Les Délices de Cathay

Name: Les Délices de Cathay
Address: 12 Rte de Bondy, 93600 Aulnay-sous-Bois, France, Paris
Price range: €0.7 - €11.5

Restaurant-Caterer. Asian Specialties, take-out dishes, dine-in.

★ 4.4 (127) 📍 12 Rte de Bondy, 93600 Aulnay-sous-Bois, France

STARTERS

Price per piece.

Pork spring rolls

Nêms au porc

Small fried rolls stuffed with pork and vegetables. Crispy on the outside and soft on the inside. To be enjoyed hot, often wrapped in a lettuce leaf.

€0.80 ≈ $1.00

Chicken spring rolls

Nêms au poulet

Fried imperial rolls filled with minced chicken. A classic starter with a crispy texture. Served with nuoc-mâm sauce.

€0.80 ≈ $1.00

Shrimp spring rolls

Nêms aux crevettes

Golden fried rolls containing shrimp filling. Crispy and tasty. Ideal as a light starter.

€0.90 ≈ $1.00

Vegetable spring rolls

Nêms aux légumes

Vegetarian version of spring rolls, stuffed with various vegetables and vermicelli. Crispy rice paper wrapper. Pairs perfectly with green salad.

€0.80 ≈ $1.00

Shrimp fritter

Beignet de crevettes

Whole shrimp coated in a light, golden batter. Crispy texture and tender flesh. Eaten with fingers, dipped in sweet and sour sauce.

€0.90 ≈ $1.00

Fried shrimp dumplings

Raviolis aux crevettes frit

Small fried dough dumplings filled with shrimp. Crispy and golden. Served hot.

€1 ≈ $1.00

Crab fritter

Beignet au crabe

Crab claw surrounded by stuffing and breaded. Savory mix of seafood and fried. Crispy texture.

€1.10 ≈ $1.00

Crab claw

Pince de crabe

Stuffed and fried crab claw. A classic of Asian catering starters. Iody taste and firm texture.

€0.90 ≈ $1.00

Vegetarian omelet

Omelette vegetarienne

Omelet filled with various vegetables. Soft and light. Suitable for meat-free diets.

€1.60 ≈ $2.00

Peking dumplings

Raviolis pékinois

Pan-fried dumplings, filled with meat and vegetables. Slightly golden bottom and soft top. Often served with black vinegar or soy sauce.

€0.90 ≈ $1.00

Shrimp dumplings

Raviolis aux crevettes

Translucent steamed dumplings (Ha Kao) filled with shrimp. Dough made from wheat or tapioca starch. Delicate and slightly sticky texture.

€0.90 ≈ $1.00

Chicken dumplings

Raviolis au poulet

Steamed dumplings filled with chicken. Tender and juicy. A lighter alternative to fried options.

€0.80 ≈ $1.00

Shanghai dumplings

Raviolis de Shanghai

Meat dumplings, often with a little broth inside. Slightly thicker dough. Tasty and juicy.

€0.80 ≈ $1.00

Pork dumpling

Bouche au porc

Open steamed dumpling (Siu Mai) filled with minced pork. Wrapped in a thin yellow wheat dough. Dense and meaty texture.

€0.80 ≈ $1.00

Shrimp dumpling

Bouchée aux crevettes

Steamed shrimp Siu Mai. Coarsely chopped filling to retain texture. Serve hot with soy sauce.

€0.90 ≈ $1.00

Stuffed croissant

Croissant farci

Fried crescent-shaped dumpling, filled with meat and vegetables. Crispy dough similar to spring rolls or samosas. Savory and spicy taste.

€0.80 ≈ $1.00

Scallop dumplings

Raviolis coquille st jacques

Delicate steamed dumpling in a shell shape or containing scallops. Subtle seafood flavor. Translucent dough.

€0.80 ≈ $1.00

Stuffed crab

Crabe farci

Crab shell filled with a gratin or fried stuffing. Original presentation in the shell. Rich and tasty.

€3 ≈ $3.00

Spring roll

Rouleau de printemps

Fresh, non-fried roll. Rice paper wrapping salad, vermicelli, shrimp, and meat. Very fresh, served cold with peanut or nuoc-mâm sauce.

€1.60 ≈ $2.00

Chicken skewer

Brochette de poulet

Marinated and grilled chicken pieces on a wooden skewer. Often coated with a sweet and savory yakitori sauce. Tender and caramelized.

€2.20 ≈ $3.00

Beef and cheese skewer

Brochette de boeuf au fromage

Thin slices of beef rolled around a piece of melted cheese (Gouda or Emmental type), grilled. Melting and tasty. A popular classic.

€1.70 ≈ $2.00

Japanese skewer

Brochette japonaise

Small grilled skewers, often chicken or meatballs, with a teriyaki sauce. Characteristic sweet and savory taste.

€1 ≈ $1.00

Samosa

Samoussa

Fried triangular pastries filled with minced pork curry and peas. Crispy and spicy.

€1.20 ≈ $1.00

Vietnamese crepe

Crepe vietnamienne

Banh Xeo or rice crepe filled with meat, shrimp, and bean sprouts. Crispy turmeric-colored batter. Eaten with salad.

€1 ≈ $1.00

SALADS

Price per portion.

Chicken salad

Salade au poulet

Fresh mixed salad with chicken pieces, often white cabbage or soy, and shredded carrots. Dressed with a mild Asian vinaigrette.

€2.50 ≈ $3.00

Shrimp salad

Salade aux crevettes

Crispy mix of raw vegetables and cooked shrimp. Fresh and light. Sweet and sour or nuoc-mâm sauce.

€3 ≈ $3.00

Plain salad

Salade nature

Simple salad of marinated or fresh vegetables (cabbage, soy, carrots). Refreshing and crunchy.

€2 ≈ $2.00

Bo-Bun

Rice vermicelli with beef and spring rolls

Complete Vietnamese dish served in a bowl. Consists of cold rice vermicelli, hot stir-fried beef, raw vegetables, fresh herbs, peanuts, and spring rolls. Mix before eating.

€8 ≈ $9.00

SOUPS

Price per portion.

Shrimp dumpling soup with noodles

Soupe de raviolis aux crevettes et nouilles

Clear and flavorful broth with noodles and shrimp dumplings (wontons). Comforting and complete dish.

€7 ≈ $8.00

Shrimp dumpling soup

Soupe de raviolis aux crevettes

Light broth containing several shrimp dumplings. Simple and fragrant.

€7 ≈ $8.00

Peking soup

Potage pékinois

Thick, spicy and sweet-sour soup with tofu, black mushrooms, and bamboo. Rich and zesty flavor.

€4 ≈ $5.00

Thai Chicken Soup

Soupe de poulet aux Thaïlandaise

Fragrant soup with lemongrass and Thai herbs, with chicken pieces. Slightly spicy and tangy.

€4.50 ≈ $5.00

Thai Soup (Shrimp)

Soupe Thaïlandaise(Crevettes)

Tom Yam Kung, famous Thai soup with shrimp, lemongrass, and chili. Clear broth, spicy and very aromatic.

€5 ≈ $6.00

Thai Soup (fish)

Soupe Thaïlandaise(poisson)

Variant of the sweet and sour Thai soup prepared with fish. Fresh flavors of lemongrass and galangal.

€5 ≈ $6.00

MAIN COURSES

Prices indicated per 100g.

Beef with satay

Boeuf au saté

Beef slices stir-fried in a satay sauce (peanut and spices). Rich, slightly spicy, and nutty flavor.

€2.20 ≈ $3.00

Beef with onions

Boeuf aux oignons

Classic beef stir-fry with plenty of sliced onions. Savory brown sauce. Tender meat and melting onions.

€2.20 ≈ $3.00

Thai stir-fried beef

Boeuf sauté Thaïlandaise

Beef stir-fried with Thai basil and chili peppers. Very fragrant and generally quite spicy.

€2.20 ≈ $3.00

Shrimp in spicy sauce

Crevettes à la sauce piquante

Shrimp stir-fried in a spicy tomato sauce. Tangy sweet and sour flavor.

€3.20 ≈ $4.00

Salt and pepper shrimp

Crevettes au sel et au poivre

Fried shrimp (often with shell for crispiness) seasoned with salt, pepper, and five spices. Dry and very fragrant.

€4.20 ≈ $5.00

Scallops

Coquilles St-Jacques

Pan-fried scallops, usually with vegetables. Tender flesh and delicate flavor.

€4.20 ≈ $5.00

Caramel pork

Porc caramel

Pork pieces simmered for a long time in a caramel and nuoc-mâm sauce. Pronounced sweet and savory taste and very tender meat.

€2.20 ≈ $3.00

Crispy chicken

Poulet croustillant

Breaded and fried chicken fillet, sliced. Very crispy texture. Served plain or with a separate sauce.

€2 ≈ $2.00

Chicken curry

Poulet au curry

Chicken simmered in a creamy yellow curry and coconut milk sauce. Mild, creamy, and fragrant.

€2 ≈ $2.00

Chicken with black mushrooms

Poulet aux champignons noirs

Stir-fried chicken with black mushrooms (wood ear mushrooms) which provide a crunchy texture. Light soy sauce.

€2 ≈ $2.00

Pineapple chicken

Poulet à l'ananas

Chicken stir-fried with fresh or canned pineapple chunks. Sweet, savory, and tangy mix.

€2 ≈ $2.00

Japanese-style stir-fried chicken

Poulet sauté à la japonaise

Chicken prepared teriyaki style, with a shiny sweet soy sauce. Umami and mild taste.

€2 ≈ $2.00

Chicken with ginger

Poulet au gingembre

Chicken stir-fried with fresh ginger slices. Lively, spicy, and lemony flavor that warms you up.

€2 ≈ $2.00

Chicken ball

Boulette de poulet

Minced chicken meatballs, fried or in sauce. Tender and easy to eat.

€2 ≈ $2.00

Salt and pepper chicken wings

Ailes de poulet au sel et au poivre

Crispy fried chicken wings simply seasoned with salt and pepper. A classic to snack on.

€2 ≈ $2.00

Lacquered pork

Porc laqué

Char Siu. Pork roasted and marinated in a red sweet sauce. Tender slices with caramelized edges. Sweet and spicy flavor.

€2.20 ≈ $3.00

Caramelized pork ribs

Travers de porc caramelisé

Pork ribs cooked in a sticky caramel sauce. Meat to gnaw on the bone, very tasty.

€2.20 ≈ $3.00

Pork in sweet and sour sauce

Porc à la sauce aigre-douce

Fried pork dumplings coated in a bright red vinegar and sugar sauce, with peppers and pineapple. The classic of Western Chinese cuisine.

€2 ≈ $2.00

Lacquered duck

Canard laqué

Roast duck with brown, crispy skin. Rich and juicy meat. Served in pieces with its skin.

€2.80 ≈ $3.00

Fish with basil

Poisson au basilic

White fish fillet stir-fried with fresh herbs (basil). Light and aromatic.

€2.80 ≈ $3.00

SIDE DISHES

Prices indicated per 100g.

Plain rice

Riz nature

Steamed fragrant white rice. The essential neutral accompaniment for sauced dishes.

€1.30 ≈ $2.00

Cantonese fried rice

Riz cantonais

Fried rice with eggs, peas, and diced ham. Flavorful and colorful.

€1.30 ≈ $2.00

Curry rice

Riz curry

Fried rice flavored with yellow curry powder. Slightly spicy.

€1.30 ≈ $2.00

Plain stir-fried noodles

Nouilles sautée nature

Wheat noodles stir-fried in a wok with a little soy sauce and vegetables. Soft texture.

€1.30 ≈ $2.00

Plain stir-fried broccoli

Brocolis sautés nature

Broccoli florets quickly stir-fried to remain crisp. Light seasoning.

€1.30 ≈ $2.00

Potato

Pomme de Terre

Stir-fried potatoes, often with onions or mild spices. Simple side dish.

€1.30 ≈ $2.00

DESSERTS

Price per piece.

Steamed coconut pearl

Perle de coco la vapeur

Glutinous rice ball filled with sweet soy paste or cream, sprinkled with shredded coconut. Soft and elastic texture (mochi). Served hot.

€0.70 ≈ $1.00

Lychees in syrup

Lychees au sirop

Peeled exotic fruits served in a sweet syrup. Translucent white flesh, juicy and fragrant.

€1.20 ≈ $1.00

Nougat

Hard or soft Chinese nougat with sesame seeds and peanuts. Very sweet and crunchy.

€1 ≈ $1.00

Soy delight banana or soy cream

Délice de soja banane ou creme de soja

Soy milk dessert, sometimes jellied, served with banana or plain. Mild and light.

€1.50 ≈ $2.00

Fried apple/banana/pineapple fritter

Beignet de pomme/banane/ananas

Fruit coated in thick, golden batter. Crispy outside, melting fruit inside. Often served flambéed or plain.

€0.70 ≈ $1.00

DRINKS

Vittel

Still natural mineral water.

€1.50 ≈ $2.00

Badoit

Sparkling natural mineral water.

€1.50 ≈ $2.00

Coca-Cola

Sparkling and sweet cola soda.

€1.50 ≈ $2.00

Orangina

Sparkling orange soda with pulp.

€1.50 ≈ $2.00

Fanta

Orange flavored soda.

€1.50 ≈ $2.00

Oasis

Still fruit drink.

€1.50 ≈ $2.00

Minute Maid Tropical

Multivitamin fruit juice.

€1.50 ≈ $2.00

Fruit juice

Jus de fruits

mango, pineapple, mixed fruits, guava, passion fruit

Selection of exotic nectars or fruit juices.

€1.60 ≈ $2.00

Heineken

Classic light lager blonde beer.

€2.50 ≈ $3.00

1664

French blonde beer.

€2.50 ≈ $3.00

Kronenbourg

Light blonde beer.

€2.50 ≈ $3.00

Tsing Tao (Chinese beer)

Tsing Tao (biere chinoise)

Light Chinese blonde beer, refreshing, perfect with Asian cuisine.

€2.50 ≈ $3.00

Thai Beer

Biere Thailandaise

Thai imported beer (Singha or Chang type). Fuller taste.

€3.50 ≈ $4.00

Japanese Beer

Biere Japonaise

Japanese beer (Asahi or Kirin type). Dry and clean (dry).

€2.50 ≈ $3.00

Tea

The

Hot tea, likely jasmine or green.

€1.50 ≈ $2.00

WINES

Cotes de Provence

Southern French rosé wine. Fruity and fresh.

€7 ≈ $8.00

Bordeaux

Bordeaux region red wine. Tannic and structured.

€7 ≈ $8.00

Cotes du Rhone

Rhône Valley red wine. Spicy and warm.

€7 ≈ $8.00

1/4 Red Wine

1/4 Vin Rouge

Pitcher or small bottle of red wine (25cl).

€3.50 ≈ $4.00

1/4 Rosé Wine

1/4 Vin Rose

Pitcher or small bottle of rosé wine (25cl).

€3.50 ≈ $4.00

MENUS

STEAM MENU

MENU VAPEUR

Steamed assortment (7 pieces) + 1 Side dish of your choice + 1 Dessert of your choice

Healthy menu focused on steaming. Includes an assortment of dim sum (various dumplings) and side dishes.

€8~ ≈ $9.00

SET MENU

FORMULE

1 Starter of your choice + 1 Main course of your choice (Except shrimp and scallops) + 1 Side dish of your choice + 1 Dessert of your choice + Drink

Complete and economical meal deal including all courses (starter, main, dessert) and a drink. Wide choice from the menu.

€9~ ≈ $10.00

Wok Specialties

A la carte dishes (Photo menu)

N1 Vegetable stir-fried noodles

N1 Nouilles sautées aux légumes

Homemade noodles, carrot, onions, peppers, bean sprouts, chives

Homemade wheat noodles stir-fried in a wok with a crunchy mix of fresh vegetables. Complete vegetarian dish.

€8.50 ≈ $10.00

N2 Shrimp stir-fried noodles

N2 Nouilles sautées aux crevettes

Homemade noodles, shrimp, carrot, onions, peppers, bean sprouts, chives

Stir-fried noodle dish with whole shrimp and colorful vegetables. Flavorful and balanced.

€9.90 ≈ $11.00

N3 Beef stir-fried noodles

N3 Nouilles sautées au boeuf

Homemade noodles, beef, carrot, onions, peppers, bean sprouts, chives

Stir-fried noodles with tender beef strips and vegetables. A hearty dish with soy flavors.

€9.50 ≈ $11.00

N4 Chicken stir-fried noodles

N4 Nouilles sautées au poulet

Homemade noodles, chicken, carrot, onions, peppers, bean sprouts, chives

Classic stir-fried noodles with chicken pieces and crunchy vegetables.

€9.50 ≈ $11.00

P3 Pho

Beef meatballs, beef slices, flat rice noodles, onions, bean sprouts, cilantro

The national Vietnamese soup. Fragrant beef broth with spices (anise, cinnamon), served with flat rice noodles and meat. Very aromatic.

€9 ≈ $10.00

B2 Bobun

Pork spring rolls, rice vermicelli, beef with onions, salad, carrots, mint, cucumber, peanuts, sauce

Large warm vermicelli salad, topped with stir-fried beef, crispy spring rolls, and raw vegetables. Drizzled with nuoc-mâm sauce.

€8 ≈ $9.00

P2 Beef stir-fried rice noodles

P2 Pâte de riz sauté au boeuf

Flat rice noodles, beef, onions, bean sprouts, egg, chives

Chow Fun or Ho Fun. Wide rice noodles stir-fried in a wok over high heat (wok hei) with beef and vegetables. Characteristic soft texture.

€11.50 ≈ $13.00

B5 Cantonese Beef Fried Rice

B5 Riz Cantonnais Au Boeuf

Fried rice with peas, beef, eggs, chives, cilantro

Full fried rice with chunks of beef, eggs, and peas. A nourishing one-dish meal.

€8 ≈ $9.00

P1 Shrimp Pad Thai

P1 Pad Thai aux crevettes

Flat rice noodles, shrimp, onions, bean sprouts, peanuts, chives

The famous Thai stir-fried noodle dish. Sweet and sour flavor (tamarind) with shrimp and crushed roasted peanuts.

€11.50 ≈ $13.00

B1 Beef Loc Lac

B1 Boeuf Loc Lac

Beef, tomato rice, egg, tomato, cucumber

Franco-Vietnamese/Cambodian specialty. Marinated and stir-fried beef cubes served with red rice (tomato) and an egg. Very tender meat and peppery sauce.

P4 Panko Chicken

P4 Poulet Panko

Breaded chicken, plain rice, tomato, cucumber, sauce

Chicken cutlet breaded with Japanese panko breadcrumbs, very crispy. Served with white rice.

€9 ≈ $10.00

End of menu

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