L'Entrepôt Restaurant

Traditional dry pork sausage from Ardèche. Served with rich salted butter and crunchy gherkins to balance the richness. To be enjoyed on bread.

A creamy spread made from smoked haddock roe. Enhanced by the acidity of lime and the crunch of black sesame. Iody and creamy flavor.

Cured and salted beef charcuterie, thinly sliced. Served with fresh mushrooms, a rich meat jus, and peppery arugula.

Rustic country pâté made from coarsely ground pork. Served with pickled vegetables to provide acidity.

Pieces of squash baked until caramelized. Served on a creamy puree of feta cheese whipped with fresh herbs. Sweet and savory.

Three tortillas filled according to the chef's inspiration and seasonal products. A dish to eat with your hands, with varied flavors.

Light and crispy battered pollack. Served with an aioli sauce (garlic mayonnaise) flavored with quince for a fruity touch.

Grilled octopus tentacles, tender inside and crispy outside. Served with anise-flavored fennel puree and melting leeks.

Tender beef cut pan-seared or grilled. Served with a rustic potato puree with a smoky flavor and a tangy passion fruit sauce.

Vegetarian dish with a creamy curry sauce. Served with spelt (ancient grain), seasonal vegetables, and fried onion fritters (pakoras).

Delicate veal sweetbread (thymus), pan-fried to be crispy outside and melting inside. Served with a potato and celery gratin, and toasted hazelnuts.

Selection of three French cheeses: a pressed uncooked cheese (Saint-Nectaire), a creamy triple-cream (Brillat-Savarin), and a firm pressed cheese (Cantal).

Middle Eastern-inspired dessert revisited. Creamy milk pudding flavored with cardamom, topped with crunchy meringue and a coffee caramel sauce.

Slowly cooked apple in syrup until tender. Served with classic vanilla ice cream, tonka-infused cream, and crunchy almonds.

A small glass (25cl) of light and refreshing Czech blonde beer, served on tap.

A large glass (50cl) of light and refreshing Czech blonde beer, served on tap.

Artisanal Saison style beer. Dry, fruity, and slightly spicy, brewed in special collaboration.

Artisanal India Pale Ale. A beer with a pronounced bitterness and floral or citrus aromas.

Dry artisanal Norman cider. Made with a blend of apples for a balanced and authentic taste.

Rosé cider naturally tinted by the skin of red apples. Softer and fruitier, with berry notes.

Pale Ale style non-alcoholic beer. Retains hoppy aromas without the effect of alcohol.

Large bottle of filtered sparkling water, served chilled.

Sparkling caffeinated drink based on mate extract, popular for its energizing effect.

Fermented sparkling ginger drink. Spicy and tangy flavor, very refreshing.

Classic artisanal lemonade, sweet and lemony with fine bubbles.

High-end fruit juices, renowned for the quality of the fruits and their creamy texture.

Artisanal lemonade flavored with natural fruit blends.

Artisanal iced tea, lightly sweetened and naturally infused.

Glass of fresh water mixed with a sweet fruit syrup of your choice. A simple and thirst-quenching drink.

Short and strong black coffee, served in a small cup.

Decaffeinated coffee, retaining the taste of coffee without the caffeine.

An espresso diluted with hot water for a longer, less intense coffee.

An espresso with just a drop of hot milk, giving it a hazelnut color.

Large coffee with a good amount of hot milk.

Two shots of espresso in a single cup. Very strong and full-bodied.

Warm milk and cocoa drink, sweet and comforting.

Hot infusion of tea leaves or herbs. Choose your favorite variety.

White wine from the South of France. Characterized by great freshness and notes of white-fleshed fruits.

Slightly sweet white wine (semi-dry). It has a pleasant sweetness in the mouth, ideal for an aperitif.

Complex Alsace Riesling. Offers mineral flavors and evolved aromas reminiscent of nuts and forest.

Loire wine made from Chenin grape. Rich and textured with notes of butter and toast.

Very fresh mountain wine. Marked by lively acidity and refreshing mineral purity.

Rare white wine produced in Normandy. A surprising and high-quality Chardonnay from a little-known wine region.

Elegant and refined white wine from the Southwest. Its quality and complexity rival the great wines of Burgundy.

Spanish orange wine (white wine vinified like a red). Tannic structure and intense fruit aromas.

Maceration wine aged in terracotta amphorae. Offers a unique texture and complex flavors.

Very delicate orange natural sparkling wine from Alsace. Combines aromatic freshness and a soft, seductive texture.

Languedoc red wine, versatile and easy to drink. Enough body for a meal but supple enough for an aperitif.

Light red wine with notes of fresh red fruits and a touch of peppery spice.

Rhône Valley wine, smooth and pleasant. Typical notes of spices and ripe fruits.

Lively and fresh Loire red wine. Acidic profile with red berry aromas.

Elegant southern red wine. Silky tannins and a refreshing finish with mint notes.

Savoie wine made from Gamay. Light and fruity with a beautiful acidity characteristic of mountain wines.

Great wine from the Rhône Valley. Powerful and complex, with aromas of blackcurrant, blackberry, and pepper.

Refined rosé made from Cabernet. Pale color and delicate flavors, far from sweet rosés.

Classic Provence rosé. Fresh, floral, and fruity, perfect for summer.

Natural sparkling wine (Pet' Nat'). Light bubbles and fruity taste, without the complexity of champagne.

Sparkling rosé from the Loire. Typical peppery notes of the Pineau d'Aunis grape, with fine bubbles.

Very delicate orange natural sparkling wine (maceration) from Alsace. Combines aromatic freshness and a soft, seductive texture.

Dry champagne (low sugar). Elegant with very fine bubbles and notes of white flowers.

Prestige champagne from biodynamic farming. Rich, deep, and very aromatic wine.