Le Soixante-Quinze

A classic appetizer of avocado and shrimp, served with a slightly spicy and creamy American sauce. The texture is both tender and creamy. Enjoyed fresh at the start of a meal.

Fried spring rolls stuffed with chicken. The rice paper wrapper is crispy and golden, enclosing a flavorful filling. Traditionally rolled in a lettuce leaf with mint before eating.

Rich and creamy duck foie gras terrine. It offers a melt-in-your-mouth texture and a delicate, buttery taste. Accompanied by crispy toasts and fig jam for a sweet and savory balance.

Hot goat cheese wrapped in a crispy phyllo pastry. The contrast between the melting cheese and the golden exterior is highly appreciated. Often served on a bed of green salad.

Fresh Italian pasta filata cheese with a creamy center. Served with cherry tomatoes and pistou (basil and garlic sauce). A refreshing and milky appetizer.

A 300g marbled and juicy piece of beef, grilled to your liking. The meat is tender with a rich flavor. Served with crispy homemade fries.

Very tender and lean piece of beef, coated in a creamy pepper sauce. The sauce adds a spicy note that enhances the meat's sweetness. A classic brasserie dish.

Ground beef steak topped with a fried egg and melted cheddar. The runny yolk mixes with the meat for added creaminess. A simple and hearty dish.

Thin pan-fried chicken breast, served with a Norman sauce made with cream, mushrooms, and cider or Calvados. The meat is tender and the sauce is rich and creamy.

Breaded chicken breast stuffed with turkey ham and melted cheddar. Crispy on the outside and gooey on the inside. A comforting homemade dish.

Pieces of chicken breast simmered in a creamy yellow curry sauce. Mildly spicy flavor with a tender texture. Ideal with rice or pasta.

Breaded and golden veal cutlet, served with linguine pasta coated in Neapolitan tomato sauce. The meat is crispy and the pasta adds an Italian touch.

A gastronomic dish consisting of a tender beef fillet topped with a slice of pan-seared foie gras. Served with a rich homemade sauce. A luxurious combination of textures and flavors.

Classic burger with a juicy beef patty, melted cheddar, and crisp raw vegetables. Served in an organic sesame bun. A safe choice for burger enthusiasts.

Rich burger topped with a beef patty, cheddar, grilled bacon, and an egg. The mix of smoky flavors and the egg makes this burger particularly indulgent.

Luxury version of the burger incorporating duck foie gras with the beef steak. Enhanced with fried onions for crispiness. A sophisticated burger experience.

The most classic pizza with a tomato sauce base and melted mozzarella. Simple and tasty, it highlights the quality of the dough and tomato.

Pizza topped with tomato sauce, button mushrooms, and turkey ham. A popular and balanced combination.

Pizza for cheese lovers, topped with goat cheese, brie, gorgonzola, and parmesan. Rich, creamy, and very aromatic.

Spicy pizza with merguez sausage, peppers, onions, and an egg. The flavors are reminiscent of Maghreb cuisine. A hearty and spicy choice.

Tuna pizza with capers and olives. A choice with savory and pronounced marine flavors.

Pizza featuring Boursin cheese, known for its garlic and herb flavor. Creamy and aromatic.