Lem Sing Deli

Thai chicken rice with tender boiled chicken placed on rice cooked in the same broth. Served with a sauce flavored with ginger and garlic. The chicken's umami permeates every grain of rice.

Stir-fried minced chicken with holy basil and chili, a classic Thai dish. Recommended to mix with a fried egg and rice. The refreshing aroma of basil and the spiciness of chili are appetizing.

A greedy set that allows you to enjoy both our popular green curry and Gai Pad Krapow rice at once. Recommended for those who want to taste both spicy curry and basil stir-fry.

Thai-style stir-fried noodles made with rice flour noodles (rice noodles) and a sweet and sour tamarind sauce. Characterized by the chewy texture of the noodles and the flavor of shrimp and chives.

Healthy homemade hamburger steak made with minced chicken and tofu. Served with a daily changing sauce.

A dish (Poo Pad Pong Karee) where soft-shell crab (edible with shell) is stir-fried with curry powder and fluffy eggs. Mild and rich flavor.

Noodles made with Tom Yum Goong, one of the world's three great soups, which is sour and spicy. Characterized by the aroma of herbs like lemongrass.

A Thai curry with an exquisite balance of the stimulating spiciness of green chilies and the sweetness of coconut milk. Enjoy it over rice with ingredients like eggplant and bamboo shoots.

A slightly thick and rich curry (Panang curry) using red curry paste. Enjoy the richness of coconut milk and the spiciness of red curry.

A set meal combining rich Panang curry and classic Gai Pad Krapow rice.

A Thai-style fried rice (Khao Pad) with plump shrimp. Not spicy, so even children can enjoy it.

Spicy fried rice with the sour and spicy taste of Tom Yum Goong. The aroma of herbs stimulates the appetite.

A representative Thai soup, sour and spicy, with shrimp. Herbs such as lemongrass, kaffir lime leaves, and galangal create a complex aroma.

A Thai sukiyaki-flavored soup with glass noodles and plenty of vegetables. Characterized by a sweet, spicy, and sour sauce that warms the body.

A Thai salad made with boiled glass noodles, shrimp, minced meat, and vegetables. The dressing made with fish sauce, lime, and chili is refreshingly sour and spicy.

Fresh vegetables, chicken, and shrimp wrapped in chewy rice paper. Served with our special dipping sauce.

Northeastern Thai salad "Som Tum" made with shredded green papaya. Enjoy the crisp texture and the harmony of spicy, sour, sweet, and salty flavors.

Minced chicken mixed with herbs and roasted rice powder, a dish from Northeastern Thailand. Characterized by the aroma of herbs like mint and spicy seasoning.

A luxurious spring roll with a whole shrimp wrapped inside and fried. Enjoy the crispy exterior and plump interior.

Thai-style roast chicken (Gai Yang) marinated in our special sauce and grilled slowly. Fragrant and juicy.

Thai-style seasoned fried chicken. Goes well as a snack or with rice.

Soft-shell crab (edible with shell) fried fragrantly with garlic. The crab's umami and garlic aroma are appetizing.

A fresh green salad with seasonal vegetables. Please enjoy it with our special yam dressing.

Thai sticky rice (Khao Niao). The Thai way is to roll it into balls and eat it with Som Tum or Gai Yang.

Thai Jasmine rice with a fluffy texture. Pairs well with curry and Gai Pad Krapow rice.

A small portion of rice.

An iced tea made with Thai tea leaves, characterized by its unique vanilla-like sweet aroma. The rich sweetness from condensed milk pairs well with spicy dishes.

A cold shake made with seasonal fruits and other ingredients.

A Thai baked pudding-like dessert (Kanom Mor Gaeng) made with mung beans, coconut milk, and coconut sugar. Characterized by its gentle sweetness and simple taste.

Fluffy chiffon cake baked with a daily changing flavor.