Lee Chadol Amsa Branch

Thinly sliced fatty meat from the center of the beef brisket bone. White marbling makes it savory and chewy. Grill quickly on the grill and dip in our special sauce.

Enjoy savory beef brisket and rich, flavorful beef belly slices together. Taste the charm of both cuts at once. They are thinly sliced, so grill them briefly.

Thinly sliced beef short rib, similar to beef brisket. It has a rich, savory fat flavor and a tender texture. It pairs well with green onion salad or sauce to cut through the richness.

A dish featuring beef chuck flap tail, the upper part of the cow's front leg, served steak-style. It's rich in juices and has a subtle beef aroma. Enjoy a tender texture when cooked to medium.

Aged skirt meat, a special cut from the inside of beef ribs. It has a chewy yet tender texture and a rich flavor. Great for enjoying the original taste of the meat.

Rib finger meat with marbling like snowflakes. The meat is very tender, and the savory juices are released with each chew. We recommend a light dip in salt.

Fresh beef thinly sliced and mixed with a seasoning. It has a tender and chewy texture combined with a savory sauce. You can choose between a gochujang-based (Jeolla style) or soy sauce-based (Gyeongsang style) sauce according to your preference.

A delicacy of grilled beef tripe (the first stomach of a cow) with butter. The crisp and chewy texture is enhanced by the savory butter flavor.

A combination platter allowing you to enjoy savory beef brisket and chewy tripe at the same time. Experience the harmony of different textures and flavors.

A rich and savory soybean paste stew with plenty of beef brisket. The savory flavor of the meat permeates the broth, creating a deep taste. It's perfect as a meal with rice.

Chewy jjolmyeon noodles tossed in a sweet, sour, and spicy sauce. It's packed with crisp vegetables for a great texture. Wrapping the noodles with well-grilled beef brisket is a perfect match.

Sushi rice seasoned sweet and sour. Top it with your own grilled beef brisket or meat and wasabi to create your own beef sushi.

A noodle dish served in a refreshing and tangy kimchi broth with ice flakes. It's a clean and refreshing dessert dish to cleanse your palate after a meat meal.

Rice mixed with our special marinated crab sauce. Grill it on the grill until golden brown for a crispy exterior, moist interior, and savory crab flavor.

A dish featuring chewy jjolmyeon noodles in a refreshing cold noodle broth. Enjoy the bouncy texture of jjolmyeon and the cool broth simultaneously.

A hearty soup made with beef brisket and assorted seafood, simmered in a spicy broth. The rich broth is excellent and pairs perfectly with drinks.

Special cheese for grilling on the grill. Grilling it until golden brown and eating it with savory beef brisket doubles the savory flavor.

Tender giant scallops served with a zesty and creamy wasabi sauce. Lightly grill the scallops and enjoy them with the sauce.

A dish featuring a variety of seafood such as scallops, shrimp, and octopus. Grill them on the grill with meat for a diverse flavor experience.