menufans

LES CHEVREUILS

Please choose either course or a la carte for the entire table. Children in elementary school and older are requested to order a drink in addition to their meal.

★ 4.6 (77) $$Moderate 📍 Setagaya City, Todoroki, 4 Chome−1−9 宮坂ビル101

French bistro cuisine using seasonal ingredients. Offers course meals and a la carte, with authentic flavors of homemade bread, terrines, and confit.

Prix Fixe Course

2 amuse-bouches, 1 appetizer, bread, main course, dessert, after-meal drink

Prix Fixe Course
プリフィクスコース
A fulfilling course from amuse-bouche to dessert. A prix fixe style where you can choose your main and appetizers.
¥5,300~ ≈ $34.00

Course

Includes appetizer, bread, main, dessert, and after-meal drink.

Course
コース
A standard course meal where you can choose an appetizer, main, and dessert.
¥4,200~ ≈ $27.00

A la carte

Bistro appetizer platter, 6 kinds
ビストロの前菜6種盛り合わせ
Pâté, Rillettes, Ham, Lentil Salad, Potato Salad, Daisen Chicken Liver Pâté
A platter with a variety of small appetizers, including bistro classics like pâté and salads.
¥1,200 ≈ $8.00
Foie gras terrine with fig confiture and homemade brioche
フォアグラのテリーヌ いちじくのコンフィチュールと自家製ブリオッシュ添え
A rich foie gras terrine served with sweet fig jam. Accompanied by homemade brioche.
¥1,400 ≈ $9.00
Marinated Super Trout Salmon
スーパートラウトサーモンのマリネ
A refreshing cold appetizer of marinated fatty salmon.
¥800 ≈ $5.00
Chevre cheese salad
シェーブルチーズのサラダ
A flavorful salad using goat milk cheese (chevre).
¥800 ≈ $5.00
Meli Melo Salad
メリメロサラダ
A mixed salad with various ingredients. Enjoy the changes in texture and flavor.
¥800 ≈ $5.00
Corn mousse topped with hairy crab
とうもろこしのムースに毛蟹をのせて
A dish with sweet corn mousse generously topped with flavorful hairy crab.
¥900 ≈ $6.00
Marinated sardine and roasted bell pepper
いわしとローストパプリカのマリネ
A marinade combining sardines and sweet roasted bell peppers.
¥600 ≈ $4.00
French Onion Soup
オニオングラタンスープ
A piping hot soup with the sweetness of onions caramelized to a deep brown. Topped with cheese and baked.
¥700 ≈ $4.00
Edamame Quiche
枝豆のキッシュ
An egg dish tart with edamame as an ingredient. A warm appetizer with a gentle flavor.
¥500 ≈ $3.00
Ayu confit wrapped in phyllo dough with rhubarb sauce
鮎のコンフィ パートフィロ包み ルバーブのソース
A dish of ayu (sweetfish) baked wrapped in thin dough. Refreshing with a sour rhubarb sauce.
¥900 ≈ $6.00
Seabass meunière with roasted eggplant purée
すずきのムニエル 焼きナスのピューレを添えて
Seabass meunière with a crispy skin, served with a fragrant roasted eggplant sauce.
¥2,400 ≈ $15.00
Venison thigh roast with cherry sauce
鹿もも肉のロースト チェリーソース
Roasted venison packed with the umami of red meat. A sweet and sour cherry sauce enhances the flavor of the meat.
¥2,200 ≈ $14.00
Roasted lamb sirloin with fresh tomato and mint sauce
ラムサーロインのロースト フレッシュトマトとミントのソース
Tender roasted lamb sirloin, finished with a refreshing mint and tomato sauce.
¥2,000 ≈ $13.00
Wagyu Beef Fillet Steak with Red Wine Butter and Mustard
和牛フィレステーキ 赤ワインバターとマスタードを添えて
Tender wagyu beef fillet steak, served with a rich red wine butter.
¥2,200 ≈ $14.00
Braised Forest Chicken Thigh in Red Wine
森林どりもも肉の赤ワイン煮込み
A dish in the style of Coq au Vin, a French home-style dish, with chicken thigh slowly simmered in red wine.
¥1,800 ≈ $12.00
Cheese Assortment
チーズの盛り合わせ
Assortment of several types of cheese. Perfect with wine.
¥500 ≈ $3.00
Homemade Campagne Bread
自家製カンパーニュ
Homemade country-style bread baked in-house.
¥110 ≈ $1.00

Recommended

Today's recommended menu

Smoked Tasmanian Salmon
タスマニアサーモンのスモーク
An appetizer of delicately smoked Tasmanian salmon.
¥1,400 ≈ $9.00
Foie gras terrine with Sicilian honey and redcurrant jelly
フォアグラのテリーヌ シチリアのはちみつと赤すぐりのジュレ添え
A luxurious dish of rich foie gras terrine combined with a tart jelly and sweet honey.
¥2,500 ≈ $16.00
Persimmon and Gorgonzola Salad
柿とゴルゴンゾーラのサラダ
A salad combining sweet persimmons and salty blue cheese (Gorgonzola).
¥1,200 ≈ $8.00
Basque Cured Ham and Pear
バスクの生ハムと洋なし
A combination of salty cured ham and sweet, juicy pears.
¥1,000 ≈ $6.00
Kawamata Shamo Chicken and Mushroom Terrine (Trumpet, Chanterelle, etc.)
川俣シャモときのこのテリーヌ (トランペット・ジロール他)
A flavorful terrine made with Shamo chicken and several types of mushrooms.
¥1,400 ≈ $9.00
Persimmon Chowder
かきのチャウダー
A creamy soup infused with the umami of oysters.
¥1,200 ≈ $8.00
Spinach Quiche
ほうれんそうのキッシュ
A tart-like egg dish generously using spinach.
¥800 ≈ $5.00
Fromage de Tête (Pork Head Terrine, seared crispy)
フロマージュ・ド・テット (豚の頭のテリーヌ カリッと焼いて)
A terrine rich in collagen made from pork head meat. Served seared to a crisp.
¥1,200 ≈ $8.00
Mont Saint-Michel Mussels Steamed in White Wine
モンサンミッシェルのムール貝 白ワイン蒸し
Steamed Mont Saint-Michel mussels, small and intensely flavored, in white wine.
¥1,500 ≈ $10.00
Risotto
リゾット
Italian-style porridge made by cooking rice in soup.
¥1,800 ≈ $12.00
Roasted Venison Loin
鹿背ロースのロースト
200g
A main dish of roasted venison loin. A generous 200g portion.
¥3,900 ≈ $25.00

Lunch

Lunch Course a
ランチコース a
3 vegetable appetizers, homemade bread or butter rice, main course, dessert, coffee or tea
An accessible lunch set. You can choose your main and dessert.
¥1,500~ ≈ $10.00
Lunch Course b
ランチコース b
Appetizer platter, homemade bread or butter rice, main course, dessert, coffee or tea
A satisfying lunch course including an appetizer platter.
¥2,500~ ≈ $16.00
Lunch Wine
ランチワイン
Special price glass wine during lunchtime.
¥500 ≈ $3.00
Cheese Assortment
チーズの盛り合せ
Assortment of cheeses during lunchtime.
¥1,500 ≈ $10.00

Drinks

Yebisu Draft Beer
エビス生ビール
A rich and flavorful premium Japanese beer.
¥750 ≈ $5.00
Non-alcoholic beer
ノンアルコールビール
Non-alcoholic beer-like beverage.
¥600 ≈ $4.00
Ginger Ale
ジンジャーエール
Carbonated beverage with a ginger flavor.
¥500 ≈ $3.00
Hojicha (Roasted Green Tea)
ほうじ茶
Pot
Fragrant Japanese tea.
¥600 ≈ $4.00
Organic Rooibos Tea
オーガニックルイボスティー
Pot
Caffeine-free herbal tea. Served in a pot.
¥600 ≈ $4.00
Herbal tea
ハーブティー
Pot (Hibiscus Berry / Lemon Ginger / Chamomile)
Assorted herbal teas to choose from. Served in a pot.
¥650 ≈ $4.00
Coffee
コーヒー
Hot / Iced
Standard coffee.
¥500 ≈ $3.00
Café au lait
カフェオレ
Hot / Iced
Coffee with plenty of milk.
¥600 ≈ $4.00
Black tea.
紅茶
Darjeeling (Hot) 500 yen / Earl Grey (Iced) 500 yen / Milk Tea (Hot/Iced) 600 yen
Black tea.
¥500 ≈ $3.00
Sparkling wine by the glass
グラススパークリング
Sparkling wine available by the glass.
¥800 ≈ $5.00
Decanter wine
デキャンタワイン
Wine served by the carafe.
¥2,200 ≈ $14.00

End of menu

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Place Information

★
4.6
77 ratings on Google Maps
$
$$ Moderate
📍 Setagaya City, Todoroki, 4 Chome−1−9 宮坂ビル101
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