Le Speakeasy Paris, Festive Restaurant and Club, Night Club Discotheque, Nightclub, Piano Club & Live Music

A classic French champagne, known for its fine bubbles and notes of green apple and citrus. It is a dry and festive sparkling wine, often served for celebrations.

A rich and structured champagne with aromas of pear and almond. It offers a creamy texture and an elegant finish.

A rosé champagne with lively notes of red berries like strawberry and raspberry. It is fresh, fruity, and slightly spicy.

An elegant rosé champagne with subtle aromas of wild berries and flowers. It has beautiful mineral freshness.

A balanced and round champagne, dominated by the Chardonnay grape. It has notes of white flowers and brioche.

A delicate rosé champagne with a rose petal color. It offers intense flavors of exotic fruits and cherry.

A 100% Chardonnay champagne, renowned for its purity and brightness. It has aromas of ripe citrus and great freshness.

A prestigious vintage champagne, complex and deep. It has toasted, spicy, and fruity notes that evolve on the palate.

An iconic champagne from Roederer, created for the Tsars. It is silky, delicate, and of great finesse.

The rosé version of the famous Dom Pérignon, intense and vibrant. It blends flavors of fig, apricot, and smoky notes.

A rare and precious rosé champagne, from old vines. It is concentrated, with a velvety texture and aromas of red fruits.

A Methuselah is a very large 6-liter bottle, equivalent to 8 standard bottles. Perfect for very large events.

High-quality salted sturgeon eggs. They have an iodized marine flavor and a texture that bursts in the mouth. Usually enjoyed with a small mother-of-pearl spoon or on blinis.

A more generous portion of Prunier caviar. Ideal for sharing, offering a luxurious experience with its delicate pearls and refined taste.

A creamy spread made from fish roe, enhanced here by the earthy and rich flavor of truffle. Served with small roasted potatoes for dipping.

A fresh salad made with seasonal vegetables. Light and crisp, perfect to start the meal.

Thin slices of raw beef served cold, accompanied by creamy Italian cheese (burrata) and a touch of luxurious caviar. Dressed with a basil sauce.

Rich and creamy duck foie gras, served with green asparagus flavored with vanilla. A gourmet starter blending sweetness and savory flavor.

Raw fish marinated in citrus juice, served here with a mild coconut milk sauce and pomegranate seeds for a crunchy and tangy touch.

The most tender part of the salmon fillet, cooked to be melting. Accompanied by fresh peas seasoned with marjoram, an aromatic herb.

A creamy avocado base topped with grilled squid and octopus pieces. A blend of creamy and tender textures with a grilled flavor.

Large prawns seared and flambéed with alcohol (Cognac) for a rich flavor. Served with vegetables and peanuts for crunch.

Caramelized cod (fatty and melting white fish) prepared with a sweet and savory marinade. Accompanied by Chinese cabbage (Pak choi) and candied lemon.

Seared tuna steak, rare inside. Served on a bed of Provençal stewed vegetables (ratatouille).

Very flavorful Brazilian beef cut (rump steak) with its layer of fat. Served with fries and a truffle-scented sauce.

Signature dish likely based on grilled meat or seafood (Tiger style). Accompanied by Japanese dumplings (gyoza) and fleshy eryngii mushrooms.

Gourmet burger with a quality beef patty, served in a soft bun with crispy fries.

Tender chicken breast with crispy skin or coating. Served with baby carrots and miniature vegetables.

Creamy Italian rice slowly cooked with broth, with tender squid.

Cold soup of blended tomatoes and raw vegetables. Very refreshing, served with small crunchy vegetables and basil.

Cut and fried potatoes, prepared on-site.

A mix of steamed or sautéed green vegetables.

Mashed potatoes with butter and milk or cream, smooth texture.

Fresh salad leaves seasoned with vinaigrette.

Fruity dessert highlighting the vine peach (smaller and more fragrant), combined with the freshness of verbena and the sweetness of coconut.

A dessert for chocolate lovers with a crunchy texture, balanced by a light vanilla cream and the acidity of passion fruit.

Shortcrust pastry filled with fresh strawberries and a creamy vanilla panna cotta-style cream.

Dense and creamy cheesecake, topped with caramel.

Selection of homemade ice creams (cream-based) and sorbets (fruit-based, dairy-free).

Fresh red berry plate (strawberries and raspberries), likely served plain or with a light accompaniment.

Dry white wine from the Loire Valley, made from Sauvignon Blanc. Fresh and mineral.

Organic white wine from the Loire (Chenin Blanc). Fruity and elegant.

Dry white wine from Burgundy (Chardonnay). Known for its minerality and freshness.

White wine from Burgundy (Mâconnais), aromatic and fresh.

Rich and elegant white wine from the south of Burgundy.

Prestigious white wine from Burgundy, buttery and complex.

Great white wine from Burgundy, very fine with toasted notes.

Dry white wine from Bordeaux, lively and aromatic.

Sweet white wine, perfect for dessert or foie gras.

White wine from the Rhône Valley (Viognier), very fragrant (apricot, peach).

Delicate and fruity white wine from Provence.

Pale and dry rosé from Provence, very refreshing.

High-end rosé from Provence, fine and aromatic.

Structured and elegant rosé, perfect for accompanying a meal.

Red wine from Burgundy (Pinot Noir), complex and deep.

Great red wine from Burgundy, rich and velvety.

Premier Cru from Burgundy, powerful and elegant.

Red wine from Burgundy renowned for its finesse and silky tannins.

Approachable and fruity Pinot Noir from Burgundy.

Supple and fruity red wine from Burgundy.

Cru du Beaujolais (Gamay), light and easy to drink.

Fresh and fruity red wine from the Loire (Cabernet Franc).

Syrah from the Rhône Valley, spicy and structured.

Prestigious Rhône wine, powerful and complex.

Full-bodied and warm wine from the Southern Rhône.

Famous Rhône appellation, rich and powerful wine.

Classic Bordeaux wine, structured with notes of blackcurrant.

Second wine from a renowned château, approachable and pleasant.

Powerful and long-aging Bordeaux wine.

Balanced Graves wine with smoky notes.

Round and elegant wine, typical of the Moulis appellation.

Wine highly appreciated for its balance and elegance.

Wine from the Margaux appellation, feminine and fragrant.

Classic Margaux wine, fine and aromatic.

Grand Cru Classé from Margaux, complex and refined.

Tender and pleasant Saint-Julien wine.

Harmonious wine with a beautiful structure.

Powerful and refined Pauillac wine, typical of the appellation.

Robust yet fruity Saint-Estèphe wine.

Very structured and high-quality wine.

Organic Saint-Emilion Grand Cru, supple and silky (Merlot dominant).

Highly renowned Bordeaux wine, classic and noble.

Complex, rich and deep wine.

Exceptional biodynamic organic wine, powerful and pure.

One of the most popular wines from Pauillac, rich and structured.

Exotic and spicy wine, very great growth.

One of the most famous wines in the world, of supreme elegance.

Legendary wine from the Right Bank, rich and velvety.

Premier Cru Classé, monumental wine of power and longevity.

Large format rosé from Provence.

Large format of Classified Margaux.

Large format of Saint-Julien.

Double Magnum (3 liters) of Saint-Julien.

Large format, voluptuous and oaked wine.

Classic large format of Saint-Estèphe.

Large format of Saint-Emilion.

Half bottle of red Bordeaux wine.

Half bottle of dry white wine from the Loire.