Les Pipelettes - Saint Cloud

A colorful variation of classic hummus incorporating beetroot and a touch of smoked salt. Creamy texture and a slightly earthy, sweet flavor. Served with pita bread for dipping.

Steamed cooked shrimp bites, served in a traditional bamboo basket. Tender and light texture. Ideal for sharing.

Fried balls made from spiced red lentils. Crispy on the outside and soft on the inside. Accompanied by a fresh yogurt raita sauce.

Thin dry sausage typical of Catalonia, sliced. Refined flavor and firm texture. Traditionally served with butter and pickles.

Portion of homemade fried potatoes. Golden and crispy. Can be topped with melted cheddar as an option.

A generous assortment of various cured meats and cheeses. Includes sausage, ham, spicy pâté, and cheeses with character. Ideal for a convivial aperitif to share.

Soft-boiled eggs (7 minutes) served with homemade mayonnaise. The yolk remains slightly runny. A great classic of French bistro cuisine.

Pork terrine seasoned with mild Espelette pepper. Rustic and slightly spicy flavor. Served with toasted bread.

Burgundy snails cooked in garlic and parsley butter. Rich and garlicky flavor. To be enjoyed hot, extracting the meat from the shell.

Creamy soup prepared with seasonal vegetables. Smooth and comforting texture. Garnished with crispy croutons.

Soft focaccia bread filled with cream cheese, avocado, smoked salmon, and herbs. Fresh and tasty. Served with salad.

Toasted ham and cheese sandwich, enhanced with truffle cream. Rich and gourmet with a distinctive truffle aroma. Served with salad.

Pasta gratin with a creamy cheese sauce. Rich and comforting. Crispy bacon option available for non-vegetarians.

Baked sweet potato, tender and sweet. Topped with a fresh yogurt sauce, herbs, and pomegranate seeds for crunch and acidity.

Vegetarian burger with a plant-based patty. Served with homemade fries. A tasty meat-free alternative.

Red lentil stew simmered in coconut milk and mild spices. Creamy and fragrant. Served with wild rice and spinach.

A large composed salad inspired by the American Cobb salad. Contains breaded chicken, blue cheese, bacon, avocado, and a soft-boiled egg. Rich and varied.

A complete healthy bowl based on quinoa and lentils. Enhanced with crunchy vegetables, falafels, and spinach. Fresh, nutritious, and colorful.

Complete meal formula for children under 12 years old. Includes a main course, a dessert, and a drink of your choice.

Breaded escalope stuffed with cheese and ham, homemade. Here served with melted cheddar and spinach. A gourmet and crispy dish.

Grilled beef piece served with an herb and garlic chimichurri sauce. Accompanied by wild rice. Flavorful and spicy.

Raw beef cut coarsely with a knife and seasoned. Tender texture and fresh flavor. Served with homemade fries.

Simply roasted farm chicken to preserve its flavors. Served with homemade mashed potatoes. A traditional and family dish.

Pan-seared duck breast, lacquered with a sweet and savory honey and spice sauce. Served pink with roasted sweet potato.

Classic burger with ground beef and melted cheese in a soft bun. Served with homemade fries. Juicy and satisfying.

Fresh fish of the day according to the market. Served with a creamy beurre blanc sauce and spinach. Ask for the day's selection.

Mussels cooked in a white wine, shallot, and parsley sauce, served in a cocotte. Accompanied by homemade fries. An essential brasserie dish.

Small goat cheese (Crottin de Chavignol) served marinated or drizzled with olive oil. Accompanied by mesclun salad.

Signature dessert cake likely made with red fruits or beetroot for color, with a cream cheese frosting and a speculoos biscuit base.

Thick slice of brioche dipped in an egg and milk mixture then pan-fried. Golden and fluffy. Served warm with a scoop of salted butter caramel ice cream.

Light and creamy fromage blanc. Drizzled with a mix of fresh red fruits or coulis. A fresh and light dessert.

Traditional dessert made from rice slowly cooked in sweetened milk. Topped with caramel and toasted hazelnuts for crunch.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A classic, very gourmet dessert.

Individual chocolate cake with a molten center. Served warm with a scoop of bourbon vanilla ice cream. Intense chocolate flavor.

An espresso coffee served with a selection of petit fours (mini-desserts). Perfect for tasting several sweets.

A glass of champagne accompanied by a selection of mini-desserts. A festive version of the gourmet coffee.

Fried elongated donuts, served with chocolate and hazelnut spread. Crispy and warm.

Scoop of ice cream or sorbet with two flavors of your choice from the artisanal selection. Refreshing and tasty.

Complete brunch formula served on weekends. Includes a very varied savory and sweet composed plate, accompanied by a hot drink and a fruit juice.