les Gastropodes

A classic croque-monsieur revisited with toasted sandwich bread. It is filled with ham, Paris mushrooms, and a creamy béchamel sauce, all gratinated with Comté cheese. Savory, crispy, and melting.

A vegetarian croque with Mediterranean flavors. It combines goat cheese, grilled eggplant, and confit vegetables with a sweet touch of raisins. A warm and fragrant mix with olive oil.

A smashed beef burger for caramelized and juicy meat. Served in a soft potato bun with cheddar, corn flakes and shallots for crunch, and a secret sauce. Rich and textured.

Crispy fried chicken burger. It is topped with fresh herbs (mint, coriander), crunchy vegetables, and enhanced by a zaatar mayonnaise sauce (Middle Eastern spice blend). Fresh and fragrant.

Homemade breaded fish burger. Served with double cheddar, crunchy vegetables, and a classic tartar sauce. A gourmet and crispy marine alternative.

The British classic composed of homemade crispy breaded white fish fillets. Served with fresh fries and tartar sauce. Eaten hot, often with fingers or a fork.

A gourmet cookie with chocolate chips and hazelnuts. A texture that is both crunchy on the edges and soft in the center. Ideal for a sweet break.

Dense and melting chocolate cake, enhanced with walnuts for crunch. Rich in cocoa and very indulgent.

Light and airy homemade dark chocolate mousse. Creamy texture with an intense cocoa flavor. Best enjoyed chilled.

Warmed red wine infused with sweet spices like cinnamon and cloves. A sweet and comforting drink, traditionally consumed in winter.

Selection of wines produced with few or no chemical inputs. They often offer authentic and lively flavors, reflecting the terroir.

Craft beers from La Brasserie Fondamentale, brewed with French ingredients. Refreshing drink with notes of cereals and hops.

A classic espresso prepared with beans from the Italian brand illy. Rich, full-bodied, and velvety aroma. Ideal for finishing the meal.