Le Triporteur Bistrot Burger

A lunch menu offering a choice of two dishes: either a starter and a main course, or a main course and a dessert. Allows you to taste the restaurant's cuisine at a fixed price.

A composed salad served with warm goat cheese toasts drizzled with honey. The sweet and savory mix is classic and tasty.

A fresh and light starter made with avocado seasoned with a classic vinaigrette. Creamy texture and tangy taste.

An Italian classic made of slices of fresh tomatoes and mild mozzarella cheese. Often served with basil and olive oil.

A savory tart filled with an egg custard, spinach, and goat cheese. The crust is crispy and the filling is soft.

A rich and comforting gratin dish made with potatoes and Reblochon, a creamy Savoyard cheese. Melts in your mouth and is flavorful.

A thick grilled beef steak, simply seasoned with sea salt to enhance the meat's flavor. Tender and juicy.

Raw minced and seasoned beef, served with its traditional garnishes. A fresh dish appreciated by red meat lovers.

Pan-seared tuna steak served with a side of sautéed vegetables. A balanced dish with marine flavors.

Duck leg slow-cooked in its own fat until very tender. The skin is golden and crispy, the meat melts in your mouth.

Short pasta served with a creamy Gorgonzola blue cheese sauce and accompanied by ham. A rich and flavorful dish.

Tender chicken breast topped with a cream sauce, served with homemade mashed potatoes. Mild and creamy.

Long flat pasta served with smoked salmon, often in a creamy sauce. The smoky flavor of the fish delicately perfumes the dish.

A meat-free or fish-free option, composed according to the chef's inspiration and seasonal vegetables.

Breaded chicken fillet with a cereal blend for a very crispy texture. Tender inside.

Beef burger topped with Cantal, a French pressed cheese, accompanied by sweet caramelized onions and lamb's lettuce.

Beef burger enhanced by a blue cheese, served with caramelized onions for sweetness and lamb's lettuce.

Classic beef burger with crispy bacon, melted mozzarella, and lettuce.

Beef burger with spicy chorizo and cheddar cheese. A version with Spanish notes.

An original burger where beef is replaced or supplemented with shredded confit duck, with mozzarella and tomato.

Breaded crispy chicken burger, topped with melted cheddar and tomato slices.

Meatless burger with a vegetable patty, cheddar cheese, and lettuce.

A large seafood salad composed of shrimp, smoked salmon, avocado, and tomato, served with a creamy cocktail sauce.

The famous salad with breaded chicken, parmesan shavings, tomato, and avocado on a bed of lettuce.

A fresh and healthy salad with tuna fillet, creamy avocado, and quinoa. Perfect for a light meal.

A pastry puff filled with vanilla ice cream, usually topped with hot chocolate sauce.

A chocolate lava cake, served warm with a scoop of vanilla ice cream for a hot-and-cold contrast.

An Italian dessert with a jelly-like cream, topped with a fruity and exotic mango coulis.

Cooked apples flavored with mild spices, covered with a crumbled and crispy shortcrust pastry.

A crumble combining the sweetness of pear and the indulgence of hot chocolate under a golden crust.

A fresh, drained cheese, served with honey for sweetness and almonds for crunch.

A creamy and rich chocolate dessert, served in an individual pot.

A French classic: a vanilla cream covered with a thin layer of caramelized, crunchy sugar.

A refreshing mix of seasonal fruits cut into pieces.

Two scoops of ice cream or sorbet of your choice from the available flavors.

A selection of aged cheeses, usually served with bread.

A coffee or tea accompanied by an assortment of small miniature desserts (petits fours).

A complete takeaway meal including a burger, a dessert, and a drink.

A complete takeaway meal with a choice of hot dishes (pasta or gratin), accompanied by a dessert and a drink.