Le Reveil

Name: Le Reveil
Address: Paris
Price range: €12.5 - €19.9

Bistrot Happiness

★ 4.2 (158)

Menus and Set Meals

Various set meals available from the specials board.

Trio: Starter + Main + Dessert or Cheese or Coffee

Trio: Entrée + plat + Dessert ou Fromage ou Café

A complete set meal including three courses. Ideal for a full traditional French meal.

€19.90 ≈ $23.00

Duo: Starter + Main or Main + Dessert

Duo: Entrée + plat ou plat + Dessert

A two-course set meal allowing you to choose between a starter or a dessert to accompany the main course.

€17.90 ≈ $21.00

Main course only

Plat seul

The main course served alone, without a starter or dessert.

€14.90 ≈ $17.00

Full Menu: Starter + Main + Dessert or Cheese or Coffee

Menu Complet: Entrée + Plat + Dessert ou Fromage ou café

Affordable full set meal including all three courses.

€16.50 ≈ $19.00

Duo Menu: Starter + Main or Main + Dessert

Menu Duo: Entrée + plat ou plat + Dessert

Lighter lunch set with two courses to choose from.

€14.50 ≈ $17.00

Dish of the day

Plat du jour

The dish of the day served alone.

€12.50 ≈ $14.00

Our Starters

Choices for set meals or à la carte.

Tuna-stuffed artichoke

Artichaut farci au thon

Artichoke heart filled with a tuna mixture. Fresh and flavorful, tender and creamy texture.

Salad Piemontaise

Salade piémontaise

Traditional composed salad of potatoes, tomatoes, hard-boiled eggs, and pickles bound with mayonnaise. Creamy and crunchy texture.

Eggs Mayonnaise

Oeufs Mayonnaise

Hard-boiled eggs served cold, topped with mayonnaise. A French bistro classic, simple and delicious.

Tomato Mozzarella with Pesto

Tomates Mozzarella au pesto

Slices of tomatoes and fresh mozzarella cheese seasoned with basil sauce. A fresh and light starter.

Herring Fillet

Filet de Hareng

Marinated fish with firm flesh and a pronounced flavor, often served with onions or potatoes in oil.

Parsleyed Ham

Jambon persillé

Charcuterie specialty from Burgundy made of ham pieces set in a parsley-flavored jelly. Firm and tender texture.

Sheep's Cheese Salad

Salade de Fromage de brebis

Green salad with sheep's cheese. Salty and distinctive cheese flavor contrasting with the freshness of the salad.

Our Main Courses

Choices for set meals or à la carte.

Mackerel Fillet with Chimichurri Sauce

Filet de Maquereau Sauce chimichurri

steamed potatoes

Fish fillet with a distinct flavor, served with a herb and spice sauce. Accompanied by melting potatoes.

Confit duck drumsticks

Manchons de canard confit

Western Salad with Green Beans

Pieces of duck slow-cooked in their own fat until tender. Crispy skin and flavorful meat.

Carbonara Pasta

Pâtes carbonara

Italian pasta dish topped with a rich sauce of eggs, cheese, and bacon. Creamy and comforting.

Oriental-style spring rolls with minced chicken and cheese

Bricks à l'orientale de viande Hachée poulet fromage

sautéed potatoes and salad

Crispy phyllo pastry rolls stuffed with a mixture of meat and cheese. Crunchy on the outside and soft on the inside.

Fresh Salmon Fillet with Béarnaise Sauce

Pavé de Saumon Frais Sauce béarnaise

green beans

Thick piece of grilled salmon served with an emulsified butter and tarragon sauce. Rich and creamy.

Peppered Butcher's Cut

Pièce de boucher au poivre

Homemade Fries

Selected beef cut, grilled and topped with a pepper sauce. Served with crispy homemade fries.

Andouillette 'AAAAA' Mustard Sauce

Andouillette 'AAAAA' Sauce moutarde

sautéed potatoes with garlic

High-quality pork tripe sausage (5A label). Very pronounced taste and unique texture, enhanced by a spicy mustard sauce.

Southwest Salad

Salade Sud-Ouest

Lettuce, tomatoes, eggs, olives, gizzards, smoked duck breast

Large composed salad with duck specialties (gizzards, duck breast). A rich and flavorful complete dish.

Dish of the Day Suggestion

Served with choice of the day's side dishes

Grilled 'Charolais' Ribeye Steak with Fleur De Sel

Entrecôte grillée 'Charolaise' au Fleur De Sel

Charolais beef rib, renowned for its tenderness, simply grilled and seasoned with fleur de sel to enhance the meat's flavor.

€19.90 ≈ $23.00

Knife-cut Charolais Beef Tartare

Tartare De Boeuf préparé au couteau Race Charolaise

Raw beef, coarsely chopped by hand and seasoned. Tender texture and fresh flavor.

€16.90 ≈ $20.00

Confit Duck from the Southwest

Confit de canard De Sud-ouest

Duck leg slow-cooked in its own fat, typical of the Southwest. The skin is golden and the meat falls off easily.

€16.90 ≈ $20.00

Andouillette aaaaa Mustard Sauce

Andouillette aaaaa sauce Moutarde

5A-labeled tripe sausage, grilled and served with a mustard sauce. A dish with character for enthusiasts.

€16.90 ≈ $20.00

Auvergne Blue Cheese Hamburger on Brioche Bun

Hamburger au Bleu D'auvergne pain brioché

Gourmet burger with a creamy and strong-flavored blue cheese, served in a soft bun.

€15.90 ≈ $18.00

Double Homemade Steak Hamburger

Hamburger Double Steak Maison

Hearty burger with two stacked homemade beef patties. Very filling and juicy.

€18.90 ≈ $22.00

Simple Brioche Bun Hamburger

Hamburger simple pain brioché

The classic version of the burger with one patty and a light brioche bun.

€12.90 ≈ $15.00

Chicken Burger with Tartar Sauce

Chicken Burger sauce Tartare

Chicken burger (usually breaded) served with a tartar sauce with herbs and capers.

€12.90 ≈ $15.00

Homemade Cod Fish Burger

Fish Burger De cabillaud Maison

Burger topped with a homemade breaded cod fillet. A crispy seafood alternative.

€14.90 ≈ $17.00

Pan-seared Salmon Fillet

Pavé de saumon à l'unilaterale

Market Fish (depending on availability)

Salmon cooked on one side (skin side) to keep the top medium-rare and tender, with crispy skin.

€17.90 ≈ $21.00

Pan-seared tuna steak, grilled swordfish steak

Steak de thon poêle, pavé d'espadon grillé

Market Fish (depending on availability)

Thick slice of tuna or swordfish seared in a pan or grilled. Firm flesh reminiscent of meat.

€17.90 ≈ $21.00

End of menu

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Place Information

★

4.2

158 ratings on Google Maps

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