Le Syllon

Fresh salad composed of tomato slices and mozzarella cheese, topped with basil pesto sauce. A light and classic starter.

Selection of cured meats and various cold cuts (salami, ham, etc.). Usually served with bread and butter.

A French brasserie classic: hard-boiled eggs served with a creamy mayonnaise.

Marinated herring fillets served with warm potatoes. A characteristic salty and vinegary flavor.

Rustic meat terrine or rillettes (shredded confit meat). Served with bread and pickles.

Thin slices of smoked salmon. Served chilled, often with lemon and toast.

Raw minced beef, seasoned (capers, onions, egg yolk). A fresh dish for meat lovers.

Thick, lean cut of beef (rumsteak), tender and flavorful. Served with your choice of sauce.

Fine grilled beef cut, marbled for flavor. Served with your choice of sauce.

Thin slice of pan-fried turkey, served with a creamy Norman sauce (cream and mushrooms).

Duck leg slow-cooked in its own fat until tender. Crispy skin and flavorful meat.

Grilled minced beef steak. Simple and effective, ask for your preferred cooking level.

Oven-roasted chicken thigh, served with its rich cooking juices.

Spicy sausages (beef and lamb) grilled, served with homemade fries.

Grilled salmon fillet with a creamy sorrel sauce, an herb with a slightly tangy taste.

Pasta dish served with salmon pieces and a creamy sauce.

Pasta topped with a rich and creamy sauce blending three types of cheese.

Choice between vanilla crème brûlée with its caramelized sugar crust or a creamy crème caramel.

Homemade tart with seasonal fruits or as inspired by the chef.

Light and airy dark chocolate mousse, rich in cocoa.

Chocolate cake with a molten center, served with vanilla sauce (crème anglaise).

Choice between coffee tiramisu or floating island (meringue on crème anglaise with caramel).

Assortment of three scoops of ice cream or sorbet in your choice of flavors.

A coffee or tea served with a selection of assorted mini-desserts.

Selection of aged cheeses served with bread.

Thin hot crepe served with your choice of topping.

Vanilla ice cream with a meringue center, coated in praline. A classic frozen dessert.

Hot sandwich on white bread, ham and gratinated cheese. Served with fries and salad.

Like the croque monsieur, but topped with a fried egg. Served with fries and salad.

A variation of the croque monsieur with salmon instead of ham. Served with fries and salad.

Portion of crispy fries.

Runny or well-done omelette filled with melted cheese. Served with fries and salad.

Omelette filled with sautéed mushrooms. Served with fries and salad.

Omelette filled with diced ham. Served with fries and salad.

Full omelette with ham and cheese. Served with fries and salad.

Plain omelette with no filling, seasoned with salt and pepper. Served with fries and salad.

Large assorted charcuterie platter to share for two people.

Assortment of various cheeses to share for two people.

Assortment of cured meats and cheeses to share for two people.

Classic burger with beef patty, melted cheddar cheese, and toppings.

Meal salad with warm goat cheese toasts drizzled with honey.

Salad with Italian flavors including mozzarella, cured ham, and pesto.

Meal salad featuring smoked and marinated fish.

The famous Caesar salad with chicken, parmesan, croutons, and creamy dressing.

Rustic salad with Auvergne blue cheese, potatoes, and cured ham.

Wheat semolina served with vegetables, chickpeas, and a full assortment of meats: skewer, chicken, beef, and merguez.

Couscous served with grilled meat skewers.

Couscous served with stewed beef pieces.

Couscous served with chicken.

Couscous served with three spicy merguez sausages.

Vegetarian version of couscous, with semolina and stewed vegetables.

Couscous served with roasted lamb (méchoui).

Extra meat skewer to accompany your dish.

Extra merguez sausage.

Large draft beer (50cl). 1664 is a classic French blonde lager.

Large draft beer (50cl). Grimbergen is a Belgian abbey beer, often richer in taste.

Large draft white beer (50cl), refreshing with citrus notes.

Italian cocktail based on Prosecco, bitters (Aperol or Campari type), and sparkling water.

Brazilian cocktail made with cachaça, lime, and sugar.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sparkling water.

Simple cocktail mixing rum, cola, and lime juice.

Mix of fruit juices and syrups, non-alcoholic.

Selection of cured meats to accompany your aperitif.

Selection of cheeses to accompany your aperitif.

Assortment of cured meats and cheeses to accompany your aperitif.