Le Voltaire

A varied selection of dried meats and cured meats (salami, cured ham, chorizo). Rich, salty, and spicy flavors. Ideal for sharing as an appetizer with bread.

An assortment of aged French cheeses, ranging from mild to strong. Varied textures, from creamy to firm. Traditionally enjoyed with bread.

A platter combining various cured meats and cheeses. Offers a diversity of savory and milky flavors. Perfect for tasting a bit of everything in a group.

Fried cod fritters, seasoned with Espelette pepper. Crispy on the outside and soft on the inside. A flavorful Caribbean specialty to snack on.

Breaded and fried chicken fillets. Crispy texture and tender meat. Often served with a dipping sauce.

Breaded and fried goat cheese sticks. The cheese is melted and the breading is golden. A gourmet and warm bite.

Breaded and fried mozzarella cheese sticks. Stringy texture and mild milky taste. A snacking classic.

Fried jalapeno peppers stuffed with cheddar cheese. A mix of spiciness and creamy melted cheese. A zesty option.

Fried spring rolls stuffed with chicken and vegetables. Crispy rice paper. Usually served with a sweet nuoc-mâm sauce.

Portion of classic fried potatoes. Golden, salted, and crispy. A universal side dish or snack.

Hard-boiled eggs served with a creamy mayonnaise. A French bistro classic. Simple, fresh, and tasty.

Warm goat cheese in a crispy wrapper (phyllo or pastry), drizzled with honey. Sweet and savory combination with a melted and crunchy texture.

Piece of beef chosen by the butcher, grilled or pan-fried. Tender and juicy meat, served with a flavorful sauce. A hearty dish for meat lovers.

Fresh fish selected according to the day's catch. Simply prepared to highlight the product. Served with cooked vegetables.

Noodles stir-fried in a wok with crunchy vegetables and an Asian sauce. Flavorful and aromatic dish, often enhanced with soy and spices.

Marinated and grilled chicken pieces on skewers. Tangy flavor from lime. Served with rice.

Large mixed salad with warm goat cheese toasts. Fresh vegetables and creamy warm cheese. A complete and balanced meal.

Hearty salad typical of Paris, usually containing ham, cheese, and fresh vegetables. Simple and filling.

Nordic salad featuring seafood such as smoked salmon and shrimp. Fresh and oceanic.

Famous chicken salad, served with croutons and a creamy parmesan sauce. Rich flavor and varied textures.