menufans

Le Sympathique

Net Prices. Thursday Friday Only for Couscous.

Our Starters

Hard-Boiled Eggs with Mayonnaise
Œufs Durs Mayonnaise
Classic bistro starter consisting of hard-boiled eggs served cold with a creamy mayonnaise. Simple and tasty.
€4.80 ≈ $6.00
Tomato Mozzarella
Tomate Mozzarella
Fresh salad alternating slices of tomatoes and mozzarella cheese. Seasoned with olive oil and herbs.
€4.80 ≈ $6.00
Toasts with Warm Goat Cheese and Honey
Toasts au Chèvre Chaud Miel
Toasted bread slices topped with melted goat cheese and drizzled with honey. A crispy and melting sweet and savory mix.
€4.80 ≈ $6.00
Tuna Tomato Tartare
Tartare de Tomate au Thon
Fresh mix of diced tomatoes and flaked tuna, seasoned. Served fresh, light texture and delicate flavor.
€6.50 ≈ $8.00
Smoked Salmon and Toasts
Saumon Fumé et Toasts
Thin slices of smoked salmon served with toast. Marine and smoky flavor, tender texture.
€7.50 ≈ $9.00

Our Pastas

Penne with 4 Cheeses
Pennes aux 4 Fromages
Short tubular pasta served with a rich and creamy sauce made from a blend of four melted cheeses.
€13 ≈ $15.00
Spaghetti Carbonara
Spaghettis Carbonara
Long pasta with a sauce based on eggs, cheese, bacon, and black pepper. Rich and flavorful.
€13.50 ≈ $16.00
Salmon Tagliatelle
Tagliatelles au Saumon
Long, flat pasta served with a creamy sauce and pieces of salmon.
€14 ≈ $16.00

Our Burgers

The Classic
Le Classique
180gr Minced Steak. Tomato. Cheddar. Burger Sauce
Traditional burger with a beef patty, melted cheddar cheese, fresh tomato, and a special sauce.
€12 ≈ $14.00
The Bacon
Le Bacon
180gr Minced Steak. Tomato. Cheddar. Bacon. Burger Sauce
Gourmet burger including a beef patty, cheddar, tomato, and slices of grilled bacon for a smoky flavor.
€13 ≈ $15.00

Our Main Courses

Chicken Cutlet "à la Normande"
Escalope de Volaille à la Normande
Chicken or turkey cutlet served with a creamy mushroom sauce, typical of Normandy. Tender and rich.
€13 ≈ $15.00
Prepared Beef Tartare
Tartare de Bœuf Préparé
Raw minced beef seasoned with capers, onions, and sauces. Served cold, tender texture.
€13.50 ≈ $16.00
180gr Minced Steak "à Cheval" (with fried egg)
Steak Haché 180gr à Cheval
Grilled minced beef steak topped with a fried egg. The runny yolk enriches the meat.
€13 ≈ $15.00
Duck Breast with Honey Sauce
Magret de Canard Sce au Miel
Grilled duck breast fillet served with a sweet honey sauce. The meat is usually served pink.
€17 ≈ $20.00
Andouillette Sausage with Mustard Sauce
Andouillette Sauce Moutarde
Traditional French sausage made from pork offal. It has a very strong smell and taste, served with a spicy mustard sauce.
€13.50 ≈ $16.00
Salmon Fillet with Sorrel Sauce
Pavé de Saumon à l'Oseille
Thick grilled salmon fillet topped with a sorrel sauce, an herb with a slightly lemony and tangy taste.
€15.50 ≈ $18.00
Fish and Chips
Breaded and fried fish fillet served with fries. Crispy on the outside and tender on the inside.
€13 ≈ $15.00
Rump Steak with Pepper Sauce
Pavé de Rumsteck Sce au Poivre
Thick and tender grilled beef steak, served with a creamy crushed pepper sauce.
€14.50 ≈ $17.00
Ribeye Steak with Pepper Sauce
Entrecôte sauce au Poivre
Marbled and juicy beef steak, grilled and accompanied by a tangy pepper sauce.
€21 ≈ $24.00

Our Side Dishes

Supplement: 4.50

Homemade Fries
Frites Maison
Potatoes cut into sticks and fried, prepared on-site.
€4.50 ≈ $5.00
Green Beans
Haricots Verts
Steamed or sautéed green vegetables, light and healthy.
€4.50 ≈ $5.00
Pasta
Pâtes
Portion of plain or lightly seasoned pasta.
€4.50 ≈ $5.00
Homemade Mashed Potatoes
Purée Maison
Potatoes mashed with milk and butter, creamy texture.
€4.50 ≈ $5.00
Basmati Rice
Riz Basmati
Fragrant long-grain rice, steamed.
€4.50 ≈ $5.00
Green Salad
Salade Verte
Mix of fresh salad leaves with vinaigrette.
€4.50 ≈ $5.00

Our Sauces

Supplement: 1.50

Pepper
Poivre
Creamy and spicy sauce with peppercorns.
€1.50 ≈ $2.00
Mustard
Moutarde
Spicy sauce based on mustard.
€1.50 ≈ $2.00
Normandy Style
Normande
Rich sauce with fresh cream, sometimes with mushrooms or cider.
€1.50 ≈ $2.00

Our Couscous

Thursday Friday Only

Chicken Couscous
Couscous Poulet
Chicken Leg and One Merguez
Dish of Maghrebi origin with wheat semolina, vegetables, and broth. This version includes a chicken leg and a spicy merguez sausage.
€13.50 ≈ $16.00
Beef Couscous
Couscous Boeuf
Beef Stewed in Sauce and One Merguez
Fine semolina served with vegetables, tender braised beef in sauce, and a grilled merguez.
€14 ≈ $16.00
Skewer Couscous
Couscous Brochette
One Lamb Skewer and One Merguez
Complete dish of semolina and vegetables accompanied by a grilled lamb skewer and a merguez.
€16 ≈ $19.00
Merguez Couscous
Couscous Merguez
Three Pieces
Generously served couscous with three spicy merguez sausages (beef and lamb), semolina, and vegetables.
€13 ≈ $15.00
Méchoui Couscous
Couscous Méchoui
Oven-Baked Lamb and One Merguez
Festive version of couscous with lamb slow-roasted in the oven and a merguez, accompanied by semolina and broth.
€21.50 ≈ $25.00
Royal Couscous
Couscous Royal
One Skewer. One Merguez. Beef. Chicken
The most complete couscous with an assortment of all meats: skewer, merguez, braised beef, and chicken.
€21 ≈ $24.00
Vegetable Couscous
Couscous Légumes
Vegetarian version of couscous, made with fine semolina and a stew of various vegetables (carrots, zucchini, turnips, chickpeas).
€12.50 ≈ $14.00
Merguez Supplement
Supplément Merguez
2 Pieces
Extra portion of two spicy merguez sausages.
€4.50 ≈ $5.00

End of menu

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Place Information

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