Les Ambassades

Long Italian pasta served with a classic meat and tomato Bolognese sauce. Garnished with shavings of aged Parmesan.

Fresh salmon diced, seasoned with a fragrant and slightly spicy Thai sauce. Served with fries and green salad.

Beef stew simmered for a long time with melting carrots. Served with pilaf rice cooked in broth.

Fresh salad with tomatoes, cucumber, olives, and feta, served with a crispy bagel spread with homemade tapenade (olive paste).

Simmental beef steak, grilled to your liking. Served with potatoes and salad.

Complete lunch formula including a main course, a dessert, a drink, and a coffee. A balanced and gourmet meal.

The homemade special dish of the day. Ask for the day's selection.

Pasta served with pesto sauce, either green (basil) or red (sun-dried tomatoes).

Pasta served with chicken pieces and pesto sauce (basil or sun-dried tomatoes).

Pasta served with salmon and a creamy lemon-flavored sauce.

Toasted layered sandwich with ham, emmental cheese, raw vegetables, and hard-boiled egg, enhanced with tartar sauce.

Toasted layered sandwich with chicken, served with emmental, raw vegetables, egg, and tartar sauce.

Toasted layered sandwich with smoked salmon, served with emmental, raw vegetables, and tartar sauce.

Large composed salad with smoked salmon, creamy avocado, and raw vegetables, sprinkled with poppy seeds.

Classic salad with white ham, potatoes, cheese, and hard-boiled egg.

The famous Caesar salad with chicken, Parmesan, croutons, and its characteristic anchovy dressing.

Salad inspired by Auvergne with Cantal cheese, cured ham, and potatoes.

Specialty from Nice with tuna, fresh vegetables, anchovies, egg, and potatoes.

Gourmet salad with hot goat cheese toasts and Auvergne cured ham.

Composed salad of various vegetables and hard-boiled egg, without meat.

Assortment of fine cured meats (cured ham, salami, chorizo). Ideal for sharing.

Mixed board with a selection of cheeses and charcuterie, served with salad.

Thin slices of marinated raw beef, served with Parmesan and confit tomatoes.

Slice of toasted country bread topped with hot goat cheese, served with salad.

Slice of toasted bread topped with cured ham and Cantal cheese.

Hot ham and cheese sandwich, gratinated and topped with a fried egg.

Classic hot ham and cheese sandwich, gratinated.

Variation of the croque-monsieur with chicken instead of ham.

A coffee served with an assortment of 5 small desserts.

A tea served with an assortment of 5 small desserts.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Slice of brioche dipped in a mixture of egg and milk then pan-fried, topped with caramel sauce.

Rich chocolate cake with a molten center.

Upside-down caramelized apple tart, served warm.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Sweet and tart lemon tart topped with a light meringue.

Frozen dessert with candied fruits and nuts, reminiscent of nougat.

Fresh and creamy white cheese sweetened with honey.