Le Tilleul

Name: Le Tilleul
Address: 21 Rue des Tilleuls, 92100 Boulogne-Billancourt, France, Paris
Price range: €7 - €26

Invitation to Travel! Our Menu of Happiness!

★ 4.6 (374) 📍 21 Rue des Tilleuls, 92100 Boulogne-Billancourt, France

Set Menus

Set Menu: €20.90

Formule : 20,90€

(Starter + Main or Main + dessert)

Set menu including two courses: either a starter and a main, or a main and a dessert. An economical choice to discover the cuisine.

€20.90 ≈ $24.00

Set Menu: €26.00

Formule : 26,00€

(Starter + Main + dessert)

Full menu including a starter, a main course, and a dessert. Ideal for a complete and gourmet meal.

€26 ≈ $30.00

Starters

Butternut squash cream with foie gras

Crémeux de butternut au foie gras

Creamy butternut squash soup served with foie gras. A rich, smooth, and flavorful combination.

€7 ≈ $8.00

Chicken and chestnut pastillas

Pastillas de poulet aux marrons

Crispy Moroccan-inspired pastries filled with chicken and chestnuts. Combination of sweet and savory flavors.

€7 ≈ $8.00

Camembert Fritters

Croustillant de Camembert

Breaded or crusted Camembert, served hot and melting. Crispy on the outside and gooey on the inside.

€7 ≈ $8.00

Lentils cooked "petit salé" style (Montbéliard sausage)

Lentilles cuisinées façon petit salé (saucisse de Montbéliard)

Stewed lentils simmered with smoked Montbéliard sausage. A rustic and comforting dish.

€7 ≈ $8.00

Deviled Eggs (smoked haddock rillettes)

Oeufs Mimosas (rillettes de haddock fumé)

Hard-boiled eggs stuffed with a creamy mixture of smoked haddock rillettes. A classic starter revisited with a smoky note.

€9 ≈ $10.00

Main Courses

Braised beef chuck, oven-baked shallots with balsamic vinegar, candied charlottes

Paleron de boeuf braisé, échalotte au four au vinaigre balsamique, charlottes confites

Tender beef piece cooked slowly, accompanied by tangy roasted shallots and melting potatoes. Rich in flavor.

€17 ≈ $20.00

Haddock "Bacalhau" (olives/winter vegetables/potatoes)

Bacalhau d'aiglefin (olives/légumes d'hiver/p.d.t)

Haddock fish dish prepared in the Portuguese cod style with olives, winter vegetables, and potatoes.

€17 ≈ $20.00

Duck tajine, raisins and vegetables, semolina

Tajine de canette, raisins secs et légumes semoule

Duck stew with mild spices, cooked with raisins and vegetables. Served with couscous semolina.

€16 ≈ $19.00

Desserts

Pear tart / Ice cream

Tarte aux poires / Glace

Sweet tart filled with pears, served with a scoop of ice cream. Classic fruity dessert.

€7 ≈ $8.00

Lebanese flan / Portuguese honey / almond

Flan libanais / miel du portugal / amande

Milk flan (muhallabia), drizzled with honey and sprinkled with slivered almonds. Fresh and aromatic.

€7 ≈ $8.00

OFFER! Set Menu

Entrecote / Bone Marrow / Fries / Pepper S.

Entrecôte / Os à moelle / Frites / S. au poivre

Beautiful grilled beef piece served with bone marrow, fries, and pepper sauce. Hearty dish for meat lovers.

€25 ≈ $29.00

Burger with bacon / fries / caramelized onions / pickles

Burger au bacon / frites / oignons confits / cornichons

Burger topped with bacon, sweet caramelized onions, and pickles. Served with fries.

€19 ≈ $22.00

Andouillette (5A) (De Troyes) / Mustard S. / Mashed Potatoes

Andouillette (5A) (De Troyes) / S. Moutarde / écrasé de P.d.t

Traditional pork tripe sausage (quality 5A label), served with mustard sauce and mashed potatoes. Very pronounced and unique taste.

€19 ≈ $22.00

End of menu

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Place Information

★

4.6

374 ratings on Google Maps

📍 21 Rue des Tilleuls, 92100 Boulogne-Billancourt, France

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