Les Pipelettes - Saint Cloud

Name: Les Pipelettes - Saint Cloud
Address: Paris
Price range: €6.5 - €26.5

★ 4.8 (208)

BETWEEN US:

Beetroot hummus with smoked salt

Houmous de betteraves au sel fumé

pita bread

A colorful variation of classic hummus incorporating beetroot and a touch of smoked salt. Creamy texture and a slightly earthy, sweet flavor. Served with pita bread for dipping.

€9 ≈ $10.00

Bamboo basket with shrimp steamed

Panier bambou aux vapeurs de crevettes

(5 pieces)

Steamed cooked shrimp bites, served in a traditional bamboo basket. Tender and light texture. Ideal for sharing.

€9 ≈ $10.00

Red lentil falafels

Falafels de lentilles corail

raita sauce (5 pieces)

Fried balls made from spiced red lentils. Crispy on the outside and soft on the inside. Accompanied by a fresh yogurt raita sauce.

€9 ≈ $10.00

Catalan Fuet

Fuet Catalan

butter and pickles

Thin dry sausage typical of Catalonia, sliced. Refined flavor and firm texture. Traditionally served with butter and pickles.

€9 ≈ $10.00

Bowl of homemade fries

Bol de frites maison

Portion of homemade fried potatoes. Golden and crispy. Can be topped with melted cheddar as an option.

€8.50~ ≈ $10.00

MIXED PLATTER

PLANCHE MIXTE

Catalan Fuet, hand-carved ham, Basque pâté with Espelette pepper “Oteiza”, Fourme d’Ambert AOP, Chavignol in olive oil

A generous assortment of various cured meats and cheeses. Includes sausage, ham, spicy pâté, and cheeses with character. Ideal for a convivial aperitif to share.

€22 ≈ $25.00

STARTERS

Soft-boiled eggs ("7 minutes") with mayo

Œufs mayo “7 minutes”

Soft-boiled eggs (7 minutes) served with homemade mayonnaise. The yolk remains slightly runny. A great classic of French bistro cuisine.

€6.50 ≈ $8.00

Basque pâté with Espelette pepper “Oteiza”

Pâté Basque au piment d’Espelette “Oteiza”

toasted bread

Pork terrine seasoned with mild Espelette pepper. Rustic and slightly spicy flavor. Served with toasted bread.

€9 ≈ $10.00

The 6 snails in parsley butter

Les 6 escargots en persillade

Burgundy snails cooked in garlic and parsley butter. Rich and garlicky flavor. To be enjoyed hot, extracting the meat from the shell.

€10.50 ≈ $12.00

Winter vegetable velouté

Velouté de légumes d’hiver

and small croutons

Creamy soup prepared with seasonal vegetables. Smooth and comforting texture. Garnished with crispy croutons.

€8 ≈ $9.00

TOAST LOVERS

Focaccia avocado

cream cheese, avocado slices, smoked salmon, dill, mesclun With homemade fries €19.50

Soft focaccia bread filled with cream cheese, avocado, smoked salmon, and herbs. Fresh and tasty. Served with salad.

€19.50~ ≈ $23.00

Croque monsieur with summer truffle cream

Croque monsieur à la crème de truffe d’été

toasted sandwich bread, hand-carved ham, mesclun With homemade fries €18.50

Toasted ham and cheese sandwich, enhanced with truffle cream. Rich and gourmet with a distinctive truffle aroma. Served with salad.

€18.50~ ≈ $21.00

VEGGIE

Macaroni cheese

(Sup. crispy bacon +€2.00)

Pasta gratin with a creamy cheese sauce. Rich and comforting. Crispy bacon option available for non-vegetarians.

€17.50~ ≈ $20.00

Roasted sweet potato

Patate douce rôtie

raita sauce, herb salad, pomegranate

Baked sweet potato, tender and sweet. Topped with a fresh yogurt sauce, herbs, and pomegranate seeds for crunch and acidity.

€18 ≈ $21.00

Green burger

vegetable patty, homemade fries

Vegetarian burger with a plant-based patty. Served with homemade fries. A tasty meat-free alternative.

€19 ≈ $22.00

Red lentil dahl with coconut milk

Dahl de lentilles corail au lait de coco

wild rice, wilted spinach

Red lentil stew simmered in coconut milk and mild spices. Creamy and fragrant. Served with wild rice and spinach.

€18 ≈ $21.00

MEAL SALADS

Mademoiselle Cobb

breaded chicken fillet, Fourme d’Ambert AOP, crispy bacon, avocado slices, "7 minutes" egg, tomato cocktail

A large composed salad inspired by the American Cobb salad. Contains breaded chicken, blue cheese, bacon, avocado, and a soft-boiled egg. Rich and varied.

€19 ≈ $22.00

Quinoa Bowl

red lentil dahl, purple quinoa, red cabbage, spinach with sesame, chickpeas, lentil falafels

A complete healthy bowl based on quinoa and lentils. Enhanced with crunchy vegetables, falafels, and spinach. Fresh, nutritious, and colorful.

€18 ≈ $21.00

CHILDREN'S MENU

Up to 12 years old

Children's Menu

Menu Enfant

Complete meal formula for children under 12 years old. Includes a main course, a dessert, and a drink of your choice.

€14.50~ ≈ $17.00

CARNIVORES

Homemade cordon bleu

Cordon bleu maison

melted cheddar, wilted spinach

Breaded escalope stuffed with cheese and ham, homemade. Here served with melted cheddar and spinach. A gourmet and crispy dish.

€22.50 ≈ $26.00

Beef piece chimichurri

Pièce de bœuf chimichurri

wild rice

Grilled beef piece served with an herb and garlic chimichurri sauce. Accompanied by wild rice. Flavorful and spicy.

€24.50 ≈ $28.00

Hand-cut beef tartare

Tartare de bœuf au couteau

homemade fries

Raw beef cut coarsely with a knife and seasoned. Tender texture and fresh flavor. Served with homemade fries.

€21 ≈ $24.00

Farmhouse chicken just roasted

Poulet fermier juste rôti

wing or thigh, purée

Simply roasted farm chicken to preserve its flavors. Served with homemade mashed potatoes. A traditional and family dish.

€19 ≈ $22.00

Duck breast with honey and spices

Magret de canard au miel et aux épices

roasted sweet potato

Pan-seared duck breast, lacquered with a sweet and savory honey and spice sauce. Served pink with roasted sweet potato.

€24.50 ≈ $28.00

Classic cheese burger

homemade fries

Classic burger with ground beef and melted cheese in a soft bun. Served with homemade fries. Juicy and satisfying.

€19 ≈ $22.00

FISH

Seasonal peach

Pêche du moment

beurre blanc sauce, wilted spinach - Price according to market availability

Fresh fish of the day according to the market. Served with a creamy beurre blanc sauce and spinach. Ask for the day's selection.

Cocotte of marinara mussels

Cocotte de moules marinières

homemade fries

Mussels cooked in a white wine, shallot, and parsley sauce, served in a cocotte. Accompanied by homemade fries. An essential brasserie dish.

€18 ≈ $21.00

CHEESE & DESSERTS

Chavignol AOP in olive oil

Chavignol AOP à l’huile d’olive

mesclun

Small goat cheese (Crottin de Chavignol) served marinated or drizzled with olive oil. Accompanied by mesclun salad.

€9 ≈ $10.00

Pink Cake

cream cheese and speculoos

Signature dessert cake likely made with red fruits or beetroot for color, with a cream cheese frosting and a speculoos biscuit base.

€9 ≈ $10.00

French toast brioche

Brioche façon pain perdu

salted caramel ice cream

Thick slice of brioche dipped in an egg and milk mixture then pan-fried. Golden and fluffy. Served warm with a scoop of salted butter caramel ice cream.

€9 ≈ $10.00

0% fat Fromage blanc

Fromage blanc 0%

red fruit cocktail

Light and creamy fromage blanc. Drizzled with a mix of fresh red fruits or coulis. A fresh and light dessert.

€8 ≈ $9.00

Creamy rice pudding

Riz au lait crémeux

toasted hazelnuts and milk caramel

Traditional dessert made from rice slowly cooked in sweetened milk. Topped with caramel and toasted hazelnuts for crunch.

€9 ≈ $10.00

Homemade profiterole

Profiterole maison

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A classic, very gourmet dessert.

€11.50 ≈ $13.00

Chocolate fondant

Mi-cuit au chocolat

bourbon vanilla ice cream

Individual chocolate cake with a molten center. Served warm with a scoop of bourbon vanilla ice cream. Intense chocolate flavor.

€9 ≈ $10.00

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of petit fours (mini-desserts). Perfect for tasting several sweets.

€10 ≈ $12.00

Champagne gourmand

10cl of alcohol

A glass of champagne accompanied by a selection of mini-desserts. A festive version of the gourmet coffee.

€16.50 ≈ $19.00

Churros with Nutella

Churros au Nutella

(5 pieces)

Fried elongated donuts, served with chocolate and hazelnut spread. Crispy and warm.

€9 ≈ $10.00

ARTISANAL ICE CREAM & SORBETS

ICE CREAM bourbon vanilla, chocolate, Camargue sea salt caramel, California pistachio SORBETS strawberry, pear, Sicilian yellow lemon, vine peach

Cup 2 scoops of your choice

Coupe 2 boules au choix

Scoop of ice cream or sorbet with two flavors of your choice from the artisanal selection. Refreshing and tasty.

€8.50~ ≈ $10.00

BRUNCH LOVERS

Every weekend and public holidays COMPOSED PLATE: Non-modifiable - Eggs Benedict - Smoked salmon - Avocado slices - Tomato cocktail - Hand-cut fresh sausage - Pommes Darphin - Fourme d'Ambert AOP - 0% fat fromage blanc, red fruit cocktail, granola

Brunch

Complete brunch formula served on weekends. Includes a very varied savory and sweet composed plate, accompanied by a hot drink and a fruit juice.

€28.50~ ≈ $33.00

End of menu

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