menufans

Les Petits Plats - Restaurant Paris 14

★ 4.7 (606) $$Moderate 📍 39 Rue des Plantes, 75014 Paris, France

Menu of the Day

Available only on the same day.

Starter + Main
Entrée + Plat
Starter: Jerusalem Artichoke Velouté, Whipped Coffee Cream Main: Sea Bass Fillet Cooked on a Bed of Coarse Salt, Risotto, Sorrel Cream, Arugula
A lunch formula including a starter and a main course. Dishes change daily according to the market.
€18 ≈ $21.00
Main Course Only
Plat Seul
Sea Bass Fillet Cooked on a Bed of Coarse Salt, Risotto, Sorrel Cream, Arugula
The main dish of the day served alone. White fish delicately cooked on salt, accompanied by creamy risotto and a tangy sauce.
€13 ≈ $15.00

Chef's Suggestions

Andouillette 5A
Mashed Potatoes, Old-Fashioned Mustard
A traditional French sausage made from pork tripe, labeled 5A for its superior quality. It has a very pronounced and characteristic smell and taste. Served with creamy mashed potatoes and a zesty mustard sauce.
€29 ≈ $34.00

Starters

Country Terrine
Terrine Campagne
A rustic country pâté made from coarsely ground pork and aromatics. Served cold with bread and gherkins.
€10 ≈ $12.00
Charcuterie
A selection of cured meats and charcuterie (cured ham, salami, etc.). Ideal for sharing or as a gourmet starter.
€15 ≈ $17.00
Tomato Watermelon Gazpacho, Ham
Gaspacho Tomates Pastèque, Jambon
A refreshing cold soup blending the sweetness of tomato and watermelon. Enhanced with pieces of cured ham for a savory touch.
€16 ≈ $19.00
Crispy Beef
Croustillant de Boeuf
Pickles, Onions, Truffle
Beef prepared in a crispy casing, accompanied by vinegary condiments and a luxurious touch of truffle. Contrasting texture between the crispiness and the tender meat.
€17 ≈ $20.00
Sea Bass
Bar
Stuffed Pickled Carrots, Crème Fraîche
Delicate white fish served cold or warm as a starter, with tangy marinated vegetables and cream.
€18 ≈ $21.00
Veal Gravlax
Gravelax de Veau
Chanterelles-Pickles, Sesame-Plum Condiment
Thin slices of marinated raw veal (gravlax style), served with mushrooms and a sweet and savory sesame and plum sauce. Melting texture.
€12 ≈ $14.00
Soup of the Moment and Condiment
Velouté du Moment et Condiment
A creamy soup made with seasonal vegetables. Comforting and smooth.
€10 ≈ $12.00
Cuttlefish and Pollock Tartare
Tartare de Seiche et Lieu
Radish, Cucumber/Asian Granita
Mixture of raw cuttlefish and white fish, finely chopped. Served very fresh with an icy cucumber granita with Asian flavors.
€14 ≈ $16.00
Baked Egg with Foie Gras
Oeuf Cocotte Foie Gras
Toast
Egg baked in a ramekin with cream and rich foie gras. To be enjoyed by dipping toast into the runny yolk.
€14 ≈ $16.00

Main Courses & Small Plates

Some dishes are available in two sizes: normal portion or 'small plate' (tapas or starter style).

Cockles & Razor Clams, Chorizo
Coques & Couteaux, Chorizo
A seafood dish (shellfish) enhanced by spicy chorizo. Iodized and smoky flavors.
€27 ≈ $31.00
Vegetable of the Moment
Veggie du Moment
The chef's vegetarian dish, made with seasonal vegetables.
€23 ≈ $27.00
Salmon
Saumon
Risotto, Peas, Pomegranate, Curry
Salmon fillet served with creamy rice, peas, and an exotic touch of curry and pomegranate. Rich and fragrant.
€16~ ≈ $19.00
Veal Loin
Quasi de Veau
Ratatouille, Vanilla, Piquillos
A tender and lean piece of veal, served with stewed vegetables (ratatouille) and an original hint of vanilla.
€16~ ≈ $19.00
All About Pork
Tout Cochon
Crispy Brioche, Corn and Mustard
Pork variations, served with a textured brioche and mustard to enhance the flavor.
€13~ ≈ $15.00
Petits Farcis, Haddock
Burnt Bread Hollandaise
Stuffed vegetables accompanied by haddock (smoked fish) and a rich, toasted bread-flavored hollandaise sauce.
€14~ ≈ $16.00
Veal Flank
Bavette de Veau
Chanterelles, Mirabelle Plums, Parmesan
Veal steak, rare or medium, served with wild mushrooms, sweet mirabelle plums, and Italian cheese.
€16~ ≈ $19.00
Grilled Cuttlefish
Seiche à la Plancha
Artichoke, Iberian Lomo, Citrus
Cuttlefish quickly grilled on a hot plate, served with Spanish charcuterie and citrus for freshness.
€15~ ≈ $17.00
Special of the Moment
Suggestion du Moment
Special dish changing according to the chef's inspiration.

Cheeses & Desserts

Cheese Only
Fromage Seul
A portion of aged cheese.
€10 ≈ $12.00
Cheese Platter
Assortiment de Fromages
Selection of several aged cheeses, served with bread.
€15 ≈ $17.00
Lemon Baked Alaska Style
Citron Façon Omelette Norvégienne
A frozen lemon dessert covered with golden meringue.
€12 ≈ $14.00
French Toast
Brioche Perdue
Thyme, Apricot, Nectarine
Slice of brioche soaked in milk and egg then pan-fried in butter. Served warm with summer fruits and an herbaceous note.
€12 ≈ $14.00
Chocolate Mi-Cuit
Mi-cuit Chocolat
Vanilla Ice Cream
Chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream for hot-cold contrast.
€12 ≈ $14.00
Paris-Brest Eclair
Eclair Paris-Brest
Traditional French pastry in an elongated shape, made of choux pastry filled with a hazelnut praline mousseline cream.
€10 ≈ $12.00
Chocolate Mi-Cuit 'Grand Cru'
Mi-Cuit Chocolat 'Grand Cru'
High-quality chocolate cake with a molten center.
€10 ≈ $12.00
Candied Apples, Puffed Rice, Genmaicha
Pommes Confites, Riz Soufflé, Genmaicha
Slow-cooked apple dessert, accompanied by crispy rice flavored with Japanese green tea.
€12 ≈ $14.00

Set Menus

Lunch
Déjeuner
Starter + Dish of the Day (Except Saturday)
Midday menu including a starter and a main course. Offers good value for money.
€18 ≈ $21.00
Tasting
Dégustation
5 Small Plates (Excluding Lunch) / Person. For all guests at the table
A tasting menu including 5 small portions of different dishes to try everything. Must be ordered by the entire table.
€45 ≈ $52.00

End of menu

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Place Information

★
4.7
606 ratings on Google Maps
$
$$ Moderate
📍 39 Rue des Plantes, 75014 Paris, France
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