Les trois amis

Name: Les trois amis
Address: Paris
Price range: €15 - €16

★ 4.5 (57)

Starters

Egg Mayonnaise

Oeuf Mayonnaise

Hard-boiled eggs topped with creamy mayonnaise. A classic and simple French bistro starter. Smooth and savory.

1/2 Grilled Chorizo

1/2 Chorizo Grille

Grilled spicy pork sausage. Served warm with a smoky flavor and a bit of heat. A popular savory appetizer.

Country-Style Pâté

Pate de Capagne

A rustic country-style pork terrine (Pâté de Campagne). Coarse in texture and seasoned with herbs. Typically served with bread and pickles.

Fritters

Beignets

(Shrimp, Meat, Cod)

Savory fritters filled with shrimp, meat, or salt cod. Deep-fried until golden and crispy. Soft and flavorful on the inside.

Meat

Beef

Grilled Beef Rib Steak 400g

Côte Boeuf Grillé 400g

A large 400g grilled beef rib steak served bone-in. Known for its rich marbling and deep beef flavor. Juicy and tender.

Ribeye Steak 330g

Entrecôte 330g

Grilled ribeye steak. Well-marbled with fat for a rich, juicy taste. A favorite cut for steak lovers.

Sirloin Steak 250g

Faux-Filet 250g

Sirloin steak. A leaner cut than ribeye but with a firm texture and robust flavor. Grilled to preference.

Portuguese-Style Steak 250g

Steak à la Portugaise 250g

Portuguese-style steak (Bitoque). Pan-fried in a garlic and wine sauce, typically served with a fried egg on top. Savory and rich.

Pork

Alentejo-Style

Alentejana

(Pork and Clams)

A traditional Portuguese dish from Alentejo combining marinated pork cubes and clams. Served with cubed potatoes and coriander. A unique and savory surf-and-turf experience.

Grilled Rib

Côte Grillée

Grilled pork chop. Simple, juicy, and savory with a nice char from the grill.

Turkey and Chicken

Breaded Turkey Cutlet 250g

Escalope de Dinde Pannée 250g

Breaded turkey cutlet. Fried until the coating is golden and crispy while the meat remains tender. Mild and satisfying.

Turkey Cutlet with Mushroom Sauce

Escalope de Dinde Sauce Champignons

Turkey cutlet served with a creamy mushroom sauce. Savory, earthy, and comforting.

Portuguese Specialties

Francesinha

(Veal, Ham, Cheese, Spanish Chorizo, Salami, Egg, Fries with Special Sauce)

A famous sandwich from Porto. Layers of cured ham, sausage, and steak inside bread, covered with melted cheese and a hot, thick tomato-beer sauce. A very rich and filling meal.

Special Mixed Toast

Tosta Miste Especial

(Ham, Cheese, Fries with Special Sauce)

A special toasted ham and cheese sandwich. Enhanced with a special sauce and served with fries. Crispy, cheesy, and savory.

€16 ≈ $19.00

Fish

Salt Cod (Bacalhau)

House Salt Cod

Morue Maison

House-style salt cod (Bacalhau). Prepared according to the restaurant's special recipe. Savory, flaky fish with a distinct texture.

€15 ≈ $17.00

Gratinated Salt Cod

Morue Gratine

2 People / Salt Cod with Cream

Salt cod baked with cream and potatoes (Bacalhau com Natas). Rich, creamy, and topped with a golden gratin crust. A comforting seafood dish.

Salt Cod 'à Bras'

Morue à Bras

(People) (To...

Shredded salt cod stir-fried with shoestring potatoes and bound with scrambled eggs (Bacalhau à Brás). Garnished with olives and parsley. Savory and delicious.

End of menu

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