Les trois amis


Egg Mayonnaise
Oeuf Mayonnaise
Hard-boiled eggs topped with creamy mayonnaise. A classic and simple French bistro starter. Smooth and savory.
1/2 Grilled Chorizo
1/2 Chorizo Grille
Grilled spicy pork sausage. Served warm with a smoky flavor and a bit of heat. A popular savory appetizer.
Country-Style Pâté
Pate de Capagne
A rustic country-style pork terrine (Pâté de Campagne). Coarse in texture and seasoned with herbs. Typically served with bread and pickles.
Fritters
Beignets
(Shrimp, Meat, Cod)
Savory fritters filled with shrimp, meat, or salt cod. Deep-fried until golden and crispy. Soft and flavorful on the inside.
Grilled Beef Rib Steak 400g
Côte Boeuf Grillé 400g
A large 400g grilled beef rib steak served bone-in. Known for its rich marbling and deep beef flavor. Juicy and tender.
Ribeye Steak 330g
Entrecôte 330g
Grilled ribeye steak. Well-marbled with fat for a rich, juicy taste. A favorite cut for steak lovers.
Sirloin Steak 250g
Faux-Filet 250g
Sirloin steak. A leaner cut than ribeye but with a firm texture and robust flavor. Grilled to preference.
Portuguese-Style Steak 250g
Steak à la Portugaise 250g
Portuguese-style steak (Bitoque). Pan-fried in a garlic and wine sauce, typically served with a fried egg on top. Savory and rich.
House Salt Cod
Morue Maison
House-style salt cod (Bacalhau). Prepared according to the restaurant's special recipe. Savory, flaky fish with a distinct texture.
Gratinated Salt Cod
Morue Gratine
2 People / Salt Cod with Cream
Salt cod baked with cream and potatoes (Bacalhau com Natas). Rich, creamy, and topped with a golden gratin crust. A comforting seafood dish.
Salt Cod 'à Bras'
Morue à Bras
(People) (To...
Shredded salt cod stir-fried with shoestring potatoes and bound with scrambled eggs (Bacalhau à Brás). Garnished with olives and parsley. Savory and delicious.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
57 customers praised this place. (Google)
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