L'Escale De L'Auberge.

A complete and generous dish of couscous topped with semolina, vegetables, and an assortment of meats: merguez, skewer, kefta, and chicken. This is the richest version of couscous, ideal for big appetites.

Couscous served with semolina, simmered vegetables, merguez, and meat skewers. A tasty mix of grilled meats and traditional stewed dish.

Traditional couscous accompanied by a piece of tender and flavorful lamb. The meat flavors the semolina and vegetables for an authentic taste.

Couscous served with a roasted or stewed chicken thigh. A classic and popular option, with tender white meat.

Couscous accompanied by merguez, typical spicy sausages from the Maghreb. The spiciness of the sausages enhances the sweetness of the semolina and vegetables.

Couscous accompanied by grilled lamb chops. The combination of grilled meat and stewed dish offers an interesting contrast of textures.

A variation of couscous served with fish, often typical of coastal regions of the Maghreb like Tunisia (Fish Couscous). Lighter than meat versions.

Vegetarian couscous composed solely of semolina and vegetables simmered in a fragrant broth. Ideal for those who don't eat meat.

Plate garnished with kebab meat (thin slices of meat grilled on a spit), usually served with fries and salad.

Grilled or marinated chicken breast plate, served with sides like rice, fries, or salad.

Probably a variation of chicken tikka or tandoori, marinated chicken pieces with spices and grilled. Served on a plate.

Spicy minced meat patties or discs, grilled, typical of Turkish and Middle Eastern cuisine. Juicy texture and spicy taste.

Grilled lamb chops served on a plate. The meat is tender and flavorful, typically accompanied by generous garnishes.

Fried patties made from crushed chickpeas or fava beans and herbs. Crispy on the outside and soft on the inside. A vegetarian classic.

Simple plate consisting of an omelet, often served with fries and salad.

Whole or fillet fish, grilled. Served with lemon and sides.

Meat-free plate composed of an assortment of vegetables, salads, and sometimes falafels or cheese.

Grilled merguez plate. These spicy sausages are served with classic brasserie or snack garnishes.

Thin slice of meat (often turkey or chicken) grilled or pan-fried with cream. Tender and flavorful.

Breaded poultry escalope, stuffed with cheese and ham (turkey). Crispy and melting.

Plate combining several types of grilled meats (e.g., kebab, merguez, steak), ideal for tasting a bit of everything.

The largest mixed plate, offering a wide assortment of meats (often 4 or 5 types) with full garnishes.

A very hearty sandwich containing three minced steaks and three slices of melted cheese. A choice for big appetites.

A giant sandwich mixing different meats: steak, escalope, and cordon bleu, all bound by melting cheddar.

Vegetarian sandwich filled with crispy falafels, raw vegetables, and sauce, served in a pita or baguette.

The classic kebab sandwich (meat grilled on a spit), served in bread with salad, tomatoes, onions, and your choice of sauce.

Escalope sandwich with poultry, flavored with Boursin cheese (garlic and herbs), for a creamy and aromatic taste.

Sandwich filled with marinated chicken pieces with spices (Tikka style), offering a slightly spicy Indian flavor.

A protein-rich sandwich with two steaks, an escalope, cheese, and an egg. Very complete.

Sandwich containing three spicy minced meat patties (kefta) and melted cheese.

Toasted burger or sandwich containing a minced steak. Simple and effective.

Double version of the Hummer with two minced steaks for more substance.

Triple version of the Hummer with three minced steaks. For hearty eaters.

The biggest Hummer with four minced steaks. A carnivore's challenge.

Tunisian sandwich made with a folded pizza dough, filled with meat, cheese, and salad, then baked. Crispy and tasty.

Burger combining a beef steak and breaded chicken for a crispy effect ('crousty'), with melting cheddar.

The classic burger with minced steak, melted cheese, pickles, and sauces in a soft bun.

Burger containing three small stacked minced steaks with cheddar.

Double version of the cheeseburger with two steaks and two slices of cheese.

More refined burger with a large 150g steak and red onions for more flavor and crunch.

Hearty burger with two steaks, cheddar, and a fried or scrambled egg.

Breaded chicken fillet burger, served with salad and mayonnaise.

Very generously filled burger with two steaks, a crispy potato pancake (rosti), and turkey ham. An explosion of flavors.

Breaded fish burger, often served with tartar sauce and cheese.