Les Vins de Montmartre

Toasted bread rubbed with confit garlic and topped with melted parmesan. Crispy and very tasty. To be enjoyed hot as an appetizer.

Thin Catalan dry sausage, coated in black pepper. Served whole on a board with a knife. Firm texture and spicy taste.

Creamy Brie cheese filled or served with truffle. Rich mushroom and cream flavor. Eaten with bread.

Slices of artisanal dry sausage from Perche. Authentic French charcuterie taste. Ideal for sharing.

Dry-cured pork loin charcuterie. Tender texture with marbled fat. Salty and melting taste.

Small whole cheese roasted in the oven until melting, served with apples cooked in apple brandy. A warm and comforting sweet and savory mix.

Generous assortment of various charcuterie (salami, ham, terrine). Served on a wooden board. Perfect for sharing with friends over wine.

Selection of different French cheeses (hard, soft). Varieties depend on availability. To be enjoyed with bread.

Large board combining a selection of cheeses and charcuterie. Offers a variety of flavors and textures. The ideal choice for a convivial meal.

Rich dessert with creamy chocolate, accompanied by a whipped cream flavored with tonka bean (almond/vanilla notes). Crunchy texture thanks to hazelnuts and shortbread.

Tangy lemon cream served with a sweet and fruity whipped cream. Served on a crumbly shortbread base. Fresh and balanced dessert.

Light and refreshing blonde beer. Balanced malt and hop aromas.

India Pale Ale style beer. Very aromatic with citrus notes and a pronounced bitterness.

Brazilian cocktail based on cachaça (or vodka for Caipiroska), muddled lime, and sugar. Fresh and tangy.

Cocktail based on vodka, spicy ginger beer, and lime. Served chilled, often in a copper mug.

Vibrant orange Italian aperitif. Mix of Prosecco, bitters (like Aperol), and sparkling water. Sweet-bitter and fizzy.

Exotic and spicy cocktail. Rum is paired with the sweetness of passion fruit and the heat of ginger.

Original creation mixing vodka with fruity pear and apple (cider) flavors, enhanced by aromatic tonka bean.

Bold and vegetal cocktail. Tequila is paired with the herbaceous taste of celery and the smoky heat of chili.

Classic American cola soda, fizzy and sweet. Available in sugar-free version.

Sweet, fizzy lemon-flavored soft drink. Refreshing and bubbly.

Fermented ginger drink. Non-alcoholic, it has a pronounced and spicy ginger flavor.

Intense, tangy, and sweet tropical fruit juice.

High-end fruit juice. Creamy texture and authentic taste of ripe pear.

French grape brandy aged in oak barrels. Complex aromas of dried fruit and spices.

Norman brandy made from apple cider. Fruity and woody taste.

Whisky produced in France. Elegant blend of malts with a silky texture.

Artisanal fruit brandy obtained by distilling plums. Intense cooked fruit flavor.

Aged Caribbean rum. Rich and powerful with notes of tropical fruit and vanilla.