Le P'tit Saladier

A green base for your salad. Iceberg lettuce offers a crunchy, watery texture, while lamb's lettuce provides tender small leaves with a subtle nutty flavor.

Young raw spinach leaves. They are tender, slightly crisp with a mild and delicate vegetal flavor.

White chicory leaves. They provide a very crunchy texture and a refreshing slight bitterness that contrasts with other ingredients.

Cooked pasta served cold in a salad. A nourishing and energy-rich base that pairs well with all sorts of dressings.

Cooked rice grains. A neutral, light, and gluten-free base, ideal for accompanying more flavorful ingredients.

Small cooked round grains, with a slightly crunchy texture. An excellent source of nutty-flavored plant protein.

Cooked legumes with an earthy and mild flavor. They offer a firm yet melting texture and are very filling.

Cooked tender wheat grains (Ebly type). They have a simultaneously soft and firm texture, with a mild cereal taste.

Crushed and pre-cooked durum wheat. It has a pleasant and light granular texture, often used in tabbouleh.

Cooked durum wheat couscous grains. A fine and light texture that perfectly absorbs juices and dressings.

Fresh carrots finely grated into strands. Crunchy, juicy, and naturally sweet, they add color and freshness.

Cooked chicken breast pieces. Lean and tender white meat, with a mild flavor suitable for all palates.

Marinated or paprika-dusted chicken pieces. The flavor is slightly spicy, smoky, and sweet, adding character to the meat.

Confit poultry gizzards. They have a characteristic firm and meaty texture, with a rich and salty taste.

Cooked ham cut into cubes or strips. Tender, salty, and soft, it's a classic in mixed salads.

Cured and aged ham. It offers an intense, salty, and umami flavor, with a melt-in-your-mouth texture.

Flaked canned tuna. A flavorful protein source that mixes well with salad bases.

Sticks made from crab-flavored fish paste. Supple texture and mild, slightly sweet taste.

Small peeled and cooked shrimp. Firm to the bite with a delicate marine flavor.

Greek cheese made from sheep and goat milk. It is white, crumbly, with a very fresh tangy and salty taste.

Cooked pressed cheese, cut into cubes. Fruity and mild flavor with a firm and elastic texture.

Fresh Italian stretched-curd cheese. Soft, milky, and smooth texture, with a very delicate taste.

Blue cheese (Roquefort or Gorgonzola type). Strong, pungent, and salty flavor, creamy or crumbly texture.

Hard Italian cheese, served in shavings or grated. Intense, salty, and fruity flavor with a granular texture.

Fresh tomato wedges or cubes. Juicy and slightly tart, they are essential for a refreshing salad.

Fresh cucumber slices or cubes. Very high in water, they provide a refreshing vegetal crunch.

Finely grated raw carrots. They add a sweet touch and a crunchy texture to the salad.

Raw button mushroom slices. Spongy and tender texture, with a subtle and delicate earthy taste.

Tender heart of a palm tree. Smooth and slightly fibrous texture, mild flavor reminiscent of artichoke.

Cooked red beetroot cubes. Tender flesh and a very mild, earthy, slightly sweet flavor.

Segments of grapefruit, peeled to the pith. Juicy, tart, and slightly bitter, it adds a lot of zest.

Fresh pineapple pieces or in juice. Very sweet and juicy exotic fruit, ideal for a sweet and savory touch.

Small whole cooked onions, often pickled or glazed. Crunchy and tangy, they enhance the flavor.

Thin slices of raw red onion. Crunchy texture and pungent taste, but milder than yellow onion.

Strips of cooked red pepper, often peeled. Melting flesh, mild and sweet flavor without the bitterness of raw.

Hard-boiled eggs cut into quarters or slices. Firm white and creamy yolk, rich and satisfying.

Egg cooked without shell in simmering water. The white is set but the yolk remains runny, creating a natural sauce.

Grilled zucchini slices. Tender with a slightly smoky and caramelized flavor.

Fresh avocado slices or cubes. Creamy and rich green flesh, with a subtle nutty and buttery flavor.

Grilled eggplant slices. Melting, almost creamy texture, with a sweet and roasted flavor.

Dried grape kernels. Small, soft, and very sweet, they provide a chewy texture.

Small toasted and golden bread pieces. Very crunchy, they add texture and a toasted bread flavor.

Whole sweet corn kernels. Yellow, crisp, and juicy with a sweet flavor.