Le Sèvres

Thinly sliced raw Black Angus beef served cold. Topped with savory parmesan cheese shavings. A delicate and elegant appetizer.

Fried rolls filled with seasoned chicken and vegetables. The wrapper is crispy and golden. Served as a crunchy appetizer.

Small squid cooked with pungent garlic and spicy chorizo sausage. A flavorful combination of seafood and meat. Savory and slightly spicy.

A classic bistro starter featuring halved hard-boiled eggs topped with rich mayonnaise. Simple, creamy, and comforting.

Cured and smoked salmon served with a creamy herb sauce. The fish is oily and flavorful, balanced by the fresh chive cream.

A rich, savory broth made with caramelized onions. Topped with bread and melted grilled cheese. Served hot and hearty.

Classic French escargots cooked in garlic and herb butter. The texture is firm and chewy. Eat by extracting the snail meat from the shell.

Filled pasta pockets served in a rich cream sauce infused with truffle olive oil. Earthy and aromatic flavor profile. Soft and creamy texture.

Fresh Italian cheese with a solid outer shell and soft, creamy center. Served over fresh tomatoes. A refreshing and rich starter.

A hearty salad with breaded chicken, egg, and cheese. Features crunchy croutons and fresh lettuce. Savory and satisfying.

An Italian-style salad featuring cured ham, mozzarella, and pesto toast. Includes fresh vegetables and egg. Rich in Mediterranean flavors.

A seafood salad with smoked salmon and shrimp. Includes crisp green beans and fresh vegetables. Light yet protein-rich.

A cheese-lover's salad with goat cheese toast, mozzarella, and parmesan. Accented with crunchy walnuts. creamy and savory.

A filling salad with roasted potatoes, toasted goat cheese, and cured ham. Combines warm and cold elements. Hearty enough for a main meal.

A classic French hot sandwich made with ham and cheese, grilled or baked. Served with fries and salad. Crispy outside, melted inside.

Similar to a Croque Monsieur but topped with a fried egg. The runny yolk adds richness to the ham and cheese sandwich. Served with fries.

A simple beaten egg dish cooked until fluffy. Served with a side of fries and salad. Light and savory.

Fluffy eggs folded over ham and melted cheese. A comforting classic served with fries and salad. Soft texture with savory fillings.

A platter featuring a selection of cured meats, or a mix of meats and cheeses. Ideal for sharing. Salty, savory, and varied textures.

A tender cut of beef steak served with a spicy pepper sauce. Choose between fries or creamy potato gratin as a side. Rich and meaty.

Lean pork meat served with a tangy mustard sauce. Accompanied by creamy mashed potatoes. Savory with a slight kick from the mustard.

Thin slice of veal coated in breadcrumbs and fried. Served with long, flat pasta ribbons. Crunchy exterior with tender meat inside.

Chicken fillet marinated in Indian spices and yogurt. Served with aromatic rice and sweet-savory chutney. Mildly spicy and flavorful.

A traditional French beef stew cooked in red wine with onions and mushrooms. The meat is very tender. Served with smooth mashed potatoes.

Raw minced beef seasoned with spices and condiments. Available in classic or Florentin style. Served cold with fries.

Beef patty in a bun with melted cheese and crispy bacon. Served with fries and salad. Savory, juicy, and filling.

Fillet of white fish served with a rich butter sauce (beurre blanc). Accompanied by rice and vegetables. Delicate and creamy.

Chicken pieces wok-fried with vegetables and soy sauce. Served with rice. Asian-inspired flavors, savory and salty.

A beef burger topped with a fried egg. The yolk adds richness to the patty. Served with a side of fries.

Battered and fried fish served with thick-cut fries. Accompanied by a creamy tartar sauce. Crispy on the outside, flaky inside.

A classic pizza topped with tomato sauce, ham, mushrooms, and Emmental cheese. Savory and widely popular.

White base pizza with cream, smoked salmon, and mushrooms. Rich and creamy with a smoky fish flavor.

Four cheese pizza featuring mozzarella, pungent gorgonzola, goat cheese, and cantal. Rich, salty, and very cheesy.

A spicy and savory pizza with chorizo sausage and salty anchovies. Topped with an egg and mozzarella. Bold flavors.

A loaded pizza with cured Parma ham, mushrooms, and pesto. Finished with an egg. A complex mix of savory Italian ingredients.

The simplest classic pizza with tomato sauce and mozzarella cheese. Light and fresh.

A rustic white pizza with cream, cured pork belly (pancetta), potatoes, and onions. Hearty and rich.