Les Mauvaises Habitudes

Traditional French soup made with caramelized onions and beef broth. Rich and comforting flavor. Usually served with toasted bread and melted cheese on top.

Warm goat cheese from the Quercy region served on toast. Creamy texture and tangy taste, softened by honey. Served with green salad.

Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Soft and rich texture. Served with fresh salad.

Egg baked in a ramekin with bacon-infused cream. Melting texture and savory flavor enhanced by Grana Padano cheese. Ideal to enjoy with bread.

Fresh Atlantic oysters, known for their fine flesh and balanced taste. Iodic flavor and delicate texture. Eaten raw with a squeeze of lemon or shallot vinegar.

An assortment of six oysters accompanied by a glass of Chardonnay white wine. The classic pairing of salty seafood and dry white wine.

Grilled beef cut known for its intense flavor and fibrous texture. Juicy and tender. Served with sweet and savory confit shallots and fries.

Layered sandwich with toasted bread, cooked ham, Emmental cheese, and mayonnaise. Crispy and flavorful. Served with fries.

Duck leg slow-cooked in its own fat until very tender. Crispy skin and rich meat. Served with small roasted potatoes.

Gourmet burger with a thick French beef patty and aged cheddar cheese. Fresh toppings and special chef's sauce. Served with fries.

Large composed salad with breaded chicken, hard-boiled egg, cheese, and crispy bacon. Dressed with a creamy anchovy sauce. A complete and fresh dish.

Long pasta served in a creamy sauce flavored with truffle. Rich and earthy taste, enhanced with salty parmesan and basil. Creamy vegetarian dish.

Fresh fish fillet coated in batter and fried until golden. Crispy outside, tender inside. Traditionally served with fries and tartar sauce.

Rich dark chocolate cake with a warm, flowing center. Intense cocoa flavor. Served with hints of spicy speculoos biscuit.

A hot drink served with a selection of several small miniature desserts. Ideal for tasting everything without choosing just one dessert.

Whole apple baked until melting, with caramelized brown sugar. Simple, fruity, and comforting dessert. Served warm.

Cooked pear dessert topped with a crispy hazelnut crumble. Contrast of textures between the tender fruit and the crunchy topping.

Crispy fried imperial rolls stuffed with chicken. Served with lettuce and mint for wrapping, and a dipping sauce.

Chicken pieces coated in Panko Japanese breadcrumbs and fried. Very crispy and golden. Served with a homemade sauce.

Whole camembert cheese roasted in the oven until runny. Rich, strong, and creamy. Enjoy by dipping garlic croutons into the hot cheese.

Sharing platter composed of either dried meats (charcuterie), assorted cheeses, or a mix of both. Ideal for an aperitif.