LES CHEVREUILS








Please choose either course or a la carte for the entire table. Children in elementary school and older are requested to order a drink in addition to their meal.
Setagaya City, Todoroki, 4 Chome−1−9 宮坂ビル101
French bistro cuisine using seasonal ingredients. Offers course meals and a la carte, with authentic flavors of homemade bread, terrines, and confit.
• French bistro cuisine using seasonal ingredients. Offers course meals and a la carte, with authentic flavors of homemade bread, terrines, and confit.
2 amuse-bouches, 1 appetizer, bread, main course, dessert, after-meal drink
Prix Fixe Course
プリフィクスコース
A fulfilling course from amuse-bouche to dessert. A prix fixe style where you can choose your main and appetizers.
Includes appetizer, bread, main, dessert, and after-meal drink.
Course
コース
A standard course meal where you can choose an appetizer, main, and dessert.
Bistro appetizer platter, 6 kinds
ビストロの前菜6種盛り合わせ
Pâté, Rillettes, Ham, Lentil Salad, Potato Salad, Daisen Chicken Liver Pâté
A platter with a variety of small appetizers, including bistro classics like pâté and salads.
Foie gras terrine with fig confiture and homemade brioche
フォアグラのテリーヌ いちじくのコンフィチュールと自家製ブリオッシュ添え
A rich foie gras terrine served with sweet fig jam. Accompanied by homemade brioche.
Marinated Super Trout Salmon
スーパートラウトサーモンのマリネ
A refreshing cold appetizer of marinated fatty salmon.
Chevre cheese salad
シェーブルチーズのサラダ
A flavorful salad using goat milk cheese (chevre).
Meli Melo Salad
メリメロサラダ
A mixed salad with various ingredients. Enjoy the changes in texture and flavor.
Corn mousse topped with hairy crab
とうもろこしのムースに毛蟹をのせて
A dish with sweet corn mousse generously topped with flavorful hairy crab.
Marinated sardine and roasted bell pepper
いわしとローストパプリカのマリネ
A marinade combining sardines and sweet roasted bell peppers.
French Onion Soup
オニオングラタンスープ
A piping hot soup with the sweetness of onions caramelized to a deep brown. Topped with cheese and baked.
Edamame Quiche
枝豆のキッシュ
An egg dish tart with edamame as an ingredient. A warm appetizer with a gentle flavor.
Ayu confit wrapped in phyllo dough with rhubarb sauce
鮎のコンフィ パートフィロ包み ルバーブのソース
A dish of ayu (sweetfish) baked wrapped in thin dough. Refreshing with a sour rhubarb sauce.
Seabass meunière with roasted eggplant purée
すずきのムニエル 焼きナスのピューレを添えて
Seabass meunière with a crispy skin, served with a fragrant roasted eggplant sauce.
Venison thigh roast with cherry sauce
鹿もも肉のロースト チェリーソース
Roasted venison packed with the umami of red meat. A sweet and sour cherry sauce enhances the flavor of the meat.
Roasted lamb sirloin with fresh tomato and mint sauce
ラムサーロインのロースト フレッシュトマトとミントのソース
Tender roasted lamb sirloin, finished with a refreshing mint and tomato sauce.
Wagyu Beef Fillet Steak with Red Wine Butter and Mustard
和牛フィレステーキ 赤ワインバターとマスタードを添えて
Tender wagyu beef fillet steak, served with a rich red wine butter.
Braised Forest Chicken Thigh in Red Wine
森林どりもも肉の赤ワイン煮込み
A dish in the style of Coq au Vin, a French home-style dish, with chicken thigh slowly simmered in red wine.
Cheese Assortment
チーズの盛り合わせ
Assortment of several types of cheese. Perfect with wine.
Homemade Campagne Bread
自家製カンパーニュ
Homemade country-style bread baked in-house.
Today's recommended menu
Smoked Tasmanian Salmon
タスマニアサーモンのスモーク
An appetizer of delicately smoked Tasmanian salmon.
Foie gras terrine with Sicilian honey and redcurrant jelly
フォアグラのテリーヌ シチリアのはちみつと赤すぐりのジュレ添え
A luxurious dish of rich foie gras terrine combined with a tart jelly and sweet honey.
Persimmon and Gorgonzola Salad
柿とゴルゴンゾーラのサラダ
A salad combining sweet persimmons and salty blue cheese (Gorgonzola).
Basque Cured Ham and Pear
バスクの生ハムと洋なし
A combination of salty cured ham and sweet, juicy pears.
Kawamata Shamo Chicken and Mushroom Terrine (Trumpet, Chanterelle, etc.)
川俣シャモときのこのテリーヌ (トランペット・ジロール他)
A flavorful terrine made with Shamo chicken and several types of mushrooms.
Persimmon Chowder
かきのチャウダー
A creamy soup infused with the umami of oysters.
Spinach Quiche
ほうれんそうのキッシュ
A tart-like egg dish generously using spinach.
Fromage de Tête (Pork Head Terrine, seared crispy)
フロマージュ・ド・テット (豚の頭のテリーヌ カリッと焼いて)
A terrine rich in collagen made from pork head meat. Served seared to a crisp.
Mont Saint-Michel Mussels Steamed in White Wine
モンサンミッシェルのムール貝 白ワイン蒸し
Steamed Mont Saint-Michel mussels, small and intensely flavored, in white wine.
Risotto
リゾット
Italian-style porridge made by cooking rice in soup.
Roasted Venison Loin
鹿背ロースのロースト
200g
A main dish of roasted venison loin. A generous 200g portion.
Lunch Course a
ランチコース a
3 vegetable appetizers, homemade bread or butter rice, main course, dessert, coffee or tea
An accessible lunch set. You can choose your main and dessert.
Lunch Course b
ランチコース b
Appetizer platter, homemade bread or butter rice, main course, dessert, coffee or tea
A satisfying lunch course including an appetizer platter.
Lunch Wine
ランチワイン
Special price glass wine during lunchtime.
Cheese Assortment
チーズの盛り合せ
Assortment of cheeses during lunchtime.
Yebisu Draft Beer
エビス生ビール
A rich and flavorful premium Japanese beer.
Non-alcoholic beer
ノンアルコールビール
Non-alcoholic beer-like beverage.
Ginger Ale
ジンジャーエール
Carbonated beverage with a ginger flavor.
Hojicha (Roasted Green Tea)
ほうじ茶
Pot
Fragrant Japanese tea.
Organic Rooibos Tea
オーガニックルイボスティー
Pot
Caffeine-free herbal tea. Served in a pot.
Herbal tea
ハーブティー
Pot (Hibiscus Berry / Lemon Ginger / Chamomile)
Assorted herbal teas to choose from. Served in a pot.
Coffee
コーヒー
Hot / Iced
Standard coffee.
Café au lait
カフェオレ
Hot / Iced
Coffee with plenty of milk.
Black tea.
紅茶
Darjeeling (Hot) 500 yen / Earl Grey (Iced) 500 yen / Milk Tea (Hot/Iced) 600 yen
Black tea.
Sparkling wine by the glass
グラススパークリング
Sparkling wine available by the glass.
Decanter wine
デキャンタワイン
Wine served by the carafe.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
77 customers praised this place. (Google)
$
$$
Moderate
Setagaya City, Todoroki, 4 Chome−1−9 宮坂ビル101
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