail with tequila and lime. Available in several flavors.

BISTROT MENU

Starter + main course + dessert

Bistrot Menu
Menu Bistrot
Complete set menu including a starter, a main course, and a dessert of your choice from the selection.
€28.50~ ≈ $33.00

KIDS MENU

Main course + dessert of your choice

Kids Menu
Menu Pitchoune
Children's menu including a main course and a dessert.
€10~ ≈ $12.00

End of menu

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Place Information

★
3.9
1,316 ratings on Google Maps
$
$$ Moderate
📍 Le, 117 Av. de la Résistance, Le Raincy
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