Vindabagna 2017 vb, Valfaccenda, Piedmont (14cl)
Vindabagna 2017 vb, Valfaccenda, Piemonte (14cl)
Italian white wine from Piedmont. Likely dry and aromatic, served by the glass.
€7
≈ $8.00
0
Les Cailloux
Les Cailloux
Friday, August 16th Menu
Aperitifs & Cocktails
Prosecco doc, Vignale di Cecilia (14cl)
Italian sparkling white wine. Light, fruity, and refreshing, ideal for an aperitif.
€7.50
≈ $9.00
0
Carafe of Spritz (50cl)
Caraffa di Spritz (50cl)
A carafe of Spritz to share. Bitter and sparkling Venetian cocktail.
€40
≈ $46.00
0
Spritz
aperol, campari or Q bitter, prosecco
Classic Italian cocktail based on sparkling wine (Prosecco), sparkling water, and bitters (Aperol or Campari). Sour-sweet and sparkling taste, served with ice cubes.
€9
≈ $10.00
0
Appassionato
moscato d'asti, passion fruit
Fruity and sweet cocktail based on sweet sparkling white wine (Moscato) and passion fruit.
€9
≈ $10.00
0
Raspberry chic
Framboise chic
brachetto d'acqui, raspberries
Cocktail based on Italian sparkling red wine (Brachetto) and raspberries. Sweet and fruity flavor.
€8
≈ $9.00
0
Bellini
prosecco, peach nectar
Iconic Venetian cocktail made with white peach puree and Prosecco. Sweet, fruity, and creamy.
€8
≈ $9.00
0
Rossini
prosecco, red fruit coulis
Variation of the Bellini using red fruits (often strawberry) mixed with Prosecco. Sparkling and sweet.
€8
≈ $9.00
0
Milano-torino
campari, carpano puntames vermouth
The ancestor of the Negroni, without gin. A mixture of equal parts Campari (bitter) and red vermouth. Rich, bitter, and herbaceous flavor.
€9
≈ $10.00
0
Q'II bianco
Q bianco vermouth, tonic water
Refreshing long drink combining artisanal white vermouth and tonic. Herbal notes and a slight bitterness.
€9
≈ $10.00
0
Negroni alla giudia
cynar, barbaro, Q rosso vermouth
A variation of the Negroni using Cynar (artichoke liqueur) for a more earthy and complex bitterness.
€12
≈ $14.00
0
Pimm's italiano
cynar, pimm's, tonic water
Italian twist on the English classic, adding Cynar for a distinctive bitter touch mixed with fruity Pimm's.
€10
≈ $12.00
0
Spicy cooler
rum, mint, cinnamon syrup, ginger ale, apple juice
Long and spicy cocktail. Ginger and cinnamon provide warmth that contrasts with the freshness of mint and apple juice.
€12
≈ $14.00
0
Antipasti
Starters of the day (included in lunch set menus or à la carte depending on availability)
Eggplant rolls
Involtini di melanzane
small eggplant rolls, mozzarella, and tomato
Grilled and rolled eggplant slices, stuffed with melting cheese and tomato. A flavorful and tender vegetarian antipasto.
0
Antipasto
small Italian charcuterie plate
Selection of typical Italian cured meats (such as prosciutto, salami, or coppa). Served as a cold starter.
0
Pasta and dishes
Dishes of the day (included in lunch set menus or à la carte depending on availability)
Penne with bolognese sauce
Pennette alla bolognese
penne with bolognese sauce
Short tubular pasta served with a rich meat sauce and tomato (ragù). A comforting classic.
0
Beef carpaccio
Carpaccio di manzo
beef carpaccio, arugula, and parmesan
Thin slices of marinated raw beef. Served chilled with peppery arugula and shavings of salty Parmesan.
0
Vitello tonnato
thin slices of cold roast veal, salad, and tuna cream
Piedmontese dish consisting of cold veal slices topped with a creamy tuna and caper sauce. Delicate flavor and creamy texture.
0
Desserts
Desserts of the day (included in lunch set menus or à la carte depending on availability)
Financier
almond cake, mascarpone cream, caramel
Soft almond flour cake. Served here with a rich mascarpone cream and caramel for extra indulgence.
0
Strawberry ice cream
Gelato al fragola
strawberry ice cream scoop
Artisanal strawberry ice cream. Fresh, sweet, and fragrant.
0
Lunch Set Menus
Menu of the day. With a glass of wine (white, red, or rosé).
2-course set menu
Formule 2 plats
starter/main or main/dessert
Lunch menu allowing you to choose two dishes from the day's selection.
€16
≈ $19.00
0
3-course set menu
Formule 3 plats
starter, main, and dessert
Full lunch menu including starter, main course, and dessert of the day.
€20
≈ $23.00
0
The Pasta
Pasta Menu
Spaghetti with bottarga and lemon
Spaghetti bottarga e limone
spaghetti with bottarga and lemon zest, spicy!
Long pasta with bottarga (cured fish roe) and lemon. Intense marine flavor, salty and enhanced by chili.
€17
≈ $20.00
0
Linguine with lemon and rosemary cream
Linguine crema di limone e rosmarino
linguine with lemon and rosemary cream
Flat pasta served in a creamy sauce flavored with lemon and rosemary. An aromatic and creamy vegetarian dish.
€15
≈ $17.00
0
Spaghetti vongole
spaghetti with clams
Classic Italian dish of spaghetti and fresh clams sautéed with garlic, olive oil, and white wine. Delicate iodized flavor.
€17
≈ $20.00
0
Scialatielli with sardines
Scialatielli alle sarde
fresh pasta, sardines, pine nuts, raisins, and dill
Thick fresh pasta typical of southern Italy, served with a Sicilian sardine sauce, sweet and savory thanks to raisins and pine nuts.
€17
≈ $20.00
0
Paccheri with prawns, cherry tomatoes, and burrata
Paccheri gamberi, pomodorini e burrata
paccheri, black tiger prawns, cherry tomatoes, and creamy burrata
Large tubular pasta served with prawns and tomatoes. The burrata added at the end provides a creamy and fresh texture that contrasts with the warm sauce.
€18
≈ $21.00
0
Ravioli with cheese and pepper
Ravioli cacio e pepe
sheep's cheese cream and black pepper ravioli
Stuffed pasta served with a simple and robust Roman sauce of Pecorino cheese (sheep's milk) and crushed black pepper.
€16
≈ $19.00
0
Fish & Meats
Fish and Meats
Grilled calamari
Calamari alla griglia
grilled calamari, herb, garlic, and lemon salmoriglio, arugula, and fennel
Grilled squid, seasoned with a traditional herb and lemon sauce (salmoriglio). Served lightly with salad.
€24
≈ $28.00
0
Grilled octopus, braised escarole, sun-dried tomato pesto
Polpo grigliato, scarola e pesto di pomodori secchi
grilled octopus, braised escarole, sun-dried tomato pesto
Grilled octopus tentacles, tender inside and crispy outside. Accompanied by bitter greens and an intense red pesto.
0
Grilled pork chops and vegetables
Costate di maiale alla griglia e verdure
grilled pork chop, crisp vegetables from the "l'envol" farm
Grilled pork cutlet served with seasonal vegetables. Simple and rustic dish.
0
Milanese
veal milanese, arugula, cherry tomatoes, and parmigiano reggiano
Breaded and fried veal cutlet, traditionally served with a fresh salad of tomatoes and arugula on top.
0
End of menu
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