Le Petit Hameau

An economical lunch formula allowing you to choose two dishes from the day's suggestions. Ideal for a complete and balanced meal.

The special dish of the day, prepared this morning according to the chef's inspiration and market produce. Ask the server for details.

Hard-boiled eggs served with a creamy homemade mayonnaise. A traditional, simple, and tasty bistro starter.

An assortment of various cured meats (saucisson, cured ham, pâté). Perfect for snacking or sharing with fresh bread.

Warm goat cheese wrapped in a crispy brick pastry and drizzled with honey. A melting and delicious sweet and savory combination.

Creamy scrambled eggs prepared with tomato and sometimes chorizo or peppers. A warm and comforting dish with southern flavors.

Fresh pan-fried anchovies served on warm potatoes. A flavorful and authentic surf and turf combination.

Fresh salad of tomatoes and mozzarella, seasoned with pesto (basil sauce). Light and fragrant, ideal to start the meal.

A choice cut of beef selected by the butcher, grilled to your liking. Tender and juicy meat, served with a side dish.

Raw Charolais beef cut coarsely with a knife and seasoned. Fresh and tender, traditionally served with fries.

Homemade burger with a daily changing recipe. Soft bun, ground steak, and gourmet toppings.

A large signature house salad, with fresh and varied ingredients. A light yet satisfying meal.

Pieces of poultry simmered in a spicy and fragrant sauce. Served with crispy pan-fried potatoes.

Traditional French dish of beef slow-cooked in red wine with vegetables. Meltingly tender meat and rich sauce, served with steamed potatoes.

Smoked sausage flavored with garlic. Rustic and savory taste. Served with homemade fries and green salad.

Veal escalope rolled and stuffed, cooked in sauce. Tender and juicy. Served with crispy homemade fries and salad.

A fruity variation of the Italian tiramisu, with crunchy speculoos biscuits and tangy red berries. Creamy and fresh.

Traditional pastry flan filled with apricots. Firm and melting texture with the sweetness of the fruit.

Sweet tart filled with pear slices. Crispy crust and melting fruit. A simple and delicious dessert.

Leavened cake soaked in a rum syrup. Soft, sweet, and flavored with alcohol. A great classic.

Bordeaux red wine with a dominant Merlot. Generally smooth with aromas of ripe red berries.

Red wine from the South of France. Blend of Grenache and Carignan offering spicy and fruity notes.

Red wine from the Rhône Valley. Round and warm with notes of dark fruits and spices.

Beaujolais Cru from the Gamay grape. Light, fruity, and floral red wine.

Loire red wine made from Cabernet Franc. Fresh, with aromas of red berries and sometimes bell pepper.

Classic Bordeaux wine, structured and balanced. Ideal with red meats.

Loire red wine from Pinot Noir. Light, delicate, and fragrant with red fruit aromas (cherry, raspberry).

Smooth and fruity red wine, typical of the South of France. Easy to drink.

One of the most full-bodied crus in Beaujolais. Complex red wine with good aging potential.

Burgundy wine from Pinot Noir. Elegant with notes of small red fruits and a fine structure.

Powerful red wine made from Syrah. Notes of spices, pepper, and dark fruits.

Prestigious wine from the Rhône Valley. Rich, powerful, and complex, with a long finish.

Dry white wine from Bordeaux. Fresh, lively, and aromatic with citrus notes.

White wine from the Loire Valley blending two grape varieties. Combines the freshness of Sauvignon and the roundness of Chardonnay.

Dry white wine from Alsace. Mineral, elegant, and lemony. Excellent with fish and sauerkraut.

White wine from the Loire Valley, close to Sancerre. Very aromatic, fresh, and elegant.

Rosé wine from the South of France. Fruity, light, and refreshing.

Rosé from the Loire. Dry, fruity, and lively.

Sparkling wine from Burgundy made using the traditional method. Fine bubbles and freshness.

Classic Champagne, lively and elegant. Ideal for an aperitif.

Superior quality Champagne, more complex and rich. Perfect for celebrating an occasion.

Exceptional cognac aged for a long time in barrels. Rich aromas of dried fruits, wood, and spices. To be savored slowly.

High-quality, natural, non-alcoholic sparkling grape juice. Intense and refreshing fruit flavor.

12-year-old Gascony eau-de-vie. Assertive character with woody and fruity notes.