Les Epiciers

Whole duck foie gras served in a jar, accompanied by a sweet chutney. Rich, smooth, and melt-in-your-mouth texture with a delicate buttery taste. Enjoy spread on toast or brioche.

A fresh salad made of seasonal vegetables prepared with a Vietnamese-style sweet and sour marinade. Crunchy, tangy flavor, fragrant with fresh cilantro. A light and refreshing starter.

Land snails served in their shells with a rich garlic and parsley butter. Intense herb and garlic flavor with a tender texture. Eaten hot, sopping up the melted butter with bread.

Rustic country pâté made from poultry and pork livers, seasoned with fine pepper. Dense and spreadable texture, meaty and spicy flavor. Served with crunchy gherkins for balance.

Fried imperial rolls stuffed with veal. The outside is crispy and golden, the inside is soft and flavorful. Traditionally rolled in a lettuce leaf with fresh herbs before being dipped in nuoc mam sauce.

Fresh Italian cheese made from mozzarella and cream. The outer layer is firm and the center is runny and creamy. Served with a lemon vinaigrette to add freshness to the milky taste.

The starter or soup changes according to the chef's inspiration and market products. Ask your server for the day's selection.

The main dish of the day, cooked according to seasonal products. A complete and balanced meal.

A hearty composed salad served as a main course. Ingredients vary daily according to the market.

A small assortment to share or for one person. You can choose between a selection of dried meats, aged cheeses, or a mix of both. Ideal for an aperitif.

A large, hearty assortment to share. Choice between artisanal cured meats, cheeses, or a mix of both. Perfect for accompanying wine in a group.

Whole dry sausage flavored with truffle. It offers a rich cured meat taste enhanced by the earthy and musky notes of truffle. To be sliced yourself.

Traditional dry sausage from the Aveyron region. Authentic flavor and firm texture. A classic French charcuterie to share.

Spreadable preparation made from flaked fish mixed with fat or cream. Smooth texture and marine flavor. Enjoy on fresh bread.

High-quality canned sardines from Brittany. Oily fish with firm, flavorful flesh. Served simply, often with butter and bread.

Poultry (capon) rillettes slowly cooked in fat until shredded. Rich and melt-in-your-mouth texture with a roasted meat flavor. To be spread.

A daily sweet suggestion or a slice of homemade cake. Ask for the flavor of the day.

Dark chocolate cake baked to keep a molten center. Intense cocoa flavor and warm, melting texture. A gourmet classic.

Iconic French pastry made of three layers of crispy puff pastry alternated with vanilla pastry cream. Here enhanced with milk jam (dulce de leche) for extra indulgence. Prepared to order for optimal freshness.

Refreshing house cocktail based on gentian (bitter), sweetened by cassis cream, lengthened with sparkling water and enhanced with a touch of lemon. Balance between bitterness and sweetness.

Elegant cocktail mixing Chartreuse Jaune herbal liqueur with Champagne and a touch of cassis. Sparkling, complex, and aromatic drink.

Classic refreshing drink made with artisanal gin from the Alps, tonic water, and fresh lemon. Notes of juniper and citrus.

Variation of Gin Tonic using Green Chartreuse, a very potent herbal monastic liqueur. Herbal, spicy, and fresh taste.

Bitter and dry Italian cocktail, here made with red vermouth, gentian, and gin. Served on ice with an orange twist. Ideal to whet the appetite.

Traditional French aperitif mixing dry white wine with cassis liqueur. Fruity and slightly sweet taste.

Festive version of Kir where white wine is replaced by Champagne. Sparkling, elegant, and fruity.

A glass of sparkling wine from the Champagne region. Dry (Brut) and refined, perfect for celebrating or starting a meal.

Artisanally produced whisky in Paris. Grain spirit aged in barrels, offering complex aromas.

Irish Single Malt whisky aged 12 years. Generally smooth and fruity with notes of vanilla and oak.

French vodka distilled from grain. Pure, neutral, and crystalline. Best served chilled.

Typical anise liqueur from the south of France. Strong licorice and anise flavor. Best enjoyed diluted with plenty of fresh water, which makes it cloudy.

Local microbrewery beer. The blonde is light and malty, the IPA is more bitter and aromatic.

Light lager beer originating from Vietnam. Refreshing with a slight bitterness, pairs well with Asian cuisine.

Large bottle of mineral water, available still (calm) or sparkling (with bubbles).

Refreshing non-alcoholic carbonated drinks. Sicilian lemonade is lemony and not too sweet.

High-quality organic fruit juice. Intense and natural fruit flavor.

Small individual bottle of water.